Lush pancakes in milk
For this we need 3 tbsp. flour, 2 tbsp. milk, 1 tbsp. l. yeast, 3 eggs, a little sunflower oil, literally half a teaspoon, salt and sugar to taste. Preparation: First, prepare the dough. In deep dishes we pour warm, but not hot milk. In it we dilute the yeast, add sugar and 1 cup of flour. All the mix, cover with a lid and leave for a while until the dough rises. To make the dough rise faster, we put the dishes on something warm, for example, on a heating boiler. Then beat the eggs, add a little salt and a half teaspoon of sunflower oil. After the dough has risen a little, put the eggs in the bowl, mix everything together. Then add all the flour, mix again, get a thick dough. Then leave it a little more to rise. Now we heat up the frying pan, pour oil into it and start frying pancakes. Fry on medium heat on both sides for about 3 minutes each. Finished pancakes to serve hot with honey, jam or sour cream. 
Fritters without yeast
Not always enough time to wait untilDough will rise, but you want pancakes. For such cases, there is a recipe for pancakes without yeast. To do this, we need half a liter of milk, 3 eggs, 2 tbsp. flour, 3 liters. sugar, a teaspoonful of soda with vinegar, sunflower oil to fry, salt to taste. How to cook: Take a bowl with a deeper and pour milk into it, add eggs, salt, sugar, vinegar-free soda. Mix all this with a mixer. Gradually add flour, without stopping to interfere. The main thing is to make the dough without lumps. So, we got a thick mass, from which we will prepare pancakes. They are fried similarly to the first recipe, served with sour cream or jam. This recipe is much faster prepared, but the taste qualities are not inferior.
Recipe for pancakes on sour milk
For the test requires 1 tbsp. thick acidic milk, 3 eggs, 1.5 tbsp. flour, a teaspoonful of soda. This recipe is calculated for 2 portions, so if you want to do more, then, respectively, the number of ingredients also need to be increased. Method of cooking: In a deep saucepan, mix the sour milk, eggs, salt and sugar to taste. Then pour the flour. The dough is ready, it remains only to fry each pancake on both sides for 3 minutes. Done! 
Sweet recipe for banana pancakes
Often we cook pancakes for children, and they are terriblesweet tooth. For this, take a glass with flour, 2-3 tsp. sugar, 1 tsp. slaked soda, a pinch of salt, as much cinnamon, a glass of milk, 3-4 soft medium banana. Cooking process: Mix together the flour, sugar, slaked soda, cinnamon and salt. Bananas mash with a fork until the mushy state, mix with milk and add them to the dough. It must be creamy in consistency. If it turned out lighter, add more milk. Fry them in a skillet until golden brown, pancakes are ready. They turn out sweet and crunchy, just what the children love. These are the main recipes for preparing milk pancakes, which can be prepared by everyone, if not obscure. In addition, we will give you a couple of tips that will make your fritters even more juicy and tasty. For the most tender pancakes, use sour milk. To make your fritters more sweet, you do not need to put a lot of sugar, just put vanillin in the dough. In addition to the main ingredients, you can add cocoa, fruit, berries, anything to your imagination. As we have already said, pancakes are one of the favorite dishes of children. If you want something more original, you can fry pancakes in special molds that can be found in all stores. If you do not have milk, but you really want pancakes, you can cook them on yogurt or ryazhenka, their taste will not spoil it. The downside of this kind of baking is that when frying in a pancake soaks up a lot of oil, which is not at all useful for our body. But there is always a way out.
Recipe for milk pancakes in the oven
Take 1 tbsp. flour, half a glass of milk, 2 liters. yeast, about 160 g of butter, 3 eggs, a little sunflower oil and sugar to taste. Principle of preparation: In warm milk we brew yeast, add soft butter, egg whipped and mix everything. This mixture is mixed with flour and sugar. Begin to knead the dough until it becomes thick. Now put the pan with the dough on a warm place and wait until it rises. We take a frying pan with depressions, greased with sunflower oil, and put the dough up into these hollows. Lubricate it with butter and put in the oven. Bake at a temperature of 180 degrees for 20 minutes. We serve hot with honey, jam, jam or sour cream. As you like. Bon Appetit!
