potatoes stuffed Remember the famous Soviet film "Girls", whereNadezhda Rumyantseva in the title role, listed what dishes can be made from potatoes? Today we will consider one of such dishes as stuffed potatoes with various fillings:

Stuffed potatoes stuffed

Ingredients:

  • 6 potatoes
  • 400 gr. minced meat
  • 2 onions
  • 300 gr. sour cream
  • 1 tbsp. a spoonful of tomato paste
  • vegetable oil
  • pepper, salt

Cooking method: To make potatoes stuffed with minced meat, you need to wash the potatoes, clean them, and then cut them in half and remove the core. Pour the potato boats into slightly salted water. In a frying pan, with the addition of vegetable oil, fry the crushed onion, and then add it to the stuffing. Pepper, salt and mix thoroughly. Each potato boat, stuff it with minced meat. Grease the baking tray with vegetable oil and put the potatoes on it. Tomato paste and sour cream to mix, add salt to taste, and then pour the resulting potato sauce. Put the baking tray in the oven and bake for 20 minutes, at a temperature of 200 degrees. Stuffed potatoes stuffing - ready! Bon Appetit!

Potatoes stuffed with mushrooms

stuffed potatoes stuffing Ingredients:

  • 6 potatoes
  • 300 gr. any mushrooms
  • 100 gr. sour cream
  • 50 gr. butter
  • 50 gr. grated cheese
  • vegetable oil
  • pepper, salt

Cooking method: How to cook stuffed potatoes with mushrooms? To do this, you need to wash the potatoes, clean them, and then cut them in half and remove the core. Ready potato boats pour a little salted water and a little boil until half ready. Meanwhile, the mushrooms are washed and cut into small thin plates, and then fried in a frying pan, with the addition of vegetable oil. Pepper, salt. Remove potatoes from the pot with water, grease with butter, and then put a mushroom stuffing in each of the boats. Cream and sour cream to mix, and then abundantly water the resulting potato sauce, sprinkle with grated cheese. Put the potatoes on a baking sheet, greased with vegetable oil and put in the oven. Bake for half an hour, at a temperature of 180 degrees. Potatoes stuffed with mushrooms - ready! Bon Appetit!

Potatoes stuffed with cheese

potatoes stuffed with minced meat Ingredients:

  • 4 potatoes
  • 2 eggs
  • 1 tbsp. tablespoons mustard
  • 100 gr. hard cheese
  • 1 bunch of parsley
  • pepper, salt

Cooking method: Put the potatoes on a baking tray and bake in the oven until cooked. With each finished potato cut off a small part and using a teaspoon to take out the contents, trying not to damage the skin. Formed mashed potatoes, pepper, salt and add to it grated cheese on a fine grater. To stir thoroughly. Then gently fill each potato with cheese-and-potato stuffing, and sprinkle with the remaining grated cheese on top. Put the potatoes on a baking tray and put in the oven for 20 minutes. Bake at 200 degrees. Potatoes stuffed with cheese - ready! Before serving, decorate with chopped herbs. Bon Appetit!

Potato stuffed with herring

Ingredients:

  • 8 potatoes
  • 2 tbsp. tablespoons butter
  • 1 egg
  • 1 herring
  • 1 onion
  • 3 tbsp. tablespoons of sour cream
  • pepper, salt

Cooking method: Put the potatoes in a saucepan, add water and boil until half ready (do not clean potatoes). Then remove the top from the potatoes and take out the inside with a teaspoon. Herring peeled, and then along with the potatoes to pass through the meat grinder. There also add a raw egg, pepper, salt, chopped onion. The resulting minced meat, fill the peel of potatoes, then put on a baking sheet, greased with vegetable oil and pour sour cream. Bake in the oven until cooked. Potato stuffed with herring - ready! Bon Appetit!

Potatoes stuffed with shrimps

potatoes stuffed with mushrooms Ingredients:

  • 250 gr. shrimp
  • 300 gr. any mushrooms
  • 6 potatoes
  • 220 gr. butter
  • 1 tbsp. a spoonful of tomato paste
  • lemon juice to taste
  • 2 tbsp. tablespoons of sour cream
  • vegetable oil
  • pepper, salt

Cooking method: Wash potatoes, peel and then cut in half and remove the core. Pour the potato boats into slightly salted water. Shrimp and fry in a frying pan in butter. In a separate frying pan fry the washed and sliced ​​mushrooms. Then mix the shrimps and mushrooms. Pepper, salt. Each potato boat, stuff it with minced meat. Grease the baking tray with vegetable oil and put the potatoes on it. Tomato paste and sour cream to mix, add salt to taste, and then pour the resulting potato sauce. Put the baking tray in the oven and bake for 20 minutes, at a temperature of 200 degrees. Potatoes stuffed with shrimps - ready! Bon Appetit!

Potatoes stuffed with vegetables

potatoes stuffed with cheese Ingredients:

  • 8 potatoes
  • 100 gr. celery
  • 1 carrot
  • 200 gr. cauliflower
  • 1 liter of vegetable broth
  • 1 bunch of parsley
  • 250 ml. of tomato juice
  • vegetable oil
  • pepper, salt

Cooking method: Wash potatoes, peel and remove the core with a teaspoon. In a frying pan with the addition of vegetable oil, fry alternately sliced ​​vegetables: celery, cauliflower and carrots. Pepper, salt. Each potato is filled with vegetable mince, put into a saucepan and poured with vegetable broth. Then add the tomato juice. If necessary, add salt to taste. Potatoes stuffed with vegetables, cook until done. Serve with sour cream and finely chopped greens. Bon Appetit! We advise you to read:

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