Especially for our readers a wholea library of mouth-watering recipes. Here everyone will find a lot of useful and interesting for themselves. Want to make a light summer soup? No question: go to the appropriate section of the site and choose your favorite first dish. At the solemn event, you can certainly do without salads, canapés, sandwiches and other snacks. We will tell you how to make and implement a festive menu. Do not remain without "gifts" and lovers of sweet - for them, compiled a whole list of culinary instructions for the preparation of desserts. Right now we will get acquainted with a juicy and truly summer dish. We suggest baking a pie with cranberries and apples. 
Lazy pie with fruit
In order not to scare off novice cooks, wedecided to start with the simplest recipe. This dish will not bring any difficulties - just buy the nearest supermarket ready puff pastry and stock up on fruit. Pie with apples and cowberry is surprisingly light, and most importantly - delicious. And what else do lovers of sweets need? To dessert looked on the table more appetizing and beautiful, we suggest taking care of the form of its presentation. For example, you can pour each serving with whipped cream or decorate with a ball of white ice cream combined with fresh berries. Agree, it sounds incredibly delicious. This dish will not only satisfy the hunger, but it will also guarantee a good mood. Do not believe me? Then be sure to try to bake it! Ingredients: For pie:
- 320 grams of fresh lingonberry
- a tablespoon of vegetable oil (for the lubrication of dishes)
- five-hundred-pound pack of finished puff pastry
- two large, juicy apples
- 35 grams of flour - for powder
- ten grams of potato starch
- slightly less than half a glass of sugar
For decoration:
- 70 grams of ice cream
- a few berries of fresh raspberries
Cooking method: Since cowberry itself is rather acidic, it is recommended to pick up sweet apples for filling, which ideally tint the smell of berries. The latter is well rinsed and poured into a colander to make them glass. Then go through, removing the rotten and spoiled. Now sprinkle the table with a little flour and put the dough on it. Roll it with a rolling pin into a thin layer, give the future product a rectangular or round shape, depending on which dish you plan to bake. In advance, wash the apples with a knife into two halves, remove from each seed, and also the core, after grinding on medium grater. Combine in a deep bowl of fruit and berries, here add the amount of starch and granulated sugar specified in the recipe. By the way, instead of the last one you can take powder. Mix the ingredients well so that they form a homogeneous mass. We proceed to the most responsible and final stage of preparing the dish - to assemble the pie. That the product is not burnt, we recommend using a special parchment - cover them with the dishes from the inside. If there is not one in your house, just brush the walls and the bottom of the mold with vegetable or butter. Then put the dough and the filling. Smooth it with a spoon, so that the apple-cranberry mass completely covers the bottom surface of the future pie. If desired, you can sprinkle berries with cinnamon, it will give an incredibly delicious and spicy flavor. If you have some dough left, cut out thin strips from it and lay them crosswise over top of the filling, as a result you will get a kind of grating. Slightly lift the edges of the dish with your fingers, gently bending them. Place the dishes in a preheated oven. Note that its temperature should not exceed 200 degrees, otherwise the product may burn. In about fifteen minutes it will be ready. As soon as the food cools, cut it into portions and spread it over the plates. Decorate with a slice of ice cream - fruit or usual filling - and fresh raspberries. Pie with cranberries and apples, with the recipe you just saw, is very simple to perform. Bake such a dish under the power of everyone. If a novice cook is able to cope with it without problems, then what can we say about a professional with experience? We shared the secret of cooking open cake, but there is another option. We suggest to evaluate the following way of assembling the dessert. Take about 700 grams of puff pastry, divide it into two pieces and roll each of them on the table. Then prepare the filling by following the above instructions. Now the first layer of leaf sprinkle with sugar, put on it apple-cranberry mass, cover with the remaining dough and pincer at the edges. To make the product ruddy and delicious, grease it from all sides with a yolk and pierce in several places with a fork, then bake in the oven. 
Pie "Fruit paradise" with cranberries, cheese and apples
If the first recipe could be safely attributed to"Lazy" dishes, then the next pie will have to work a little. This time, the shop dough will replace the home-made product. The procedure of kneading the mass for future cakes is not too difficult. You will see for yourself if you decide to bake the dish. That the dish turned out magnificent and beautiful, we will add in it a pair of pinch of a baking powder. You can, of course, use soda ash, but it's better to dwell on the first ingredient. The name "Fruit Paradise" speaks for itself: the cake promises an unearthly pleasure to those who dare to bake it. Soft and soft taste of the product gives cream cheese, mixed with apples and berries cranberries. If you are afraid that the food will turn sour, take a little more sugar than indicated in the recipe. Vanilla essence, added to the filling, will make the dessert more piquant and insanely aromatic. If you want to fully experience the beauty of the "Fruit Paradise", carefully study the recipe and learn it in practice. Ingredients: For cakes:
- 20 milliliters of the fatty sour cream
- 85 grams of butter
- ½ cup of sugar
- a small spoon (without a slide) of baking powder
- 320 grams of sifted flour
- egg
- vegetable oil - for processing the inner walls of dishes
For filling:
- small cup of ripe cranberries
- two medium apples (choose sweet fruit)
- egg
- five to eight grams of vanilla essence
- 70 grams of sugar
- 160 grams of tender cream cheese
Cooking method: The basis of any confectionery is a good dough. To do this, you need to mix it correctly, so to speak, skillfully. For the uninitiated in the subtlety of culinary excellence, we note: for the preparation of any flour dish you have begun, always start with the sifting of flour. Thanks to such a simple procedure, the product is saturated with air, as a result we get a high, lush dish. So, as soon as you cope with the task, enter into the flour baking powder or soda, depending on what you use. Then chop the medium pieces of butter and put it on the steam bath. When it a little podtaet, pour the sugar in a bowl, then pour the sour cream here. Thoroughly mix the mass and set it aside for a couple of minutes. Now, in a separate bowl, whip the egg with the whisk, then enter it to the above products. Work with a spoon to make the mass become homogeneous, add flour to it and knead an elastic, moderately stringy dough. Professionals recommend baking the product in a form covered with parchment or special paper. This protects against burning, in addition, in this case, remove the cake will be much easier. If you do not use these "assistants", just lubricate the inner walls and the bottom with oil - it will fit both creamy and vegetable. Set the temperature in the oven at 200 degrees, and while it warms up, pay attention to the filling. Pour the cream cheese into a deep bowl, cover with sugar and rub until completely dissolved with a fork. Whip the egg whisk with a whisk, then enter it into the resulting cream, add the vanilla essence to the fragrance. Mix well the ingredients so that the mass is perfectly smooth, without lumps. Cut off the skins from the apples, after removing the core, and the flesh itself is grated or chopped in thin strips. Wash dried lingonberries carefully, excess fluid will only spoil the pie. Well, are you ready to start assembling the product? Then let's start: pour the dough into the oiled form, gently flatten it with a spatula. Top with a uniform layer of lentonberries and apples, sprinkle everything with sugar and pour a gentle creamy mass. By this time, the oven warms up well, so put the dishes in it and notice 40 minutes. After the specified time, check the product by punching it with a toothpick. If the dough does not stick to the tree, then the dish is ready. Allow it to cool, then cut into portions and serve. To make the dish look more appetizing, we recommend to decorate it with fresh berries. To date, the world knows a myriad of recipes for fruit pie. Lighter desserts - for example, from kefir dough or made from shop cakes - are suitable for beginners. In addition, such fast meals should be in the arsenal of each hostess - they always help out in an emergency situation. For example, if visitors unexpectedly arrived at the house, you will always have something to treat them - only half an hour, and an appetizing cake is already smoking on the table.
Curd and fruit pie "Miracle"
Planning to spend the weekend qualitatively and cheerfully,it is worth taking care not only of leisure, but also about the future of the menu. Scientists have long proven that nothing so cheers up, like sweet treats. So why not relax on Saturday or Sunday with a cup of hot tea, in company with your beloved, friends or in a quiet family circle? An excellent occasion for the meeting will be the preparation of an incredibly delicious and delicious pie called "Miracle", the recipe of which we will now share. Ingredients: Dough:
- 220 grams of medium-fat cottage cheese
- packing good margarine
- 210 grams of powdered sugar
- butter (needed for processing the mold)
- homemade eggs - two pieces
- a small bag of baking powder (if necessary, you can replace it with a small spoonful of soda)
- yolk - for the lubrication of pie
- two cups (without a slide) of white sifted flour
Fruit filling:
- 0.5 cups of breadcrumbs or biscuit crumbs
- sugar - on request
- four red sweet apples
- 190 grams of fresh or frozen lingonberry
Cream:
- slightly less than a cup of fatty sour cream
- sugar - to your taste
Cooking method: Let's start, perhaps, with small culinary recommendations. These nuances help you quickly and without problems to bake a delicious pie. So, so that the cake is up, and the dish is beautiful and lush, you need a baking powder. Some mistresses make the mistake of adding it to liquid ingredients. This is not entirely correct - the powder must be injected directly into the flour. If you do not have this product, replace it with baking soda. It is not necessary to quench it, it will not affect the taste of the product in any way. As for cottage cheese, the dairy product should be selected medium fat. If you bought a home, please note that it must be crushed in advance. Since usually this cottage cheese with large lumps, which you need to get rid of, just rub them with a fork. In addition, choose a gentle and not too sour ingredient, otherwise you risk ruining the dish. If the mass seems too dry, add a couple of spoons of sour cream or cream to it. And now we can get down to business - let's knead the dough. To do this, pass through the sieve flour, then enter into it a baking powder. Note, if you decide to use soda, add it directly to the curd mass, then the taste of the ingredient will not be felt in the dish. Now chop the softened margarine and combine it with the sugar powder. If the first product is too frozen, melt it on a steam bath. Thoroughly rub the mass, then pour pre-beaten eggs into it. Well knead with your hands and start adding flour to the dishes, pouring it in small handfuls. At the very end, enter grinded cottage cheese, the ready dough should not only be put out of the hands, but also be moderately dense. When you master all the preparations, put the mass in a deep bowl, cover with a plate or food film and put it in the cold. Now go to the filling: first, rinse the berries and apples, let them dry. Dividing the fruit into two parts, remove the middle from them. Then use a knife to get rid of the peel, and chop the pulp with a thin straw. Combine the products with cowberry and, if desired, pour all the sugar. Note that without a sweet ingredient, the pie will come out slightly sour, so it's still worth adding. Two or three tablespoons will be enough. The recipe has almost come to an end, so it's time to start assembling the future pie. Take the dough from the refrigerator and divide it into two parts, which should not be equal to each other. Now put a large on the work surface, sprinkled with flour, and slightly roll it. Attention, the curd mass can stick to the table - in that case just smash it with your hands. Adding flour to the dough beyond the norm is by no means necessary, otherwise it will come out too dense. Lay the resulting stratum in a form covered with parchment. The dough should be stretched so that it completely covers the bottom of the dishes. Slightly raise the upper edges of the product, thus forming the rims. By the way, if you want the pie to be baked with crust, sprinkle the dishes with breadcrumbs. This will also help to stop the excess juice, so that the dessert does not "flow". Now put inside the dough apple-cranberry mass. The more stuffing, the tess is more delicious than the dish, so do not skimp on berries and fruits. When you are done, stretch out the remaining dough with your hands and cover your creation with it. There was a final chord - gently pinch the edges of the dish with your fingers. Then whisk the yolk with a whisk and use a special brush to grease the cake from all sides. Thanks to this dish will turn crispy, ruddy and insanely beautiful. Put it in a preheated oven. The higher the temperature, the faster the cake will be baked, but at the same time it is very easy to miss the moment when it starts to burn. Therefore, reheat the oven to a measure, approximately up to 180 degrees. At this temperature the dessert will be ready in 40-45 minutes. Before you serve it on the table, cool the product. To finally defeat the guests on the spot, each serving is poured with whipped cream or sour cream. 
