delicious spaghetti It is known that every national cuisinehas its own distinctive, unique, original and very tasty dishes. The recipe for each of them has its secrets and features. Every year, a rating of the most popular and healthy cuisines of the world is compiled. Among all the others, Italian cuisine is very famous and loved by many. A striking representative of Italian national dishes is pasta. Pasta refers to almost all flour products, in particular macaroni. Their recipes are varied. Spaghetti is the most common dish. In modern culinary art, there is a great variety of varied and delicious recipes with spaghetti. Thanks to this pasta product, every housewife can feel like a real Italian chef. After all, they have a number of advantages, the most important of which are usefulness, quick and easy preparation, good compatibility with almost all types of products.Italian pasta with sauce

Features and varieties of spaghetti

These famous pasta products are also knownsince 1842. In Italy, they are the basis of many dishes. There is a whole museum that presents hundreds of types of dishes with this ingredient. It is truly a symbol of the country. The main secret of preparation is the sauce, the number of recipes of which exceeds tens of thousands. Thanks to it, spaghetti can be a dessert: with a sauce of nuts, berries or fruits. And they can also act as a main dish: with vegetable, meat or fish sauce. They can easily be prepared with mussels or oranges, with mushrooms, with vegetables and cheese, meatballs, ham, lemon. Whether these are recipes with bolognese, carbonara or pesto - it is not so important. The main thing is that it will definitely be delicious. Since the sauce in its different performance each time gives a piquant taste to this dish.best pasta recipes

The best and delicious recipes

Let's give examples of the most unusual, butquite easy to prepare and have an excellent taste of dishes. The ability to cook them will always come in handy on special occasions when you need to surprise guests, please loved ones, arrange a festive and hearty dinner. Most spaghetti recipes often require, in addition to the basic set of ingredients, such products as salt, pepper, alcoholic beverage, fruit juice, herbs, cream, garlic, butter, as well as ingredients for the sauce.

  • With shrimps

Compound:Romaine lettuce, shrimp, butter, cream, tomato paste, cognac, spices. Boil 300 g spaghetti. Chop the lettuce and simmer in oil. Fry the shrimp (200 g) in oil, add salt. Sauce: mix 1 tsp tomato paste with 3 tbsp cognac, add 400 ml cream and simmer for about 5 minutes. Add salt, pepper. Add the lettuce and shrimp to the sauce. Simmer for 2 minutes. Mix the resulting sauce and spaghetti.

  • With eggplant and tomatoes

Compound:eggplant, olive oil, tomato sauce, garlic, onion, oregano, spices, sugar, dry red wine. Eggplant (1 pc.), cut into strips, salt, place on a baking sheet and leave for half an hour. Then rinse, dry and stew in olive oil. Fry the onion (1 pc.) and three cloves of garlic, add tomato sauce (2 cups) and wine (1/4 cup). Bring to a boil and simmer for 15 minutes. Season with 1 tsp. sugar, salt, pepper and oregano. Put the eggplants in and continue stewing. Mix the boiled spaghetti with the resulting sauce.

  • With zucchini and nut sauce

Compound:onion, garlic, vegetable oil, cream, vegetable broth, ground nuts, zucchini, orange juice, spices. Finely chop the onion and garlic clove and simmer in oil. Add cream (100 ml), broth (200 ml), nuts (100 g) and bring to a boil. Combine with spices to taste and orange juice (2-3 tbsp). Cut two small zucchini into strips. Add the zucchini to the almost completely boiled spaghetti, cook for about 1 minute, discard in a sieve, put out and pour over the nut sauce.

  • With smoked meat

Compound:red onion, olive oil, smoked meat, Adyghe cheese, hard cheese, vegetable broth, spices, sherry, basil. Slice the onion (450 g) and simmer in oil. Add spices, sherry (2 tbsp), simmer for 8 minutes. Mix the Adyghe cheese (200 g) with the hard cheese (45 g) and add to the prepared mass. Pour in the vegetable broth (250 ml), bring to a boil, add spices. Put in the boiled spaghetti, pour over the sauce, garnish with slices of meat and basil.

  • With oranges and almonds

Compound:margarine, orange slices, tangerine slices, milk, almonds, cinnamon. Melt margarine (1 tbsp) and mix with spaghetti. Fry half a glass of chopped almonds in 1 tbsp. margarine. Add milk (1/4 cup), 1 cup of orange and tangerine slices, almonds to spaghetti. Mix everything well, sprinkle with cinnamon. It is better to serve the dishes freshly prepared, then they are even more appetizing and incredibly tasty. All recipes can be improved independently, experimenting with ingredients, spices and other additives.

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