pie with cranberry recipe This amazing northern berry is not like eitherwhat other gifts of nature. It is famous for its unique composition of vitamins and microelements. It was not for nothing that long ago it was called grapes in Russia, it was also popular, like grape in the southern regions. To our days have reached the ancient recipes of dishes from this berry. Especially delicious are pies with cranberries, which can be baked with different kinds of dough. It was not for nothing that earlier they said that the cottage was not red with corners, but red with pies. Such delicious pies with cranberries and other forest berries were proud of before the mistress and passed the secrets of cooking from mother to daughter, from grandmother to granddaughter. New times and new technologies have come, but old recipes are also perfect and in skillful hands become real culinary masterpieces.

Arkhangelsk pie

The old recipe comes from the harsh northern regionsRussia, where cranberries grow in abundance and with it know how to handle. For the filling, in addition to cranberries, jam is used, which softens the acid of the berry and prevents it from spreading. To make an Arkhangelsk pie with cranberries, you will need: Ingredients:

  • 0.5 kg. cranberries
  • 0.5 kg. flour of the highest grade
  • 1 tbsp. granulated sugar
  • 0.3 ml. milk
  • 1 tbsp. apple jam
  • 2 tbsp. spoons of breadcrumbs
  • 2 tbsp. tablespoons vegetable oil
  • 1 pack of yeast
  • 1 pack. vanillin
  • salt

Cooking method: Milk is slightly warmed up, sugar and yeast are bred in it. Wait until the yeast begins to come alive and the first bubbles will appear. After that add salt, flour, vegetable oil. The dough is thoroughly kneaded. The amount of flour in the recipe is indicated roughly, it is used as much as the dough will take. The dough is covered with a cloth and put in a warm place to make it fit. The dough approaches slowly, since it is quite heavy. After it comes up, it is separated from it 1/4 part for the grate, the rest is rolled out and laid out in a mold or on a baking tray. On the dough put jam, mixed with breadcrumbs, then cranberries and all sprinkle with sugar. The remainder of the test is divided and out of small pieces, flagella are rolled out, from which a grate and a beautiful border along the edge are drawn. Grate lubricate with milk or whipped yolk and pie put in a preheated to 200 degrees oven. Bake about half an hour and take out of the oven when the top of the cake is browned.

Baking with cranberries and apples

In this recipe, the cranberry pie dough is notyeast, which means that you can worry less, it will rise or not. Apples and almonds add cranberry pies to a special note of refinement. To prepare a cranberry pie, cook: Ingredients:

  • 600 gr. flour
  • 300 gr. margarine
  • 150 gr. cranberries
  • 70 gr. butter
  • 450 gr. granulated sugar
  • 1 tbsp. spoon of starch
  • 1 pack. baking powder
  • 50 gr. almonds
  • 3 eggs
  • 1 apple
  • 1 lemon
  • 2 yolks

Cooking method: Margarine is cut into small cubes and chopped with flour, then mixed with a baking powder. Eggs are ground with 300 gr. sugar, add zest and lemon juice. All this is combined with margarine crumbs and kneaded dough, which is necessarily placed in the refrigerator for about 40 minutes. Cranberry for washing fill and dry. The apple is also washed, seeds are removed and cut into cubes. Starch is mixed with 100 gr. sugar and mix with cranberries and apple. To sprinkle the cake yolks are ground with 50 gr. sugar, butter, flour, and powdered ground almonds. The oven is heated to 180 degrees. The dough is rolled and laid on a baking sheet, oiled or sent out with baking paper. On the dough spread the filling and distribute it evenly, then put a sprinkle. Bake for 40-50 minutes. The finished pie is cut into squares and laid out on a large flat plate. cranberry pie

Express recipe

The fastest way to bake and please loved onespies with cranberries - this is to make a biscuit dough. Only 30 minutes and you can serve cakes for tea. It is important only to correctly treat the biscuit, while it will be in the oven, it is better not to look into it, so that the dough does not fall. Ingredients:

  • 1.5 cups of cranberry
  • 6 tbsp. spoons of sugar
  • 4 tbsp. spoons of flour
  • 6 tbsp. spoons of sugar

Cooking method: First of all, the proteins are separated from the yolks. Yolks beat up with sugar and gradually add flour. Proteins are whipped into a thick foam separately and gently mixed to prevent this foam from sinking. A special deep form or frying pan is oiled and sprinkled with breadcrumbs. In it poured washed and dried cranberries and it is poured into a biscuit dough. Bake this pie with cranberries at a temperature of 180-200 degrees for about half an hour. When serving it, sprinkle it with powdered sugar.

Cranberry pie with meringue

Since the cranberry berry is sour, in cranberry piesit is important that the filling is sweet enough. The berry covered with sugar foam is the best way to get rid of excess acid. Ingredients:

  • 2 tbsp. cranberries
  • 2 cups of flour
  • 1 packet of margarine
  • granulated sugar
  • 3 eggs

Cooking method: Margarine is first cut into pieces and mixed with two glasses of flour. Yolks are separated from proteins. Proteins are put in a refrigerator. Yolks whisk with 2 tbsp. Spoons of sugar and mixed with flour and margarine. The resulting dough lump spread in a greased form and evenly distributed to the bottom, while always make a rim. The dough is pierced with a fork and put in a hot oven to bake. The filling is prepared as follows, cranberries are washed, dried and pounded. Then sugar is added to it. Proteins are whipped into a strong foam, gradually adding sugar to make a thick white mass. The dough should be baked until golden brown. Then it is taken out of the oven and the top is spread out the filling and whipped whites. Pie again put in the oven for 5 minutes. Protein during this time should be a light cream color.

Cake with dried apricots, nuts and fruits

This variant of cranberry pies can beprepared from a ready short-dough. In this case, you can show a fantasy and add to the cranberries different fruits and different kinds of nuts. Cranberry for the recipe can be used dried. Ingredients:

  • 250 gr. cranberries
  • 300 gr. walnuts
  • 200 gr. dried apricots
  • 2 eggs
  • 300 gr. shortcake
  • 175 gr. brown granulated sugar
  • 80 gr. cream
  • cinnamon
  • vanillin
  • 3 tablespoons of melted butter
  • salt

Cooking method: Eggs are beaten with brown sugar, add cinnamon on the tip of the knife and vanillin. Cream, melted butter and salt are added to the eggs. All is mixed until uniform. The form is lined with baking paper or oiled. The dough is evenly distributed over the form and a mixture of cranberries, nuts and dried apricots is poured out. The cream-egg mixture is poured over the top. The oven is heated to 180 degrees and the cake is baked for 20 minutes, and then checked for readiness every 10 minutes. If the top begins to bake actively, and the dough remains raw, the pie is covered with foil. As you could see for yourself, it's not so difficult to bake a cranberry pie, the recipe is quite simple. And the result will definitely please you! We advise you to read: