trout in a frying pan Trout is a rather unusual fish whose meatit can be white and red. Sea trout can be very large and weigh several kilograms, river and lake are usually the size of a man's palm. Any trout dish is very useful, tasty and refined. In the meat of this fish contains a large number of vitamins, protein, amino acids, minerals and polyunsaturated fatty acids Omega-3, which are very useful for the human body, besides they are not produced by him independently. Trout is an excellent dietary dish, helps to get rid of excess cholesterol in the blood and is very useful for diseases of the cardiovascular system. How to cook trout simply, quickly and tasty? Prepare trout in a variety of ways, but cooked trout in a frying pan, in addition to good, has an excellent taste, which will certainly please the whole family and guests. Below are collected the best simple recipes for cooking trout in a frying pan, which anyone can cook.

Delicious steaks from trout

This dish is prepared very quickly and simply, andlooks straight in a royal way. And if the ready dish is beautifully decorated and served with a garnish and a spoonful of red caviar, the guests will get the impression that half a day was spent on this dish. For a side dish, boiled potatoes with greens, potatoes "in a country style" or french fries are perfect. Necessary ingredients:

  • trout - 700 g;
  • half a lemon;
  • olive oil - 3 tbsp. l .;
  • salt, pepper, rosemary (to taste).

Cooking method:

  • Fish cleaned, gutted, washed, cut into steaks and put into a bowl. Then steaks sprinkle with salt, pepper, rosemary and sprinkle with freshly squeezed lemon juice. Leave for 20-30 minutes.
  • Preheat the frying pan on fire, add oil andpreheated oil put out the steaks. Fry 7-8 minutes over medium heat, then turn and fry with the lid open for 4-5 minutes. After that, close the frying pan with a lid, reduce heat and stew steaks for 5-7 minutes.
  • Prepared fish should be served on the table at once, beautifully adorned with branches of greenery and lemon slices.
  • Bon Appetit! fried trout with vegetables

    Trout fried with mayonnaise

    This dish turns out to be very fragrant and delicate due to mayonnaise. Necessary ingredients:

    • trout - 2 kg;
    • onion - 2-3 pcs .;
    • mayonnaise;
    • breadcrumbs;
    • vegetable oil;
    • salt pepper.
    • Cooking method:
  • First you need to clean the fresh fish,gut, separate head and fins, rinse well and cut into steaks. Then put the steaks in a deep saucepan, add salt and pepper. Pour in the mayonnaise and mix everything thoroughly. Leave to marinate for 30 minutes, without placing in the refrigerator.
  • Onion peel and cut into half rings. Then fry it in a frying pan until golden brown and put it on a separate plate.
  • After the fish is marinated, each piece should be rolled in breadcrumbs and put on a hot frying pan with vegetable oil. Each piece of fry from all sides.
  • Prepared fish put on a dish, decorating the top with sauteed onions.
  • Bon Appetit!

    Trout fried in breadcrumbs

    Necessary ingredients:

    • trout - 0.6 kg;
    • eggs - 2 pieces;
    • onion - 2 pcs .;
    • vegetable oil;
    • flour and bread crumbs;
    • salt.
    • Cooking method:
  • First you need to clean the fish, gut, rinse well and cut into pieces. Then, each slice sprinkle with salt and roll in flour.
  • After this, each piece of dipped in an egg and roll in breadcrumbs.
  • Heat the frying pan, pour oil into it and lay out the fish. Fry on both sides until completely ready.
  • Prepared fish put on a dish and pour the juice, formed during cooking. You can decorate with parsley greens, lemon slices and onion rings.
  • Bon Appetit! different recipes for cooking trout

    Trout in white wine with shrimp sauce

    Necessary ingredients:

    • trout (fillet) - 450 g;
    • half a lemon;
    • white wine - 0,25 cup;
    • vegetable oil;
    • salt pepper.

    For sauce:

    • shrimp - 150 g;
    • butter - 25 g;
    • flour - 1 tbsp. l.

    Cooking method:

  • First the fish should be washed, salt, pepper and sprinkle with freshly squeezed lemon juice. Leave for 20-30 minutes.
  • Fry in vegetable oil in a frying pan until a crust is formed. Then reduce the heat, add white wine and simmer under the lid for 15-20 minutes.
  • Prepare the sauce: To do this, boil the shrimp in a small amount of salted water, clean them and put them in a blender. Add to them 4 tbsp. a spoonful of water in which they were brewed, and grind everything to the consistency of the cream.
  • In a separate frying pan fry the flour, add butter, mix well and add shredded shrimp. Allow the sauce to soak for 3-5 minutes.
  • Pour the prepared fish with shrimp sauce and serve to the table.
  • Bon Appetit!

    Armenian dish ishshan

    Ishkhan - lake trout. Refers to the Armenian cuisine. This is a very simple recipe, you can cook trout even in the presence of guests. Necessary ingredients:

    • trout - 1 kg;
    • dry white wine - 100 gr. (instead of wine you can use homemade vinegar);
    • butter - 50 gr.

    Cooking method:

  • Fish to clean, gut, rinse well and divide into portions. Salt.
  • Butter cut into thin slices - 1.5 mm thick, put on the bottom of the frying pan, put the pieces of fish on top.
  • If a non-stick frying pan is usedcover, then cover, put on a slow fire and cook for 10 minutes - in this case the fish will turn into its own juice. If a cast-iron frying pan is used, it is necessary to pour the water so that it covers the fish, cover, put on a slow fire and cook for 20 minutes.
  • Then pour in the wine, cover the frying pan with a lid and cook for another 5 minutes over low heat.
  • Ready fish put on a dish in the form of one-piececarcases. You can decorate with olives, lemon slices and pomegranate seeds. They are not only an excellent decoration, but also a pleasant and tasty addition to the fish. The dish can also be decorated with fresh tarragon (tarragon). Bon Appetit!