pie with cottage cheese and sour cream Cottage cheese and sour cream pastry was and remainsone of the most popular in the home cooking: sophers, sour cream, curd cakes, sour cream, cookies ... In this kind of baking and put the cottage cheese, and curd mass, and even cheese cheese. Make a short and puff pastry, biscuit on sour cream, stuffing from a curd or sour cream souffle. In a word, the recipes for such culinary masterpieces are not just a lot, but a lot! So why not treat yourself and your loved ones, for example, a pie with cottage cheese and sour cream? Let's try to cook?

Pie with cottage cheese and sour cream

Traditional pie with sour cream and cottage cheese. It is prepared from an oil biscuit and curd-cream filling. After cooling the cake, the filling becomes like a delicate souffle. Believe me, it's very tasty! Ingredients:

  • 400 grams of flour;
  • 600 grams of cottage cheese;
  • 250 grams of granulated sugar;
  • 1 glass of sour cream 30% fat;
  • 3 eggs;
  • 2 teaspoons baking powder;
  • 150 grams of butter;
  • 50 grams of starch;
  • 2 teaspoons of vanilla sugar.

Preparation: Cream butter is given a little mop to make it soft. Now put the oil in a bowl, pour out half a glass of sugar and rub the butter and sugar with the whitewash. Next, we break into the same bowl two eggs, mix, pour the sifted flour with baking powder and knead the dough. In the oiled and flour-poured form with detachable sides, we spread the dough, level it on the bottom and form the sides. For the filling we rub cottage cheese through a sieve and put it in a bowl. We add to the curd one egg, starch and mix everything thoroughly. Whisk the sour cream with sugar and vanilla sugar in a separate bowl to the splendor, and then combine it with cottage cheese. After that, we spread an even layer of the prepared stuffing into a mold with a dough and we send the cake to a preheated to 180 degree oven. We bake the cake for about 45 minutes. Ready cake is allowed to cool completely in the form, and then take it out and shift it to a dish. You can serve the whole pie, or you can cut it into portions in the form of triangular cakes. pie of sour cream and cottage cheese

Royal Cheesecake

Another well-known recipe for cheesepirogue. At its core, such a pie really is a cheesecake, but on the principle of cooking and appearance more like a cake. Apparently that's why this cake was called the royal cheesecake. Ingredients:

  • 2 cups of flour;
  • 1 tablespoon of granulated sugar;
  • 250 grams of creamy margarine or butter;
  • Half a teaspoon of baking soda;
  • 1 packet of vanilla sugar;
  • 1 pinch of salt.

For filling:

  • A pound of granular cottage cheese;
  • Half a glass of sour cream;
  • 2 eggs;
  • 1 cup of sugar;
  • 1 packet of vanilla sugar.

Preparation: Well chilled margarine rubbed on a large grater and put in a bowl. Add sugar, vanilla sugar, sifted flour and baking soda with salt and mix a fairly steep dough. We send the dough to the refrigerator, and in the meantime we prepare the filling and the baking dish. By the way, the oven can also be turned on in advance. It is better to take the shape of the split and lubricate it with margarine and sprinkle with flour. Then the cake will be much easier to extract from the mold. For the filling we only need to combine cottage cheese with sour cream, sugar and eggs, add vanilla sugar and knead a homogeneous mass. And you do not need to rub the cottage cheese - let it remain crusty. Now we take out the dough and divide it into two parts. We rub one part on a large grater and pour the dough into a mold. We level it and lay out the entire filling on the even layer. The second part of the test is also rubbed on a grater and evenly poured over the top of the filling. We send the form to the oven and bake the cheesecake until golden brown. Ready cake is allowed to cool right in the form, and then we remove it and transfer it to the dish.

Apple pie with cottage cheese and sour cream

Quite an interesting recipe curd-sour cream pie. A sort of mix of royal cheesecake and charlotte. Very tasty and original pastries. Ingredients:

  • 2 cups of flour;
  • 125 grams of margarine;
  • 2 eggs;
  • 3 apples;
  • 100 grams of sour cream;
  • 200 grams of cottage cheese;
  • One and a half cup of granulated sugar;
  • 1 packet of baking powder;
  • A teaspoon of cinnamon.

Preparation: Sift into a bowl of flour, spread the softened margarine, half a glass of sugar and baking powder and chop it all into a crumb. The dough is ready. Now we make the filling. Mine apples, remove the hard center with seeds and cut the flesh into small pieces. Eggs beat with the remaining sugar, and then mix them with cottage cheese and sour cream. Add the cut apples and cinnamon into the filling and mix everything again. The form for baking is covered with baking paper, turn on and reheat the oven to 180 degrees. Pour half the dough into the uniform layer, put a layer of filling on it, and top with the remaining dough. We bake the cake in about forty-five minutes. We remove the browned pirozhok from the oven and cool it, and then shift it to the dish. pie with sour cream and cottage cheese

Smetannik with cottage cheese and berries

A very simple recipe for a light sour cream cake with cottage cheese and fresh berries. It is especially important in the raspberry season. The pie turns out juicy and magically fragrant. Ingredients:

  • 250 grams of cottage cheese:
  • 200 grams of sour cream;
  • 200 grams of flour;
  • 200 grams of fresh raspberries;
  • Half a glass of sugar;
  • 5 tablespoons of milk;
  • 5 tablespoons of butter;
  • 2 eggs;
  • 1 bag of baking powder;
  • Pinch of vanillin.

Preparation: Half the cottage cheese we put into a bowl, connect it with milk and softened butter and knead it. Then we pour half of the sugar and mix it well. Now add the sifted flour and baking powder and mix the dough. We prepare the form, having greased with its oil and having poured in a flour, and we spread in it a dough. Turn on the oven and adjust the temperature to 200 degrees. Next, you need to prepare the filling. To do this, whisk the eggs with the remaining sugar, lay out the remains of cottage cheese, all sour cream and a pinch of vanillin. Stir everything to homogeneity and pour the filling onto the dough. On top lay a layer of fresh raspberries. We bake the cake to a golden color, take it out, cool it and put it on the dish.

Curd cake "Giraffe"

A cake under this name is known in several versions. We offer you the recipe "Giraffe", cooked with cottage cheese and sour cream. Ingredients:

  • 1 cup of flour;
  • 100 grams of creamy margarine;
  • 100 grams of granulated sugar;
  • 2 tablespoons of cocoa powder;
  • 1 egg;
  • 1 packet of baking powder.

For filling:

  • 200 grams of sour cream:
  • 150 grams of granulated sugar;
  • 400 grams of cottage cheese;
  • 2 eggs;
  • 3 tablespoons of potato starch;
  • 1 packet of vanilla sugar.

Preparation: Margarine is ground with white sugar, add eggs and mix or whisk. Combine the flour with cocoa powder and baking powder and sift. Add the flour to the buttery-egg mass and knead the smooth dough. We roll it into a ball and separate the fourth part. The remaining dough is spread in a greased and flour-poured form and distribute it on the bottom and sides of the mold. The sides of the dough should be high - five to seven centimeters. We remove the form and the delayed dough in the refrigerator for half an hour, and in the meantime we prepare the filling. In a bowl, spread cottage cheese, sugar, sour cream, starch, eggs and vanilla sugar and whisk all to splendor with a mixer or blender. We take out the form from the refrigerator and pour the stuffing into it. Take care that the filling does not reach the edge of the dough edges about two centimeters. The delayed dough is divided into 16 parts. Of the nine pieces form flat flat cakes of irregular shape, which should look like spots on the giraffe's skin. The remaining pieces roll into the flagella, make them flat and lay out on the circumference of the curd layer. Form the pie in a preheated to 180 degrees oven and bake for about an hour. Ready the cake to cool directly in the form, and then shift to the dish. cottage cheese pie

Cottage cheese pie in pita bread

Perhaps, this is the simplest recipe for a pie with sour cream and cottage cheese. For its preparation we need the following ingredients:

  • 2 sheets of thin lavash;
  • 200 grams of sour cream;
  • 750 grams of soft cottage cheese;
  • 150 grams of granulated sugar;
  • 1 tablespoon of cocoa powder;
  • 3 eggs;
  • A handful of brass;
  • 2 tablespoons of flour.

Preparation: We put 2 tablespoons of sour cream to lubricate our cake, and pour the remaining sour cream into a bowl. Add to it cottage cheese, eggs, sugar, flour and whisk everything to a homogeneous state. We divide the filling into two parts and mix one with cocoa powder, and the second with raisins. The form for baking is lubricated with oil and we put a sheet of pita bread in it so that its edges hang over the edge of the mold. Spread half of the filling with raisins and cover with a second sheet of lavash, which is preliminarily cut to fit the shape. We put all the chocolate stuffing on it, which is also covered with cut lavash. The last layer is a filling with raisins. We cover this layer with the free edges of the lower pita bread and grease the top with sour cream. Turn on the oven and let it warm up to 200 degrees. Cover the form with foil, which should not touch the top layer of the pie, and send the form to the oven for forty minutes. Then remove the foil, reduce the temperature to 150-180 degrees and bake the cake for another twenty minutes. We treat the pie from the mold only after it has completely cooled down. As you noticed, all these pies should be taken out of shape only cooled down. And the whole point is that the hot curd filling is liquid. And if you start to take out a hot pie, it will break, and the filling will flow out of the pie. But the cooled pie you can get out of the form without much work and without damage to the pie. Here's a little trick. So choose a recipe and cook the curd cake. Cook with pleasure, and a pleasant appetite for you! We advise you to read:

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