Pie with kefir "Vitaminka"
Each hostess in the process of his culinaryactivity selects recipes they like. So, for sure, many in the stock have a couple of original festive salads, several types of snacks, which are always popular with guests. Perhaps, having tried to cook this or that cake, you can already safely say which one is simpler and more appetizing. Thus, each cook creates for himself a small reserve of useful tips that help make life tastier and more diverse. Perhaps the next dish will also fit perfectly into your "piggy bank" of recipes. Kefir pie with sweet apples and slightly sour cranberries turns out very juicy and delicate. What you need for a hot day! In the summer, a dish is recommended with fresh berries, but in winter you will have to do with ice cream. This vitamin dainty instantly will cheer up and charge positive for the whole day. If you decide to make a pie for the first time, we suggest calling friends who will appreciate your efforts. Ingredients:
- 210 milliliters of warm kefir
- two large domestic eggs
- 55 grams of butter
- 0.5 cups of sugar
- ten grams of vanilla sugar
- three grams of salt
- three pinch of baking soda
- 120 grams of powdered sugar (added to the dough and into the filling)
- 160-200 grams of juicy sweet apples
- cranberries - 0,5 glasses
For glaze:
- 40 milliliters of milk
- sugar - at your discretion
- fifteen grams of butter
- five table (with a slide) spoons of cocoa
- ground cinnamon - if desired
For decoration:
- whipped cream
- three leaves of fresh mint
- raspberry or blueberry - optional
Cooking method: Each recipe, even the simplest, if desired, can be turned into a real masterpiece of culinary art. For this you need not only to properly prepare the dish - although, as you know, if it is simple, then there will be no problems - but also in a special way to serve it. Agree, lunch and dinner at the restaurant is much more pleasant. And this is not because they offer original dishes, - the great role is also played by the surrounding atmosphere and, undoubtedly, the appearance of the dish. Let's right now consider a simple recipe for a delicious fruit pie. But to give him a piquant will help chocolate icing, which is dosed before serving. We will not run ahead, but concentrate on preparing the dough. All products must be at room temperature, so do not forget to get them out of the refrigerator in advance. Now melt the softened butter by placing it on a steam bath. In a separate bowl, beat the eggs, add powder and vanilla sugar. If desired, pour a pinch of table salt. With active movements, mop up the ingredients, turning them into a homogeneous mass. Then pour into it warm kefir, mix. For a couple of minutes, set the mixture aside while the future dough is infused, sift the wheat product through a sieve. Connect it with soda, then pour into the egg-kefir mixture. Knees not too dense, elastic dough. Tighten it with food film and pay attention to the filling. Carefully cut off the peel from the apples, get rid of the core and unnecessary bones. Cut the flesh into thin slices, and wash the cranberries and dry them with a towel. Form prepared for baking, treat with butter or vegetable oil. You can use parchment that will prevent burning. Pour ½ dough into the dishes, then lay the cranberry-apple stuffing on top. Fruit mass should be sprinkled with powder beforehand, so that the product does not turn out to be too sour. Cover the dish with the remaining mass, smooth it and put it in the oven. Cook the cake at a temperature of not more than 190 degrees. In order not to waste time, let's make the icing. Lightly heat the milk on a low heat, sweeten it, then add the softened butter. Cook the mixture, do not forget to stir it occasionally. Sift cocoa powder into the dishes, and if you like spices, you can add one or two pinch of cinnamon. It will give the sauce a spicy, unforgettable taste. When everything is ready, put the bowl aside, wait for the mass to cool down a little. Then cut the dessert into slices, pour it with chocolate, decorate with whipped cream, mint and berries. Pie with apples and cranberries is a universal and, most importantly, a fast dish, which is equally suitable for a quiet family tea party, and for a party with friends. To make the dish look even more appetizing, serve it with ice cream, glaze or cream. For example, use the simplest recipe - sour cream. Just whip the dairy product with sugar or powder. We hope that these recipes will help make everyone's life much brighter and tastier.
