Beetroot - quite a frequent guest in many kitchens,and that is great! After all, such an affordable and cheap root as beetroot is rich in vitamins, minerals, bioflavonoids. It is able to reduce the level of "bad" cholesterol and triglycerides, which is important in heart diseases. It is also known and beneficial effect of beets on the digestive tract. As a source of folic acid, beets are indispensable for those for women who carry the baby and for those who are just planning a pregnancy. And, in addition, beets can clean kidneys and blood, reduce excess weight and high blood pressure. With beets prepare soups, bake pies, fry beet pancakes and cutlets, add it to vegetable stew and caviar. And a lot of delicious salads are prepared from beets. This is all known vinaigrette, and the famous "herring under the fur coat, and beets with nuts and prunes. A salad of beetroot with cheese is also popular, which, among other things, can also be cooked in different ways. Do not believe me, then look at the recipes. 
Salad with beets, cheese and garlic
Ingredients:
- Beet - 2 pcs.,
- Cheese - 100 g;
- Mayonnaise - 4 tablespoons;
- Garlic - 2 cloves.
Preparation: Let's start with the beets. Wash it, put it in a saucepan and fill it with cold water. Put the pan on the fire and cook the beet until soft. This will take us about forty minutes. Then let's cool the root crops, we'll peel and rub it on a large grater for vegetables. A piece of hard cheese, too, grind on a grater, and cloves of garlic - in garlic. By the way, you can also use a grater for garlic. Mix all the ingredients and dress the salad with mayonnaise.
Beet salad with Feta cheese and bread crumbs
Ingredients:
- Beet medium - 2 pcs .;
- Salad leaf - 1 bunch;
- Cheese Feta - 100 g;
- 50 wheat crumbs (from a crumb of white bread);
- Red onion - 1 pc. (or half);
- 1 tsp balsamic vinegar;
- Dried herbs - marjoram, basil;
- Olive oil (for refueling).
Preparation: Beetroot bake in the oven or cook in a peel and cool. Then we clean it and cut it into cubes. Onion finely chop, cheese cut into cubes. Let's tear the leaves of the lettuce into small pieces. For filling, we mix olive oil, vinegar, greens and onions. Let's put salad, beets, cheese and croutons in a bowl and consume salad with sauce. And then we will just have to enjoy the taste! 
Salad with beets, cheese and apples
Ingredients:
- Beet - 3 pieces;
- Cheese - 100 g;
- Apples - 3 pieces;
- Garlic - 2 cloves;
- Mayonnaise;
- Sour cream;
- Parsley and dill.
Preparation: This salad of beetroot and cheese will be prepared from raw root crops. Beetroot is thoroughly washed and peeled. Apples, cheese and beets will be grated on a grater for vegetables and chopped garlic. For filling, we mix in equal quantities mayonnaise and sour cream. The seasoned salad is decorated with chopped herbs.
Salad with beets, cheese and meat
Ingredients:
- Beet - 1 piece;
- Cheese - 100 g;
- Meat - 300 g;
- Potatoes - 3 pieces;
- Carrots - 1 piece;
- Garlic - 1 clove;
- Raisins;
- Mayonnaise;
- Salt.
Preparation: Beets, carrots and potatoes will be washed and put on a stew. Potatoes and carrots can be together, beets - separately. We will put on fire one more saucepan with water - for meat. As soon as the water boils, we put a piece of pulp into it - so the meat will turn out juicy. Warmed meat and vegetables cool and cut the meat into pieces, and potatoes, carrots and beets will be rubbed on a large grater (all separately). Cheese is also grinded on a grater. Garlic let through garlic and mix with mayonnaise. We spread the salad layers, lubricating them with mayonnaise and seasoning with salt:
- potatoes;
- meat;
- carrot;
- beet;
- cheese.
On top of the salad again watered with mayonnaise and decorated with washed and dried raisins.
Light salad with beets and Feta cheese
Ingredients:
- Beet;
- Cheese;
- Olive oil;
- Lemon juice.
Preparation: Well-washed beets of medium size boil until soft, cool and clean. Then we will drink beets on a large grater and drink lemon juice and olive oil. A piece of cheese the size of a matchbox will be broken or cut into pieces and laid on beets. Everything, the salad is ready, you can start eating. 
Salad with beets, cheese and grapes
Ingredients:
- Beet - 1-2 pieces;
- Cheese - 150 g;
- Grapes - 1 cluster;
- Garlic - 1 clove;
- Mayonnaise.
Boil or bake beets, cool, cleanand rub it on a large grater. Then grind garlic and mix it with mayonnaise. This mixture is filled with beets, half of which is then put into a salad bowl. A grape cluster of mine and we remove from it berries (grapes should be pitted). The whole berries of grapes are laid out with the next layer on top of the beets, and some of them are left for decoration. Then grate the cheese with small pieces of cheese and cover it over the grape. On the cheese lay the remaining beets and decorate the salad with berries.
Salad with beets and goat cheese
Ingredients:
- Beet - 1 piece;
- Goat cheese - 150 g;
- Pistachios (peeled) - 50 g;
- Rukkola - 1 bunch;
- Olive oil (unrefined) - 3 tablespoons;
- Apple cider vinegar - 1 tablespoon;
- Onion (red) - 1 pc .;
- Granular mustard - 1 teaspoon;
- Sugar - half a teaspoon;
- Salt and pepper - to taste.
Preparation: Boiled, cooled and peeled beets cut into cubes. We break or cut the cheese into small pieces. We prepare the sauce for refueling. Finely chopped onion in a bowl, pour it with olive oil and blocky vinegar and mix everything thoroughly. Then add the mustard, sugar, salt and pepper to the sauce, mix again and leave to stand for ten minutes. On a plate or in a shallow salad bowl, we lay out the leaves of the arugula, put the beets mixed with cheese on them and pour the sauce over them. Top with lettuce sprinkled with pistachios. As you can see, even a salad so familiar to everyone: beetroot and cheese can be diversified. Yes, and the beet can be put in salad raw or boil it in water or steam, or bake in the oven, or cook in a microwave. You can make a salad of beets with cheese and garlic, you can add nuts or greens to it. And you can cook even a hearty puff pastry salad with meat. Experiment: combine different ingredients, use different refills - and all you have to get. The most important thing is to cook with pleasure and in a good mood. Have a nice appetite and good health! We advise you to read:
