Agree that there is nothing more delicious than hot and delicious pancakes for breakfast. Today we will talk about how to cook pancakes, as well as about fillings for them. So, let's begin?
Pancakes with milk
Ingredients:
- 1 liter of milk
- 500 g of flour
- 500 g of mango
- 30 g fresh yeast, if dry, then 1 sachet
- 3 eggs
- 100 g of butter
- 3 tbsp. spoons of sugar
- salt
Cooking method: How to cook pancakes with milk is magnificent, there are a lot of recipes. Today we will talk about the most simple and delicious recipe. Warm up half of the milk, pour into it a mango and yeast. Mix everything. The resulting gum is covered and cleaned in a warm place. After the opara rises, add the yolks whipped with sugar (the proteins are removed to the refrigerator) and the melted butter into it. Then pour in the remnants of milk and pour in the flour. Mix well so that there are no lumps. And again we put it away in a warm place. We beat the proteins with salt until a lush foam is formed. In small portions, carefully put them into the risen dough. After 10 minutes, heat the frying pan, grease it with any oil, and then put a dough with a spoon dipped in cold water. Fry the fritters on both sides, until the beautiful crust. Pancakes delicious on milk - ready! Serve with sour cream, honey, jam or condensed milk. Bon Appetit!
Pancakes with yogurt
Ingredients:
- 250 ml. kefir
- 1 cup of flour
- 1 egg
- 2 tbsp. spoons of sugar
- 1/4 teaspoon of soda
- vegetable oil
Cooking method: Beat the egg with sugar, add the same yogurt and flour mixed with soda. Very quickly to whip the dough, it should turn out thick. Pour vegetable oil in a frying pan, and then put a dough out with a tablespoon. Fry the fritters on both sides, until the beautiful crust. Fritters on yogurt recipe, which is very similar to pancakes in milk. You can serve these pancakes with sour cream, honey, jam or condensed milk. Bon Appetit!
Fritters with squash
Ingredients:
- 1 kg. zucchini
- 500 gr. flour
- 2 eggs
- 1 bunch of dill
- 3-4 cloves of garlic
- vegetable oil
- pepper, salt
Cooking method: Squash should be washed and then grated. Dill chopped. To the vegetable marrows add eggs, chopped dill and garlic, and then gradually pour in the flour. It should not be a very thick dough. Pepper, salt. Pour vegetable oil in a frying pan, and then put a dough out with a tablespoon. Fry the fritters on both sides, until the beautiful crust. Pancakes from courgettes recipes are popular and very tasty. Fritters zucchini - ready! Serve with sour cream. Bon Appetit!
Pancakes made from liver
Ingredients:
- 1 kg. liver
- 2 onions
- 1 egg
- 2 tbsp. spoons of milk
- 1 tbsp. spoon of olive oil
- vegetable oil
- pepper, salt
Cooking method: Liver wash, then pass through a meat grinder. In a frying pan with the addition of vegetable oil, fry the finely chopped onion until golden brown. Liver and onions to connect, and then again to pass through a meat grinder. In the resulting mass add pepper, salt, olive oil, milk and mix thoroughly. In the pan, pour the vegetable oil, and then with a tablespoon put the liver dough. Fry the fritters on both sides, until the beautiful crust. Pancakes from the liver - ready! Hepatic fritters recipe, which, no doubt, will suit any table. Serve liver pancakes with sour cream. Bon Appetit!
Pancakes with apples
Ingredients:
- 500 ml. kefir
- 300 gr. flour
- 3 apples
- 2 eggs
- 3 tbsp. spoons of sugar
- 0.5 teaspoons of salt
- 0.5 teaspoons of soda
- 2 tbsp. tablespoons of powdered sugar
- vegetable oil
Cooking method: Eggs and kefir mix, add sugar, soda and flour. You should get a dough, in a consistency resembling sour cream. Apples are washed and cut into small pieces, and then added to the resulting test. Add salt and soda. Pour vegetable oil in a frying pan, and then put a dough out with a tablespoon. Fry the fritters on both sides, until the beautiful crust. Pancakes with apples - ready! Finished apple pancakes sprinkled with powdered sugar. Serve with sour cream. Bon Appetit!
Pancakes stuffed with pancakes
Ingredients:
- 500 gr. gourd
- 250 gr. flour
- 2 eggs
- 100 gr. kefir
- 3 tbsp. spoons of sugar
- vegetable oil
- salt
Cooking method: Wash the pumpkin, peel and grate. Eggs, kefir, sugar and flour mix, and then add to the resulting test grated pumpkin and salt. Pour vegetable oil in a frying pan, and then put a dough out with a tablespoon. Fry the fritters on both sides, until the beautiful crust. Pancakes with pumpkin - ready! Bon Appetit!
Banana fritters
Ingredients:
- 14 cups of milk
- 250 gr. Sahara
- 1 egg
- 2 bananas
- 100 gr. flour
- butter
Cooking method: Peel the bananas and then knead them. Add bananas to the egg, milk, sugar and flour, and then mix thoroughly. In a frying pan, melt the butter, and then put a dough out with a tablespoon. Fry the fritters on both sides, until the beautiful crust. Banana fritters in milk - ready! Bon Appetit!
Carrot pancakes
Ingredients:
- 1 kg. carrots
- 100 gr. cream
- 2 eggs
- 150 gr. dried apricots
- 2 tbsp. spoonfuls of semolina
- 1 tbsp. spoons of sugar
- vegetable oil
- salt
- breadcrumbs
Cooking method: On a large grater grate the carrots, and then in a frying pan with the addition of vegetable oil, fry until done. Dried apricots with boiling water and leave for 15 minutes. After this, drain the water and cut the dried apricots finely. Separate the proteins from the yolks. In carrots add mango, dried apricots, sugar, salt and yolks. To stir thoroughly. Whisk egg whites in a separate bowl. From the resulting carrot dough, to form cutlets. Each cutlet is dipped in egg whites, and then in breadcrumbs. Fry the resulting cutlets in vegetable oil to a beautiful crust. Carrot pancakes - ready! Bon Appetit!
Pancakes made from cabbage
Ingredients:
- 250 gr. flour
- 300 gr. cabbage
- 1 onion
- 200 ml. kefir
- 1 egg
- 2 cloves of garlic
- 13 teaspoons of baking powder
- pepper, salt
- vegetable oil
Cooking method: Preparation of pancakes is not much different from carrots, but still consider. Cut the cabbage finely, pepper and salt. Chop onion and garlic. Add onion, garlic, kefir, egg, flour, baking powder and mix thoroughly with cabbage. Pour vegetable oil in a frying pan, and then put a dough out with a tablespoon. Fry the fritters on both sides, until the beautiful crust. Cabbage pancakes are ready! Bon Appetit!
Potato fritters
Ingredients:
- 4 tbsp. spoons of flour
- 6 potatoes
- 1 egg
- 1 onion
- vegetable oil
- pepper, salt
Cooking method: Peel the potatoes, wash them, and then grate them. Chop onion and combine with potatoes. Add the egg, flour, pepper and salt to the resulting mass. To stir thoroughly. Pour vegetable oil in a frying pan, and then put a dough out with a tablespoon. Fry the fritters on both sides, until the beautiful crust. Potato pancakes - ready! Serve with sour cream. Bon Appetit!
Pancakes with meat
Ingredients:
- 200 gr. minced chicken
- 1 onion
- 250 gr. flour
- 1 tbsp. a spoonful of sugar
- 500 ml. kefir
- 2 eggs
- vegetable oil
- pepper, salt
Cooking method: Chop onion and then fry in a frying pan with vegetable oil. After this, stir fried onion with minced meat, pepper, salt. Sugar, eggs and yogurt - stir, and then add flour. Pour vegetable oil in a frying pan, and then put a dough out with a tablespoon. For each pancake, put on a teaspoon of minced meat, on top of the stuffing again put the dough. Fry the fritters on both sides, until the beautiful crust. Pancakes with meat - ready! Serve with sour cream! Bon Appetit! We advise you to read:
