homemade egg noodlesThe recipe for a family dinner is simple:pleasant company and caring hands of the hostess. What could be better than chicken noodles for such an occasion? Our answer is homemade noodles! It is not very difficult to prepare, and the cutting process can turn into an exciting activity if you involve household members in the help. After all, it is at such moments that the funniest stories are remembered, time flies unnoticed, and the work is going well. The secrets of successful homemade noodles are in the consistency of the dough, the thickness of the cut, uniform drying and, oddly enough, in the rolling pin. You cannot replace it with a glass bottle - the thickness of the dough should be uniform throughout the layer. You can dry the noodles in free ventilation or in a special dryer. Let's get started?

Homemade egg noodles

Of course, if you have home-grown chicken eggs,the noodles will be of great taste and bright color. It's not a problem if you don't have any in the fridge - you can give the pasta a beautiful color with a pinch of saffron or turmeric. Ingredients:

  • wheat flour - 350 grams
  • egg yolk - 8 pieces
  • olive oil - 30 grams
  • salt - a pinch
  • Hot water (but not boiling) - 70 milliliters
  • saffron - pinch

Method of preparation:Sift the flour into a bowl, make a hole in it and pour the yolks separated from the whites into it, add salt and saffron (turmeric). It is best to use a mixer and whisks for yeast dough to knead the dough. While kneading the dough, gradually pour in water and olive oil. You should get an elastic lump that does not stick to your hands, but is soft enough, and the hole made with your finger should be half-leveled within 20-30 seconds. Cover the dough with cling film - let it rest for half an hour at room temperature. The recipe has come to the next stage - to the formation of egg noodles. Sprinkle the work surface with flour, cut the dough ball in half and start rolling it out. Sprinkle generously with flour, roll out one part to a thickness of 1 mm. The dough is very pliable and obedient, rolling it out is not particularly difficult. Cut the resulting layer in half and sprinkle each half with flour. Roll into a loose roll and cut with a sharp knife into strips 4-10 mm wide. Cut the remaining dough in the same way. The noodles can be stacked on top of each other, sprinkling the layers well with flour. You can cut them shorter. If you want to dry the noodles for future use, lay them out neatly on a baking sheet or other tray and leave for a day (or more, depending on the thickness of the cut) in a ventilated dry room. If you have an electric fruit dryer, use it according to the instructions. But the taste of the vermicelli will be more delicate if you cook it right away. Short noodles can be put in a plastic container and frozen. Stack them as if pouring, do not tamp. As a result, after simple preparations, you get fresh egg noodles. Dried products are boiled for 10 minutes, frozen - 6 minutes, fresh - 5 minutes. Enjoy your meal!homemade egg noodles

Delicate egg vermicelli

This recipe is different in that it does not contain water. This allows you to roll out the dough incredibly thin, until it is transparent. Ingredients:

  • 300 grams of wheat flour
  • 3 eggs
  • salt - a large pinch
  • vegetable oil - 4-5 tablespoons

Method of preparation:Sift flour into a deep bowl, make a well in the center and pour in the eggs beaten with salt. Knead the dough, gradually pouring in the vegetable oil. Form a ball, wrap it in cling film and set it aside for half an hour - the dough will be more pliable when rolling out. After the specified time, proceed to the main and painstaking part of the preparation - dividing the vermicelli. Sprinkle the work surface with flour and roll out the entire lump of dough into a very thin layer. Also powder the top layer with flour. Now roll the dough into a loose roll on one side and the other, leaving a distance of 1-2 centimeters between them. Carefully pry the resulting product from the bottom and turn it over onto a cutting board. Cut the dough into thin strips with a sharp knife. Push a long knitting needle or wooden skewer through the center and lift the chopped vermicelli. Dry it for 10 minutes before cooking (or dry it completely for storage). Boil it for no more than 3-5 minutes in boiling salted water or broth. Enjoy!

Egg noodles

Ingredients:

  • wheat flour - 1,5 cups
  • egg
  • 3 tablespoons warm water
  • 3 chicken yolks
  • salt

Method of preparation:In a bowl, beat the egg and separate 3 yolks, then beat the egg mixture until lightly foamed. Add cold water and a teaspoon of salt. Gradually add flour and knead a dense but pliable dough by hand. Wrap it in cling film and leave at room temperature for half an hour. The egg noodle recipe has come to the cutting process. Sprinkle a thin layer of flour on a cutting board, pinch off a third of the dough from the lump and roll it out to a thickness of 1 millimeter. Using a thin knife or pizza cutter, cut the vermicelli to the desired width. You can fold it in layers, sprinkling it with flour. Boil the pasta for 3-4 minutes in boiling salted water, adding a little vegetable oil to the water. Chopped herbs and butter wonderfully complement the taste of boiled homemade noodles. Enjoy!noodles egg homemade recipe

Homemade Egg Noodles

Ingredients:

  • egg - 3 pieces
  • glass of water
  • flour (approximately 1 kilogram)
  • 1 teaspoon of salt

Method of preparation:Mix the above ingredients into a dough and leave it under the lid for a quarter of an hour. This will make the dough more pliable. Sprinkle the work surface with flour and roll out the dough into an almost transparent layer. Leave it to dry for an hour and a half. If you do not have a pasta maker and want to get perfectly smooth vermicelli, use a regular wooden ruler to cut strips of the desired width. Dry in a draft for at least a day and put in jars for storage. Boil in salted water for no more than 3 minutes. Enjoy!

Milk and egg noodles "Tender"

This recipe contains milk, so the vermicelliturns out especially tender and tasty. Its only nuance is that such pasta has a very short shelf life, so cook as much as you can eat at one time. Ingredients:

  • 300 grams of premium flour
  • egg - 1 piece
  • 100 milliliters of milk
  • salt
  • dried parsley or dill - optional

Method of preparation:The recipe for this noodle does not contain protein. This will make the pasta harder and will not overcook. So, first separate the yolk. Then mix the flour, yolk and, if desired, dry chopped herbs in a deep bowl. This will give the noodles an unusual taste and aroma. Add salt and pour in warm milk. Using a mixer, knead the dough. Roll out and cut the noodles in your usual way - as you can see, the recipe is very simple. Enjoy!delicious homemade egg noodles

Orange homemade noodles with carrot puree

Not all children like to eat carrots, but all kids love pasta! Combine business with pleasure and prepare carrot noodles for little gourmets. Ingredients:

  • 200 grams of carrots washed
  • 3-4 cups of wheat flour
  • 3 eggs
  • sugar and melted butter - 1 tablespoon each
  • a pinch of salt

Method of preparation:To make wonderful orange vermicelli, cut peeled carrots into pieces, boil until soft and grind in a blender when the vegetable has cooled. Mix eggs, sugar, butter until smooth. Then, gradually adding flour, knead the stiff dough and divide it into 4 parts. Roll each of them thinly and cut into noodles. Dry them until brittle. Season the boiled orange vermicelli with butter - bon appetit!

Homemade egg noodles

These noodles have the simplest recipe and an interesting way of cutting. Ingredients:

  • wheat flour of the highest grade - 600 grams
  • eggs of chicken - 6 pieces

Method of preparation:Sift flour onto a wide cutting board in the form of a mound. Beat eggs into the well and knead the dough. Do this for at least 30 minutes, adding flour if necessary. Wrap the dough ball in cling film and leave it on the table for half an hour. Then divide the ball into 4 parts, roll out one of them, sprinkling the top layer with flour. Leave the dough layer to dry on the table for at least 30 minutes. When this time has passed, wind the dough on a rolling pin and cut it lengthwise. Now cut the wide strip lengthwise into three narrow ones. Armed with a sharp thin knife, cut the web-like vermicelli and dry it on a flat dish, sprinkling it with flour, for several hours. Store in a hermetically sealed container. Enjoy!homemade egg noodles recipe

Green egg noodles with spinach

This recipe not only gives you incredibly tasty,but also a very healthy product. After all, spinach is a storehouse of vitamins A and C, which are preserved during heat treatment, since the vegetable is rich in protein. The taste of such noodles is practically no different from the usual ones, but the usefulness of the dish increases many times over. If you can’t find fresh spinach, you can use frozen, preheating it to room temperature and squeezing it out. Ingredients:

  • 450 grams of premium flour
  • 2 chicken eggs
  • 100 grams of fresh spinach leaves
  • spoon of salt (tea without a slide)
  • 15 grams of olive oil

For topping:

  • 60 grams of flour

Method of preparation:Wash the spinach thoroughly, shake off the water and simmer it for a couple of minutes in a small saucepan without water (with only the drops that remain on the leaves). Drain the liquid and squeeze the spinach, let it cool. Sift the flour. It is best to use a food processor for chopping, but if you do not have one, chop all the products one by one in a blender. Load the flour, spinach, salt into the processor and chop everything until smooth. Add slightly beaten eggs, olive oil and mix everything again. Take out the finished dough, cover it with a damp towel and let it rest for at least half an hour. The recipe has moved on to the second stage - rolling out and cutting. Roll the lump of dough into a circle about 25 centimeters in diameter. Wind half of the circle on a rolling pin and roll out the layer more thinly. Turn the rolling pin 30 degrees and repeat the procedure several more times until the layer becomes less than 1 millimeter thick. Leave the green dough to dry in a draft for at least half an hour. Roll the resulting layers into loose rolls and cut into noodles of the desired width. Do not forget to stir and sprinkle the mass with flour, leaving it to dry. You can also cut sheets for lasagna verde - they can be dried or frozen. It is better to use the noodles within a week: the longer they are stored, the less nutrients and vitamins will remain in them.

Egg noodles with curry

The recipe for noodles with garlic is prepared in the usual wayyou method. Such pasta will be especially piquant, being a side dish to meat dishes and an independent dish under béchamel sauce. Vermicelli with curry turns out to be a rich orange color with a pleasant spicy smell. Be sure to try both types of noodles - they will bring a pleasant variety to the usual menu. Ingredients:

  • 2 eggs
  • flour - 2-3 cups
  • Sunflower oil - 50 milliliters
  • salt - a teaspoon
  • garlic - 2 slices
  • curry - 1/2 teaspoon

Method of preparation:Beat an egg into a cup, add salt and sunflower oil, mix everything with a fork. Grate the garlic on a fine grater and add it to the mixture. In another cup, make a similar butter-egg mixture and add curry to it instead of garlic. Then take 2 deep bowls and pour in the same amount of flour, mix the dough with curry and garlic, as indicated above (recipe "Homemade Egg Spider Noodles"). Cut the noodles or vermicelli as you wish. Dry and cook the dish, choosing your favorite recipe. Enjoy! As it turns out, for a delicious home-cooked lunch it is enough to have a minimum set of products - flour and eggs. By diversifying the composition a little and applying a bit of diligence, you will get a chic dish for a dinner party for friends and family. Homemade egg noodles will surpass store-bought pasta in taste, because such a dish is prepared with love and care for the health of the family. In addition, scientists have already proven that vermicelli made from durum wheat does not make you fat. And choosing a recipe with carrots or spinach, you will get a dish rich in vitamins and nutrients. Cook with inspiration and benefit! We recommend reading:

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