Milk Jelly Recipe Milk jelly leaves no one indifferent: neither a young child, nor a young girl, nor people of the older generation. This sweet and delicate dessert literally melts in your mouth. Just remember childhood, small pranks and mother's embrace. Do you want to return to the past? We offer you not one recipe for jelly from milk. This dish will help to cheer up, forget about troubles and at least one moment to enjoy life.

Simple Jelly

This is the simplest recipe that even a schoolgirl can cook. Do you want to teach your daughter to make milk jelly? Then this is what you need! Ingredients:

  • half a glass of pasteurized milk
  • two small spoons of sugar
  • one teaspoon gelatin
  • Vanilla sugar - for your taste
  • one tablespoon of warm water

Cooking method: Pre-soak in a warm pre-boiled water spoon of gelatin. In the meantime, put milk on a quiet fire, pour in vanilla and plain sugar, then swollen gelatin and hold, constantly stirring. When all the ingredients dissolve well, and bubbles begin to appear on the surface, it will take time to remove the mixture from the plate. The forms in which you plan to serve jelly, rinse with cold water (necessarily boiled) and pour in them the finished liquid. Put on the top shelf of the refrigerator until it freezes. We hope that this recipe will help your young assistant to become a real cook.

Jelly based yolks

This recipe is similar to the previous one; the main difference is that one of the ingredients is chicken yolks. Thanks to this, this jelly is incredibly airy and gentle. Ingredients:

  • yolks - four pieces
  • one sachet of gelatin
  • vanillin - optional
  • a normal glass of milk (can be replaced with low-fat cream)
  • four tablespoons of sugar

Preparation: First boil the milk: when it is just starting to come up, immediately remove it from the plate. While the product cools, rub sugar with vanillin and yolks with a fork, then pour hot milk (or cream if you took them). Pre-soaked gelatin mix with the above ingredients until a dense, uniform consistency. Pour over the molds and put in the cold. Before serving, jelly can be decorated with chocolate chips or a ready-made cream cream, which is sold in all supermarkets. jelly milk recipe

Jelly Raspberry from milk

This recipe is a real godsend for coffeemakers and sweeties. It is very simple to prepare and incredibly appetizing to the taste. Ingredients:

  • natural coffee - two spoons (tea)
  • one and a half cup of boiled non-hot water
  • 2/3 cup pasteurized milk
  • sugar - four teaspoons
  • 10 grams of gelatin

Cooking method: In the beginning, make coffee, and then strain it well. Then put the pasteurized milk on the fire: when the bubbles begin to appear, pour out the specified amount of sugar and previously soaked gelatin. Stirring constantly, bring the mixture to the ready. After add the coffee, pour into the molds and send it to the refrigerator - this is the easiest way. If you want the dessert to look more beautiful and attractive, first freeze the milk jelly, and then pour a chilled, refreshing drink on top of it. You will have a beautiful striped dish that can be served with a whipped cream or a shortbread cookie.

Milk and fruit jelly

We offer a recipe for fruit and milk dessert. We used bananas and oranges, but you can replace them with other favorite foods, such as apples or pears. Ingredients:

  • 400 milliliters of milk
  • 25 grams of instant gelatin
  • sugar put to taste
  • one large banana
  • two medium oranges

Cooking method: Bring to boiling pasteurized milk, then remove from heat and pour sugar (ideally, two tablespoons is enough). Well stir and enter pre-soaked gelatin. The resulting mixture whip with a special broom, which will avoid the formation of lumps. Then cool to room temperature. Now remove the peel from the banana and cut it into thin circles, place on the bottom of the croissants and pour the jelly, put in the refrigerator. The mixture should freeze in about thirty minutes, a maximum of one hour. Prepare the next layer of dessert. To do this, peel the orange from the skin and excess skin, grind it in a blender and combine it with sugar, cook, without forgetting stirring, on very low heat. However, bring to a boil is not necessary. After that, enter the remaining gelatin (about one large spoonful), stir and refrigerate. Now pour the mixture on the second layer on the already cooled jelly and put in the refrigerator until it freezes. Eat with pleasure! The recipe is so quick in preparation that you can pamper your child by making a dessert after work.

Jelly with sweets

We are sure you did not hear about the recipe for jelly with sweets. It's time to fix it! Ingredients:

  • one and a half glasses of milk
  • 80 grams of any caramel (take without stuffing)
  • two tea (without a slide) spoons of gelatin

For decoration:

  • mint, fresh or frozen berries
  • coconut chips

Cooking method: Buy sweets at your discretion, the main thing is that they do not have a filling. Put the caramels in half of this portion of pre-warmed milk, put on a weak fire and constantly stir. Keep the mixture on the stove until the sweets melt. Then pour gelatin with warm water and clean for ten to fifteen minutes. Then add it to the caramel liquid along with the remaining half of the milk. Stir thoroughly with a spoon and cool. Some housewives immediately pour jelly into molds. But we suggest after its hardening to cut the dessert with medium pieces, put it in the crockery, sprinkle with the shavings, berries and decorate with fresh mint leaves. Call everyone to the table! Bon Appetit! Now you know the recipe for caramel-milk gel. Share it with your friends, surely they will also want to try this miracle. milk jelly

Milk plus raspberry syrup

Even the simplest dessert will play in a new way, if you add a sweet fruit syrup to it. Ingredients:

  • gelatin - a tablespoon
  • one small cup of water
  • milk - one glass
  • 30 grams of raspberry syrup (or another for your taste)

Cooking method: In this recipe, sugar is not included, since sweet fruit is savored by dessert fruit syrup. If desired, add the missing ingredient. Only do it carefully, otherwise you risk ruining the dish. So, soak in cold (but boiled) water gelatin. He insists about thirty minutes - look at the packaging for the exact time. Then squeeze it with a small piece of gauze. Mix 2/3 cups of water, pasteurized milk and fruit syrup, put on low heat. After two minutes, enter the gelatin, while stirring it well, and so bring the mixture to a boil. Then pour the resulting mass into small vases and send it to the refrigerator on the top shelf.

Chocolate and milk dessert

Chocolate develops in the human bodya hormone of happiness. That's why in moments of emotional turmoil, in moments of life's vicissitudes, I want sweet things. This dessert will come to the rescue, when it's sad - you do not have time to blink, as the sun shines on the horizon. Ingredients:

  • chicken eggs - eight pieces
  • 200 grams of powdered sugar (for lack of it you can use ordinary sugar)
  • a liter of milk
  • 50 grams of cocoa powder
  • gelatin - 25 grams
  • one or two packs of vanillin

Cooking method: Well rub the chicken yolks and powdered sugar. We used this product, since it does not form lumps and does not spoil the taste of the dish. Then pour in the milk and pour the cocoa, put it on the stove and regularly stir with a fork or spoon until the mixture becomes dense and thick. After you enter the previously soaked gelatin. When the jelly is sufficiently cooled, add protein-vanilla mass, whipped to a white foam. A few more times stir, pour into a mold and put in the refrigerator. Before serving it is not superfluous to decorate the dessert with nuts, pieces of fruit or chocolate (grate it on the grater).

Dessert based on sour milk

If you have sour milk, do not necessarily immediately get rid of it. Pick up this recipe and make a delicious dessert. Ingredients:

  • lemon peel
  • Sour milk 1/2 liter
  • 70 grams of sugar or powder
  • vanilla sugar - one package
  • 50 grams of almonds or other nuts
  • salt - to taste
  • gelatine - 20 grams
  • water - 0.5 cups

Cooking method: 10 minutes before the start of cooking, soak gelatin in warm water. Rub lemon zest, peel the nuts and chop with a mortar or knife, then mix these foods with milk, a little sugar, throw a pinch of salt. Now put everything on the fire and enter the gelatin in combination with hot water. Stirring regularly, bring to the ready. Pour over the beautiful kremankami and put on the balcony or in another cool place. Such desserts are best served with coffee or green tea. This is an ideal dish for a children's party or a bachelorette party. Have fun with pleasure! We advise you to read: