pancakes with meat and mushrooms If you think that stuffed pancakes tooprosaic and everyday, we hurry to dissuade you in this! Of course, in our traditional Soviet and post-Soviet cuisine, this dish was established as an everyday dish. However, pancakes with a filling can quite well complement the festive menu or, in extreme cases, a Sunday-guest. And if you cook pancakes with meat and mushrooms on the recipe of some national cuisine, then, we assure you, the success of your dish will be provided!

Traditional pancakes with meat and mushrooms


  • 2 cups of warm milk;
  • 4 tablespoons of potato starch;
  • 4 tablespoons of flour;
  • 4 eggs;
  • Half a teaspoon of salt;
  • 1 tablespoon of sugar;
  • 3 tablespoons vegetable oil.

For filling:

  • 300 grams of fresh mushrooms;
  • 300 grams of boiled meat;
  • 1 head of onions;
  • Salt and black pepper.

Preparation: All the dry ingredients for the dough mix, add the eggs and knead the dough, gradually pouring in warm milk. At the end, add the vegetable oil and leave the dough for twenty minutes in a warm place. After that, fry very delicate fishnet pancakes. Before you scoop up another portion of the dough, you must mix it, because the starch sinks to the bottom. When finished with pancakes, you can begin to prepare the filling. Make it very simple. We twist on the meat grinder boiled meat, onion head and fresh mushrooms. Then put the stuffing in a frying pan, add salt, black ground pepper, a little water and vegetable oil. First, stew the minced meat in a frying pan with the lid closed, and then open it and let the moisture evaporate. Fashiruem pancakes, folding their envelopes and filling the filling. Finished pancakes with meat and mushrooms can once again fry on almost dry (with a minimum amount of oil) frying pan. pancakes with mushrooms and meat

Foam of pancakes with meat and mushrooms


  • A tablespoon of sugar;
  • A glass of flour;
  • 1 bag of baking powder for dough;
  • 1 egg;
  • Half a teaspoon of soda;
  • Kefir or milk until the desired consistency of the dough;
  • Vegetable oil;
  • 200 grams of fresh champignons.

For filling:

  • 200 grams of boiled beef;
  • 200 grams of boiled pork;
  • 1 head of onions;
  • Vegetable oil;
  • Salt and black pepper to your taste.

For decoration:

  • Marinated mushrooms;
  • Lettuce leaves;
  • Fresh greenery.

Preparation: Knead the dough from flour, eggs, sugar, salt and milk. The dough should have a consistency of liquid sour cream. Champignons mine, finely shred and fry in vegetable oil. When the roasting will cool down, pour it into the dough together with the butter and add a bag of baking powder. Fry pancakes. Now we are preparing the filling. Boiled meat (beef and pork) is twisted in a meat grinder along with onions. Pour into the pan vegetable oil, let it warm up and fry minced meat, seasoning it with salt and pepper. Finished pancakes cut in half. We take the four halves and put them pancake "fence" - lapped, straight slices down, and semicircular up. As a result, we need to get a ribbon of pancakes. We spread it with minced meat and roll it off. It turned out to be a short plump penishek. In the same way, we make penechki from the other pancakes. We spread the dish with washed and dried leaves of lettuce and place on it our pancakes. We decorate with pickled mushrooms and fresh herbs. pancakes with meat and mushrooms

Ukrainian benderiki with chicken meat and mushrooms


  • A half cup of flour;
  • 3 eggs;
  • 2, 5 glasses of water;
  • 2 tablespoons of vegetable oil;
  • Black pepper and salt.

For filling:

  • 2 chicken breasts;
  • Head of onions;
  • 200 grams of fresh mushrooms;
  • Half a glass of cream;
  • Salt.

For batter:

  • 3 eggs;
  • A quarter of a glass of water;
  • A pinch of salt.

Preparation: First you need to bake pancakes. To do this, pour the eggs into a bowl, mix with salt and sugar and whisk. Add all the flour and mix the dough thoroughly. Then pour half a glass of water, stir and, gradually adding the remaining water, we make a pancake batter. At the very end of the mix, add the vegetable oil. Fry pancakes as usual: on a hot frying pan on both sides. For minced meat, first fry the washed and finely chopped mushrooms and throw them into a colander to make the glass oil. Onions are cleaned, cut into quarters and put in a food processor (blender), add salt and cream and crush it in puree. Then there we put raw chicken meat and again beat everything in a homogeneous mass. Mix the chicken puree with mushroom frying. We form benderiki. We take a pancake, cut it in half. One halves spread a thin layer of filling and folded triangle. To do this, first wrap one edge of the pancake to the center, and then wrap it with a free piece of buttered pancake. We cook the eggs by beating eggs and salt and diluting with water. We dip each triangle on both sides and fry in a frying pan with vegetable oil. pancakes with mushrooms and meat

Arabian pancakes "Kataeuf"


  • 1 cup of wheat flour;
  • 2 tablespoons corn flour;
  • 1 teaspoon baking powder for dough;
  • A half cup of milk;
  • Half a teaspoon of salt;
  • Half a teaspoon of sugar.

For filling:

  • 100 grams of boiled veal;
  • 100 grams of fresh mushrooms;
  • 1 onion;
  • A glass of boiled rice;
  • Salt;
  • Butter.

Preparation: The filling should be prepared in advance. To do this, fry in butter butter finely chopped mushrooms, we disassemble the fibers of the meat and finely, finely chink the onions. Mix all this with rice, salt and put other spices to taste. The filling is ready. Now knead the dough and cook the pancakes Kataeuf. For the dough mix both flour, baking powder, sugar and salt in a bowl. Then start pouring a thin trickle of warm milk, stirring constantly the dough, so that no lumps are formed. Take a pan with a thick bottom (this is mandatory!), And even better cast iron. Heat the frying pan, but do not heat it and lubricate it with oil. We pour out one tablespoon of dough on it, but do not touch the frying pan itself - the dough itself will spread. We begin to observe. As soon as all bubbles burst on the surface of the pancake, and the dough becomes frosted, we remove the pancake from the pan. We put it with the roasted side downwards, we lift edges of a pancake upwards and we connect them from one party, for some seconds having pressed fingers. Should be a kind of kuleček. When we bake all the pancakes, fill them with cooked stuffing and put them on a plate. From above you can pour pancakes with melted butter. Well, how do you like pancakes with mushrooms and meat? Agree that some recipes are suitable for a festive table. And you can cook something with you on a picnic or give your husband a job. And you can come up with your own recipe for such a snack. Do not be afraid to experiment and cook with pleasure. Enjoy your appetite and success in the culinary field! We advise you to read: