Prepare pelmeni in the microwave? Perhaps, someone like this way seems too strange. However, do not immediately reject this idea. The taste of the dish is very different from the classically cooked dumplings. And for office workers, bachelors and those who are experiencing a repair "disaster", this dish will make a significant variety in the menu. After all, often from the whole kitchen arsenal they have at hand only a plate and a microwave. An indisputable plus of this method of preparation is that the microwave oven will sound a sound signal about the readiness of the dish. In addition, the dough always remains intact and does not boil, but is completely saturated with a fragrant broth. The main principle of successful preparation of a dish in a microwave is the correct level of moistening of the dough. If in doubt, after reading the recipe, it is better to pour 50 grams more water. Since the selection of microwaves is very extensive, and their power ranges from 500 to 1600 W, the first time you prepare the dish, periodically check the liquid level and the readiness of the dough. This way you can find out exactly what time is needed for your microwave oven model.

Pelmeni cooked in microwave oven

Perhaps, this is the simplest recipe for a hearty dish, which can be done with a microwave oven. Ingredients:

• pelmeni - 15 pieces
• a pinch of salt
• Bay leaf
• water - half glass

Cooking method: In a glass pan, pour the dumplings, pour in salted water, put a laurel leaf. Cover and cook in the microwave for 10 minutes at 800 watts. That's all, a hot hearty dish is ready! Bon Appetit!

Rapid preparation of dumplings with vegetable broth

Ingredients:

• pelmeni frozen - 10-12 pieces per 1 serving
• liter of boiled water
• bay leaf - 2 pieces
• salt - pinch
• one small onion
• one carrot
• half of the root of celery
• one tablespoon of chopped parsley and / or dill
• four peas of black pepper

Cooking method: It is better to use utensils, specially adapted for microwave ovens. In a deep bowl, pour a liter of water and put it at maximum power for five minutes before boiling. In the boiling water, put the carrots and celery root cut into rings. Cut the bulb into half rings and send it to boiling water. Also add peas of black pepper, laurel leaf. Put all this into the microwave for another couple of minutes. Next, take the pelmeni out of the freezer and gently dip it into the vegetable broth. Send them to the microwave for about seven minutes. If the oven is powerful, this time should be enough for cooking, but just in case, insure yourself and check the readiness of the ravioli, cutting one. The dough should be evenly cooked. When the products are ready, remove them from the broth using noise. Spread on plates and add a little broth to each, sprinkle with chopped greens. Before use, the broth can be filtered from the boiled vegetables and rootlets, but it is better to crush them with a fork and eat. Bon Appetit!

Dumplings with fish in the microwave

For those who have the time and opportunity to blenddumplings yourself, we offer the following wonderful fish food recipe. You have to spend a little time and energy, but you will have an excellent homemade dinner! Ingredients:

• 160 grams of flour
• 75 grams of soft butter
• egg
• 120 milliliters of water
• fillets of white fish - 450 grams
• bulb
• a pinch of salt
• ground black pepper

Cooking method: The test recipe for this dish will be able to master even an inexperienced cook. In a deep bowl, sift flour, pour in the egg, mixed with water. Knead a steep but soft dough and remember it well by hand. Crush the meat grinder twice with fish fillets along with peeled onions. Add melted butter, salt and pepper. Blind medium sized dumplings. Boil salted water in a special bowl with the maximum power of the microwave oven. Dumplings should be cooked for 4-5 minutes at the same capacity until ascent. The finished dish is well combined with soy sauce. Bon Appetit!

Mushroom dumplings in a microwave oven

Another unusually fragrant dish can becook in an ordinary microwave oven. Dried mushrooms should first be soaked for a couple of hours in cold water - let out of them all the sand that was collected mushrooms during growth. The infusion is drained, trying not to shake the liquid from the bottom. Ingredients:

• 180 grams of flour
• egg
• 130 grams of water
• 20 grams of dried mushrooms
• 75 grams of boiled round rice
• small bulb
• 25 grams of butter
• salt - a pinch
• black and white freshly ground pepper
• 50 grams of sour cream

Cooking method: The recipe contains boiled rice - you can prepare it in advance. Pour the rinsed croup with boiling water (2 cups) and cook at the maximum microwave power for about 15 minutes, periodically checking if the water has boiled. It is not necessary to salt. Rice can be boiled one day before cooking. Soak the mushrooms in advance. The liquid is boiled in a microwave at maximum power, about 4 minutes. Return mushrooms to broth and cook for about 9 minutes until soft. Cover and let stand a little, then drain and pour finely chopped onion (can be replaced with green feather) and loose butter. Spasseruyte filling in the microwave for 3 minutes, then mix with boiled rice and salt. Mix the steep dough using the previous method (a recipe with fish in a microwave oven). Blind dumplings in a convenient way for you, trying to roll out the dough as thin as possible, or choose a form in the form of a dumpling - so the dough will cook evenly. In a glass saucepan, boil the water, pre-salt it. Salt a little less than used. Gently dip the mushroom dumplings into boiling water and cook for about 4 minutes before they rise. Serve the dish with fatty sour cream. Bon Appetit!

Fried dumplings in a microwave oven

If you serve this dish to guests, no onewill believe that this luxurious dish was prepared with the help of a microwave oven! The dough turns out to be very delicate, and the cheese crust gives a special piquancy, especially if you take a sort of cheese with a bright taste. Ingredients:

• 0.5 liters of water
• 200 grams of cheese
• Frozen butter - 150 grams
• 0,5 kg of ravioli
• salt
• spices to taste
• parsley and dill greens - handful

Ways of preparation: In a glass saucepan, warm the water, pour in salt and a half a kilo of frozen ravioli and cook for 75% of the power 7-9 minutes. While they are languishing, grind into separate bowls of hard cheese and frozen butter (all on a large grater). Remove the washed greens from the stiff twigs and finely chop. All preparations are completed, the recipe has approached to the process of grilling, which, by the way, needs to be warmed up in advance in a few minutes. Ready dumplings throw in a colander, allow the broth to drain. Now take a wide plate, spread tightly 1 layer of dumplings, sprinkle with spices of your choice and lay on top grated oil. Set the Grill mode to 5 minutes and place the dish on the microwave. After the specified time, remove the plate and drain the broth. Sprinkle generously with grated cheese and top out with the remains of oil shavings. Bake in the Grill mode for the next 4-5 minutes. Slightly cooled chopped pelmeni with chopped herbs and can be served on the table. Bon Appetit! The main advantage of cooking pelmeni in a microwave is the broth - it turns out to be more saturated. And the dough itself is soaked from inside with juice, which gives out the filling. So you get incredibly delicious dumplings and broth, on which it is worth preparing the sauce. By all the methods described above, it is possible to prepare both vareniki and ravioli. As you can see, a microwave oven by right should be considered a full-fledged device for cooking, and not just for its heating. Cook easily and simply! We advise you to read:

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