pork loin in the oven Rarely some solemn eventpasses without a lavish feast. And, naturally, at such moments, the hostess will do everything to make the menu of her festive table different with its originality and magnificent serving. Most often, the main trump of a festive dinner is a meat dish. Even a small friendly party means the presence on the table of meat, cooked on some original recipe. If you want to really surprise your guests and loved ones with a delicious meat dish, you can cook a pork loin in the oven. This treat from the first minute will subdue all present with its unusual aroma and appetizing crust. For the preparation of pork loin in the oven it is required:

  • Pork loin on the bone - 1 kg;
  • Garlic - 1 piece;
  • Badyan - 3 stars;
  • Thyme - 10 branches;
  • Bacon - a few thin slices;
  • Mustard - 1 teaspoon;
  • Balsamic vinegar - 1 tbsp.
  • Olive oil - 2 tablespoons;
  • Salt pepper, spices to taste.

This dish, like pork loin in the oven,takes a lot of time to prepare, so that the hostess should immediately expect that it will not be delivered to the table before two hours and a half. So, before cooking, divide the loin into small pieces. Next, turn on the oven, it needs to warm up to 180 degrees. While the oven is warming up, chopped pieces should be added and peppered. Then pour two tablespoons of olive oil on a pre-cooked frying pan and carefully lay out the meat. A couple of minutes fry it, so that a small golden crust appeared. As soon as it was formed, we put on each slice one thin slice of bacon. This will allow the Korean to keep the original tenderness during baking in the oven .. At the bottom of the form, in which the meat will be cooked, lay out the crushed garlic, thyme twigs, tubby, dill. Then gently spread the loin out of the frying pan, it is very important that the bacon is on top. After that, we pour the meat dish with fat from the frying pan, this will give it a more vivid and rich taste. There is another very important recommendation: do not rush to wash the frying pan. If you pour a glass of water into it and heat it over a slow fire, the resulting juice can be used to water the meat during its baking in the oven. This will prevent it from drying out and keep a more delicate consistency. The mold should be carefully covered with two sheets of foil and sent to a preheated oven. Baking time is 2 hours. Every 30 minutes, it is necessary to water the cooking meat with liquid from a frying pan. Once the meat is ready, put it on the dish and cover. The liquid that remained in shape after the meat was ready can be used to make a delicious sauce. To do this, you need to pour a glass of water into the form, stir the remaining garlic, dill and spices on the bottom, as well as for a more vivid taste you can add a tablespoon of mustard, bring this mixture to a boil and turn it off. When serving the dish to the table, water it with the prepared sauce. In order for the pork loin to look very beautiful it should be beautifully served. We put on the empty plate the leaves of fresh salad, then put the meat on the empty plate, pour it on the sauce, you can put 2-3 slices of lemon on the side, and on top put a twig of parsley or mint. Now our dish is simply irresistible. There are many recipes for cooking pork loin in the oven with the addition of various ingredients. One of the most popular is pork loin in an oven with vegetables. Very delicious, this dish is obtained when the hostess uses vegetables such as zucchini, tomato, Bulgarian pepper, green beans or broccoli. They give the meat an unusual flavor and unmatched original taste. Food is not just a vital need of every person. It is food that can be a very pleasant occasion to meet a friendly company at a common table. If the dish is served beautifully, it at first sight will cause an appetite and a storm of positive emotions. We advise you to read: