delicious pancakes with meat Virtually every grandmother has his own crowna recipe for cooking pancakes with meat, which she often pleases her loved ones. This is quite a satisfying dish of everyday cuisine, to cook it for the forces of not even an experienced, young housewife. There are many recipes for pancakes with meat: on milk, kefir, with mushrooms, which many will like.

Pancakes with meat on milk

This recipe requires the following ingredients:

  • 200 g of pork;
  • 200 g of beef;
  • 1 medium bulb;
  • 0.5 liters of milk;
  • Flour;
  • 2 eggs;
  • Refined sunflower oil;
  • Salt;
  • Ground black pepper.

First you need to prepare the filling for pancakes. Pork and beef are washed, stripped from the film, this recipe requires meat to be cooked. Peel the onion, cut as small as possible. Cooked boiled meat from the broth, scrolled in a meat grinder or chopped with a blender. Frying pan or stewpot to put on the stove, pour a little refined sunflower oil. Fry onion, add meat to it, fry for 2-3 minutes, add salt, add black ground pepper, mix well. Pour a little broth, which cooked meat, put out for 5 minutes, transfer the filling into a bowl. In order to prepare the dough, you need to put the eggs in a deep bowl, dilute them with a piece of milk, whip a little whisk. Sift flour with a sieve directly into a bowl, stir, best to do it with a mixer or whisk, then there will not be any lumps. After that, add the remaining milk, pour a little water, salt, pour a little bit of refined sunflower oil. The combination of water and milk will make pancakes more delicious. Dough for consistency should not turn out to be too liquid, otherwise pancakes will tear, and not very thick. Fry pancakes are best on a specially designated for this purpose pancake frying pan. If such a farm does not show up, then you can take a conventional cast iron. To ensure that the first pancake does not come off a lump, put a layer of salt on a dry frying pan and fry it, after which the surface is wiped with a kitchen towel (paper). A well-heated frying pan is smeared with refined vegetable oil with a silicone brush. You can also use the ancient grandmother's method - to prick a fork of a piece of fat. This will also give pancakes extra flavor. After all the pancakes are fried, and the filling is prepared, it remains only to wrap them. To do this, put the stuffing on the center of the pancake, fold the two side edges first, then wrap it in an envelope. Ready pancakes are piled in a saucepan. This homemade semi-finished products, which before serving on the table once again fry from both sides in refined sunflower oil and served with sour cream. pancakes with milk and meat

Platters with meat baked in the oven

It will take:

  • Flour;
  • Milk;
  • 5 eggs;
  • 200 g of pork;
  • 200 g of beef;
  • 1 onion;
  • 150 g walnuts;
  • Hard cheese;
  • Ground black pepper.

Meat wash, peel off the film, dry withhelp the kitchen towel, cut into small pieces, grind with a blender or scroll in a meat grinder. Finely chop onion. Remove walnuts from the shell, grind into small pieces. Frying pan to put on medium heat, pour a little bit of refined sunflower oil, fry first onion, then add to it mince, pour a little water or broth and put out. Salt and pepper at the very end of the preparation. Transfer the filling into a bowl, add the ground walnuts, mix. According to this recipe the peasants will be baked in the oven, poured with milk and eggs. Therefore, for the preparation of pancake dough, take most of the water and a smaller one - milk. Stir in the bowl 2 eggs with milk (1 glass), add the sifted flour, beat the whisk dough, salt, pour in water. The dough should not get too thick. Bake pancakes in a frying pan, greased with vegetable oil. Now it is required to wrap the pellicles, fill the stuffing along the whole pancake and roll it into the tube so that the tips remain open, so they will soak better. The baking tray (preferably with high bumpers) should be greased with butter, put the padded flanks close to each other. Hard cheese grate on a large grater. Next, prepare the filling: mix together 3 eggs, grated cheese and a glass of milk, pour pancakes with this mixture. Oven to warm up to 160 degrees, put the napists bake for about 25 minutes, the shading should be completely absorbed. pancakes with meat in a bag

Pancakes with chicken and mushrooms, cooked on kefir

It will take:

  • Kefir;
  • 2 eggs;
  • Bulb;
  • Soda;
  • Flour;
  • Salt;
  • Chicken breast;
  • Champignon.

First you need to make a dough using a recipe: take a bowl, smash eggs into it, pour in kefir, add salt, soda (about a quarter of a teaspoonful), mix everything. Take the second bowl, sift the flour into it through a fine sieve. This is done in order to saturate the dough with oxygen. Next, you must pour the kefir mixture into the flour, whip the mass with a whisk or a mixer, which will prevent the appearance of lumps. If necessary, add kefir to the dough, it should not get too thick. Leave the dough for about 30 minutes. Chicken breast wash, properly dry with a kitchen paper towel, chop the meat with a knife. Peel the bulb from the husks, cut as small as possible. Champignons washed, dried, cut into small plates. Put the frying pan on the stove, fry the onions and mushrooms on a mixture of creamy and refined vegetable oil, add chopped chicken meat to them, fry until ready, then add salt at the end. Ready to fill the filling in the bowl of the blender, grind it. If desired, you can add spicy herbs. Bake pancakes on kefir in the same way as described above. Take the finished pancake, lay out the filling on it, bend the sides in the middle, then fold the pancake with an envelope. Before serving, pancakes are either fried in a frying pan to an appetizing crust, or spread on a baking sheet, poured with sour cream, sent to the oven, heated to 180 degrees for 15 minutes. pancakes with chicken and mushrooms

Pancakes with meat and vegetables under tomato sauce

It will take:

  • 200 g of pork;
  • 200 g of beef;
  • 1 eggplant;
  • 1 Bulgarian pepper;
  • 1 onion;
  • 2 cloves garlic;
  • 4 tomatoes;
  • Flour;
  • Milk;
  • 2 eggs;
  • Salt;
  • 1 tablespoon of sugar (canteen);
  • Vinegar;
  • Hot red chilli pepper.

Eggplant wash, dry with a kitchen towel,cut into small cubes. Bulgarian pepper to cut, rid of veins and seeds, finely chop, cut onion. Boil the meat, then grind it with a blender or meat grinder. Frying pan to put on medium heat, pour a little bit of refined sunflower oil. Fry the onion, eggplant and bell pepper, add the boiled meat, put the hot red chili pepper (preferably ground), add salt, cook for another 5 minutes. Remove the filling from the heat, add chopped garlic. Next for the recipe you need to make a sauce. Wash tomatoes, cut them, scald with boiling water (this is done in order to remove the film from them). Then grate them on a grater or chop on a blender, be sure to strain (so that there are no seeds). Put tomatoes on a frying pan, add sugar, salt, vinegar, hot red chili, garlic, cook until boiling. Next, according to the recipe, you need to make a dough for pancakes: break eggs into a bowl, pour in some of the milk, mix. Flour sift through a sieve, add to the dough, stir with a whisk (mixer). Pour the remaining milk, add water, salt. The dough should not be too liquid, but not thick. Bake pancakes in a frying pan, greased with vegetable oil. In the middle of each pancake, put out the meat filling, wrap the edges, fold it in an envelope. Baking tray grease with butter, sprinkle with breadcrumbs, put pancakes, pour them with tomato sauce. Oven to warm up to 160 degrees, put pancakes for about 20 minutes. At the end of cooking you can sprinkle them with grated cheese and greens. Pancakes with meat under tomato sauce perfectly vary the daily diet, they will be much to taste.

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