Eggplant rolls with tomatoes Summer is the time of fresh vegetables and fruits. Thanks to this variety, it is possible to prepare new dishes from vegetables even every day. We offer you 2 recipes: eggplant rolls with garlic, as well as Eggplant rolls with nuts.

Eggplant rolls with garlic

Ingredients:

  • 2 eggplants
  • 2 tomatoes
  • 3 cloves of garlic
  • 3 tbsp. spoons of mayonnaise
  • parsley, dill - to taste
  • vegetable oil
  • pepper, salt

Cooking method: Tomatoes, aubergines and greens thoroughly rinse and dry. Eggplant cut into thin strips along, approximately 5 mm thick and salt to ensure that excess bitterness has gone. After half an hour, the eggplants should be washed, drained and fried in a pan, with the addition of vegetable oil until a crust is formed. Fried aubergines put on a napkin to remove excess oil. In a separate bowl, combine the garlic and greens passed through garlic. Add the mayonnaise and mix thoroughly. Pieces of eggplants smeared with the resulting mass and roll them into rolls. Wash tomatoes, drained and cut into mugs, which then put on a dish. Top with tomatoes put eggplant rolls with garlic. Bon Appetit!

Eggplant rolls with nuts

Ingredients:

  • 2 eggplants
  • 100 gr. walnuts
  • 1 onion
  • 3 cloves of garlic
  • coriander, parsley to taste
  • ¼ tsp. 9% vinegar
  • vegetable oil
  • hops-suneli
  • pepper, salt

Cooking method: To prepare these rolls, it is necessary to wash the eggplant and dry it. After this, cut into thin strips along a thickness of about 5 mm and salt to ensure that excess bitterness has gone. After half an hour, the eggplants should be washed, drained and fried in a pan, with the addition of vegetable oil until a crust is formed. Fried aubergines put on a napkin to remove excess oil. Peel and chop the onions, and then fry in a pan with the addition of vegetable oil. Nuts to pass through a meat grinder. Garlic crushed with garlic. Parsley and cilantro finely chopped. In a bowl, combine onion, greens, nuts and garlic. Then add pepper, salt, hops-suneli and vinegar. Turn all ingredients into puree using a blender. Pieces of eggplants smeared with the resulting mass and roll them into rolls. Rolls of aubergines with nuts - ready! Bon Appetit!

Eggplant rolls with tomatoes

Ingredients:

  • 2 eggplants
  • 2 tomatoes
  • ½ tsp mustard
  • 3 tbsp. spoons of mayonnaise
  • 3 cloves of garlic
  • parsley, dill - to taste
  • vegetable oil
  • pepper, salt

Cooking method: To prepare these rolls, it is necessary to wash the eggplant and dry it. After this, cut into thin strips along a thickness of about 5 mm and salt to ensure that excess bitterness has gone. After half an hour, the eggplants should be washed, drained and fried in a pan, with the addition of vegetable oil until a crust is formed. Fried aubergines put on a napkin to remove excess oil. Garlic let through garlic. Cut the greens finely. In a bowl, combine mustard, garlic, mayonnaise and greens. Pepper, salt. Cut the tomatoes into half rings. Each strip of aubergines should be lubricated with a ready-made mass and put a tomato slice on top and wrapped in rolls. Finished rolls put on a dish and decorate with twigs of greenery. Rolls of eggplants with tomatoes - ready! Bon Appetit!

Eggplant rolls with carrots

Ingredients:

  • 3 eggplant
  • 250 gr. carrots in Korean
  • 3 cloves of garlic
  • 200 gr. mayonnaise
  • vegetable oil
  • lettuce leaves

Cooking method: To prepare these rolls, it is necessary to wash the eggplant and dry it. After this, cut into thin strips along a thickness of about 5 mm and salt to ensure that excess bitterness has gone. After half an hour, the eggplants should be washed, drained and fried in a pan, with the addition of vegetable oil until a crust is formed. Fried aubergines put on a napkin to remove excess oil. Garlic let through garlic and combine with mayonnaise. Each slice of eggplant grease the resulting mass, and then put a little carrots and wrap them in rolls. The dish should be decorated with lettuce leaves and top with eggplant rolls and carrots. Bon Appetit!

Eggplant rolls with cheese

Ingredients:

  • 2 eggplants
  • 100 gr. brynza
  • 3 cloves of garlic
  • 2 tbsp. spoons of pine nuts
  • vegetable oil
  • 1 sprig of rosemary
  • salt

Cooking method: How to prepare eggplant rolls with cheese? To do this, the eggplant should be washed and dried. After this, cut into thin strips along a thickness of about 5 mm and salt to ensure that excess bitterness has gone. After half an hour, the eggplants should be washed, drained and fried in a pan, with the addition of vegetable oil until a crust is formed. Fried aubergines put on a napkin to remove excess oil. Brynza mash with a fork, add to it crushed rosemary. Cedar nuts are lightly fried in a frying pan, and then combined with cheese and garlic. If necessary, season with salt. Each slice of eggplant grease the resulting filling and roll up the rolls. Bon Appetit!

Eggplant rolls with minced meat

Ingredients:

  • 200 gr. forcemeat (any)
  • 3 eggplant
  • 12 pitted olives
  • 3 cloves of garlic
  • 5 tbsp. spoons of grated hard cheese
  • 1 bunch of cilantro
  • 3 tbsp. spoons of rice
  • 2 tsp balsamic vinegar
  • 1 tbsp. a spoonful of tomato paste
  • 250 ml. white dry wine
  • green onions to taste
  • pepper, salt

Cooking method: Eggplant rinse and dry. After this, cut into thin strips along a thickness of about 5 mm and salt to ensure that excess bitterness has gone. After half an hour, the eggplants should be washed, drained and fried in a pan, with the addition of vegetable oil until a crust is formed. Fried aubergines put on a napkin to remove excess oil. Rice boil, chill and combine with minced meat, chopped onions, olives, finely chopped cilantro, grated cheese and garlic pastry garlic. Mix thoroughly, pepper and salt. Each slice of aubergine should be greased with the resulting filling, wrapped in rolls and fixed with toothpicks. Put the rolled rolls in a roasting dish. Tomato paste, vinegar and 100 ml. mix the water and pour the resulting sauce rolls. The form is put in the oven for 40 minutes. The temperature is 180 degrees. During baking in the sauce, you need to add wine. Rolls of eggplant with minced meat - ready! Bon Appetit!

Eggplant rolls with ham and mushrooms

Ingredients:

  • 3 eggplant
  • 200 gr. ham
  • 200 gr. champignons
  • 250 ml. sour cream
  • 3 tbsp. tablespoons sesame seeds
  • parsley, dill - to taste
  • vegetable oil
  • flour
  • salt

Cooking method: In order to prepare aubergine rolls with ham and mushrooms, it is necessary to wash the eggplant and dry it. After this, cut into thin strips along a thickness of about 5 mm and salt to ensure that excess bitterness has gone. After half an hour, the eggplants should be washed, drained and fried in a pan, with the addition of vegetable oil until a crust is formed. Fried aubergines put on a napkin to remove excess oil. Mushrooms rinse, dry, and then fry in a pan with the addition of vegetable oil, for 5-7 minutes. Cut the greens finely. Cut the ham into small cubes. In a bowl, combine mushrooms, ham, sesame, greens and lightly salt. Then add sour cream and mix thoroughly. Each slice of eggplant grease the resulting filling and roll up the rolls. Rolls of aubergines with mushrooms and ham - ready! Bon Appetit!

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