Everyone remembers the joyfulmoments related to childhood. Each of us, of course, remembers, what delicious pies grandmother always delighted with, how the kitchen and the room filled with fragrance. Any hostess wants to learn grandmother's wisdom and just like her, with ease and skillfully bake pies, so that all loved ones just lick their fingers and ask for supplements. Pies, cooked on kefir - it's delicious, and their preparation does not require special efforts. Many women do not have enough time to fuss around in the kitchen for a long time to cook something tasty and unusual. But you want to indulge your loved ones so much. Pies on yogurt is just what you need to cook an excellent dish, without spending a lot of time.
A recipe for making pastry dough
Preparation of pastry pies on kefir -The process is simple and can be done by a starting hostess. Fried patties on kefir to cook is a pleasure, especially since the filling can be made for every taste and preference. We will discuss with you several ways to prepare a pastry test. All recipes are simple and quick to prepare, and their basis is kefir.
Recipes of meat filling for fried patties on kefir
Fried patties on kefir to cook is not difficult,and the dough can be prepared already in advance, so it remains only to prepare the filling. The filling can be various: both sweet, meat, and cabbage, and with a potato. Let's consider some variants of recipes of a stuffing for patties on kefir. Filling from meat or liver We take raw or boiled meat (400 g), veal or beef, boiled liver, carefully grind or pass through a meat grinder. One bulb is cleaned, finely chopped and fried in butter or smaltse. Then add the prepared meat and fry all together, stirring the stuffing. To taste, add salt and pepper and mix the cooled minced meat with finely chopped steep eggs (2 boiled eggs). The liver for the filling (preferably beef) is cooked to half-cooked in salted water with the addition of a small piece of lard, preferably fresh, then cooled and let the fatty pieces of fat and liver pass through the meat grinder. In a frying pan, fry in finely chopped onion, add liver mince and fry it together with onion. Then we pour in a little broth, in which the liver was cooked, and stew minced meat under the lid. Add salt and pepper to taste. To the filling, prepared from meat or liver, you can add rice. For this meat and rice minced meat is prepared in a weight ratio of 1: 3. Rice is washed and boiled until ready in salted water. Then the prepared rice is added to minced meat or liver and mixed.
Recipes of a filling from cabbage and mushrooms for fried patties on kefir
Filling from cabbage Those mistresses who do not wantlong fiddling with stuffing, can cook it from fresh cabbage, can also be made from stewed cabbage. We take fresh cabbage, chop it, salt and let stand for about 1 hour. Then lightly squeeze the juice, add butter and finely chopped eggs (2-3 boiled eggs) and immediately eat on the filling. We take a small head of cabbage and very thinly and finely shred. Then we salted the cabbage, rubbed it with our hands, let's stand for a while and squeezed out the allocated juice. Peeled onion finely chopped and fried in butter (cream or vegetable to taste). Add cabbage and fry until soft, without browning. Carrot lovers can be added cabbage grated carrots. Then add to the cabbage finely chopped steep eggs (2-3 boiled eggs), to taste salt and pepper. You can add a little poppy to the cabbage filling, it will be very tasty. Fillings from mushrooms You can prepare a few types of mushroom filling. It can be a filling from salted mushrooms, preferably one kind. For example, from mushrooms or from champignons, from gingerbreads or from boletus or from white mushrooms. You can prepare a filling of several types of fresh boiled mushrooms, such as white or boletus, or birch bark. And a delicious filling is obtained from dried white mushrooms. One of the listed types of salted mushrooms finely chopped, add the oil and finely chopped onions. Dried mushrooms are boiled, finely chopped, mixed with finely chopped onions and buckwheat porridge (a third of the volume) and then fry in oil. Fresh mushrooms are cut and quenched without water in oil with parsley for 2 hours. Then salt and pepper to taste, add chopped onions, chopped steep eggs (2-3 eggs) and sour cream. Mincemeat should be slightly liquid.
Recipes of sweet stuffing for fried patties on kefir
For fans of sweet pies we will considerfollowing types of fillings. Filling from dried fruits As a filling for sweet pies you can use raisins, prunes and wine berries (figs). Their mine in cold and warm water, pour a small amount of boiling water and leave for 5-7 minutes to dry the fruit. Then cut (from prunes necessarily remove the stone). Add sugar, honey, season with a pinch of cinnamon and ground cloves, lightly boil for 2-3 minutes with 1 tablespoon of grape wine. We let the mass cool down and use it in the filling either in pure form or in a mixture with a small amount (a quarter of the volume) of friable boiled rice. Fillings from fresh apples Sweet and sour apples are peeled from the skin and the core. In a bowl pour a little cold water, which we add a little salt or citric acid. Very small straw cut apples and quickly so that they do not have time to darken, pour them into a bowl of water for 30 seconds. Then we throw it back on a strainer or colander and carefully strain out the remaining water. Add the granulated sugar to your taste and immediately use apples for the filling. You can apply another version of the filling of apples. To do this, ripe apples of sweet and sour varieties are peeled from the skin and seeds, cut into flat slices. We pour apples to taste either with sugar powder or cinnamon, lovers of gourmet food can add a little honey, and leave the minutes for 15-20. Then we use it as a stuffing for pies. Filling jam For the filling use jam, cooked from cherries, currants, apples, plums, strawberries, strawberries, blueberries, cranberries and cranberries. Jam should not be liquid, because it will just flow out of the pie. Therefore, for the filling is suitable well-brewed, thick, with a thick syrup jam. In the jam to add a unique flavor and taste, you can add spices. For example, apple jam "loves" cinnamon, and stone fruit jam "likes" bad.
Fried donuts and flat cakes on kefir
In addition to fried patties on kefir, there are alsoother quick-to-prepare recipes from kefir dough. Donuts on yogurt Mix the dough from 1 cup of kefir, one egg, 0.5 cups of sugar, 0.5 teaspoons of soda (not to quench) and 2 glasses of flour. The dough should be of medium consistency, let it stand for 20-30 minutes. Then take the dough with a teaspoon and drop the lumps into the boiling vegetable oil. Fry our donuts until golden brown. Pellets on kefir Take 1 cup of yogurt and one glass of water, add 2 tablespoons of sugar, 0.5 teaspoons of salt and 0.5 teaspoons of soda (do not quench), 1-2 tablespoons of vegetable oil, 1 egg and flour so much , to get a soft dough. We knead, cut off a piece of dough and roll it very, very thinly. Then we lubricate the entire surface with vegetable oil, after which this thin circle is twisted into a tourniquet, then this bundle is turned into a coil by a spiral. The resulting bun is rolled back into a flat cake. The thinner the cake will be, the more delicious. We continue to cut off pieces of dough and roll out exactly the same. A flat cake made correctly should turn out to be very thin, almost transparent. Fry on both sides in a frying pan in vegetable oil, we do not regret any frying oil. The flat cakes are puffed and very tasty. A simple recipe for flat cakes on kefir Sift in a bowl about 400 g of flour, make a hole and add there 0,5 tea-spoon of salt and incomplete teaspoon of soda (not to extinguish). Stir and pour 1 cup kefir. We knead again, if necessary, add flour. Once the dough is free to go away, you can cut it. We cut off a piece and crumble it in flour to avoid sticking cakes to the table. Roll out is not very thin (0.5 mm), cut into any shapes and fry on both sides in vegetable oil. Cakes are prepared very quickly, they are well raised and roasted. They are good for soup and tea, they can be smeared with liver pate.