If you plan a family feast or youexpect guests to come, then to amaze their imagination and justify waiting for you will help a hearty and delicious salad with liver and pickled cucumbers. To make a salad with a liver and cucumbers, you need a little time, a great mood and a couple of tips. So, let's start with a couple of tips. To begin with, remember that beef liver is always better suited for salad with liver and pickled cucumbers than pork. And also it is worth remembering that it is necessary to remove the film from the liver and soak it, preferably in milk, previously cut into slices (plates). Soak the liver is no more than 20 minutes. In this case, the liver will be soft and juicy, which will ideally affect its taste after heat treatment. 
Gourmet salad
To prepare 4 portions of "Gourmet" salad we need:
- liver of beef - 500 g
- pickled cucumbers - 3 pieces
- onion - 3 pcs.
- cheese (solid grated) - 50g
- olive oil - 3 items of l.
- carrots - 1 pc.
- dill (herbs) - 100 g
- mayonnaise - 3 tablespoons
- Lettuce leaves for decoration -5 pcs.
- Salt and pepper black ground to taste
Liver wash, peel off the film, thencut the plates and pour the milk in such a way that it covers the plates. Leave on for 15-20 minutes. At this time, cut the salted pickles, carrots (cut it with a very thin straw, like on pilaf, so it was not hard after heat treatment) and onions. Spread on each olive oil ingredient separately and fold it into a salad bowl. Cut the greens finely and mix with carrots, pickled cucumbers and onions in a salad bowl. Prepare a simple sauce - mix mayonnaise, black pepper powder and salt. You can add a little paprika at will. The liver is removed from the milk and cut into strips, placed in a heated frying pan and fried in olive oil, for 7-10 minutes over low heat. Then add a little milk (100 g) into the pan and fry for another 5-7 minutes. After the liver is cooked, place it in a salad bowl. Stir well with the remaining ingredients of the salad and season with sauce. Cool your salad, lay out the beautiful slides on the leaves of the salad sprinkle with grated cheese and serve to the table. 
Salad "Orsha"
Another salad with a liver and salted cucumber is a salad "Orsha". To prepare it we will need:
- liver - 500 g
- flour - 20 g
- radish - 300 g
- cucumber pickled (pickled) - 4 pcs
- onion - 3 pcs.
- olive oil - 3 items of l.
- carrots - 1 pc.
- dill (herbs) - 200 g
- sour cream - 200 g
- garlic - 5-6 denticles
- lettuce leaves for decoration -5-6 pieces
- Salt and pepper black ground to taste
Liver wash, peel off the film, thencut into slices and pour with milk, so that it covers the pieces of the liver. Leave on for 15-20 minutes. After you have soaked the liver, take it out, salt it, sprinkle it with black pepper, pan in flour and fry in a heated frying pan in olive oil and bring it to the oven (at a temperature of 180 degrees, 10-15 minutes). Set to cool. Chilled liver pass through a meat grinder and put in a salad bowl. To make sour cream sauce finely chop garlic, mix with sour cream (fat content not less than 20%), add salt, black pepper and dill (greens). The sauce should be infused for 10-15 minutes. Let's take the vegetables. Carrot propaceruyte cut into strips, radish rinse and grate on a large grater, do the same with cucumber. Then put all the vegetables in a salad bowl, mix with the liver and season with sour cream sauce. Put on lettuce leaves and serve to red dry wine. Bon Appetit!
Salad "Sily"
Peremptorless leader of the hit parade of salads with liver and pickled cucumbers will be salad "Sour", which we will prepare. For this we need:
- beef liver - 500 g
- Dried mushrooms - 300 g
- pickled cucumbers - 300 g
- potatoes - 300 g
- onions -3pcs
- egg - 4 pieces
- mayonnaise - 250 g
- garlic - 5 denticles
- vegetable oil - 100 g
- lemon - 1/2 pieces
- olives without stones - 10 pcs
- salt, black pepper to taste
For this salad liver can be boiled insalted water, for 20-25 minutes, but for the softness of the taste, we recommend that you shake it in a frying pan. Rinse the liver, clean it from the film and pour it with milk to cover the liver. Leave on for 15-20 minutes. Extinguish the liver should be on low heat for 20-25 minutes. Now we will mushroom. Dried mushrooms soak in water for several hours and boil in it. For our salad, suitable and fresh mushrooms, such as oyster mushrooms or champignon. In this case, you need to rinse fresh mushrooms and simmer for 10-15 minutes. Now let's prepare the remaining ingredients of our salad. Boil the eggs and cut into cubes. Onion cut into half rings and propasert. Salted or pickled cucumbers cut into cubes. Peel potatoes, boil and cut into cubes. Put everything in a salad bowl, add the cooked liver and mix thoroughly, filling with sauce. 
Salad "Brave"
Very interesting salad "Brave", because it can also act as a delicious liver pate. To prepare this recipe, you will need:
- beans - 200 g
- liver - 200 g
- carrots - 2-3 pcs
- onion - 2 pcs.
- Butter - 20 g
- salt, red pepper - to taste
- mayonnaise - to taste
Liver rinse, peel off the film and boil insalted water, for 20-25 minutes, then pass through the meat grinder twice, which betrays the tenderness of the taste of the liver. Cook the beans until soft, drain the water. Pass the beans through the meat grinder, then add the butter and mix it. Salted or pickled cucumbers to grate on a large grater and mix with the prepared liver. Carrots should be rubbed on a large grater. Onion cut into half rings and pass along with carrots in vegetable oil. Carrots, onions, beans and liver are folded into a salad bowl, add mayonnaise, salt and black ground pepper to taste and mix thoroughly. Let the salad stand for 15-20 minutes in a cool place and serve to the table. We advise you to read:
