With the advent of the multivark, the remaining units forcooking food (pans, pans, steamers) began to collect dust in the kitchen bins. Of course, this miracle helper is so universal that some manufacturers of household appliances seriously think that in a short time mankind will stop using cookers. In a multivariate and pies it is easy to bake, and the second to make, and the porridge to the kid to make, in it it is even possible to weld dumplings in several ways.
How to cook dumplings in steam mode
Each device includes a specialplastic basket, which is designed for cooking all kinds of dishes for a couple. Especially it likes the adherents of healthy and proper nutrition, because the food cooked in this way, has a great taste and does not lose nutritional values. Dumplings in this mode are prepared as follows:
In some multivars there are programs forcooking different products for a couple, if your machine is not among them (there is no program for it - cooking semi-finished products), then set the time yourself (30 minutes will be enough). When the call for the end of the process sounds, carefully take out your dish; it is best to do it with a special spatula, which, by the way, is also often included in the kit.
Soup Mode in the Multivariate
In this case, the products will be cooked in water. To cook a dish in the "Soup" mode, you need:
Baking Mode in the Multivariate
Prepare semi-finished products in the multivarker and you can use this mode. The method is, of course, unusual, but the pelmets turn out to be excellent: the product first "gilds" and then boiled:
By the way, if you do not add water, then dumplingswill turn out completely crispy and golden. Still it would be desirable to note, that to mix a product metal spoons, shovels and forks categorically it is impossible. It is better to use a wooden appliance for this. A ready-made dish can be served with broth and finely chopped onions, or you can generously fill it with sour cream. You now know how to cook dumplings in a multivariate. Now I want to remind you how to do them. For a dish you will need:
In a glass of flour pour in pre-madecomposition of the broken eggs and water, knead the dough, by the way, you can make the procedure with the help of a bread maker. While your dough will "rest", be engaged in the preparation of forcemeat. Grind meat and onions through a meat grinder, add pepper, salt, 2 tablespoons of cold water; stir the resulting mixture well. You can mold pelmeni manually, or you can use molds.