Milk is the most valuable product that was created bynature. Dairy products are one of the most favorite treats for both children and adults. In addition, their benefits can not be overemphasized. The composition of milk includes more than 300 different nutrients, vitamins and trace elements that perfectly match the human body. Moreover, milk is not only a delicious food product, but also an excellent tool for preserving youth and beauty. To this conclusion came people who lived before our era. Eastern philosopher and physician Avicenna dedicated whole treatises to the miraculous properties of milk and treated this drink of people. Particularly useful, he thought, was the milk of those animals that have nurtured their cubs for as long as people. Therefore, I especially emphasized the medicinal properties of cow's milk. A popular rejuvenating agent milk was considered and in women of Ancient Rome. The wife of Emperor Nero kept a herd of donkeys, and for a long journey even took with them a whole train of these animals. She did not think of her life without dairy products and considered them to be the best way to maintain beauty and attractiveness. Of course, we can not forget about the famous beauty Cleopatra. She is rightly called the founder of many beauty recipes. Indeed, the ancient Egyptian queen possessed a whole production of means to maintain beauty. She was written several books on cosmetics. The Cleopatra bath of serum and honey is widely known, with the help of which it maintained youth and beauty. According to legend, the queen of Egypt took a milk bath every day, due to which her skin was supple and velvety. 
How useful are dairy products?
What is the secret of the popularity of dairyproducts? First of all, the uniqueness of the substances that make up their composition. Dairy products contain a huge amount of valuable ingredients that have a beneficial effect on the skin condition. This is vitamins, and lactic acid, and milk fats. Vitamins A and E make the skin smooth and velvety. Milk sugar works like an excellent moisturizer. Thanks to him you can avoid dry skin. Lactic acid refers to the most useful AHA acids. It helps to retain moisture and has an exfoliating effect. The scientists found out that the milk protein contains a unique set of amino acids, which play a very important role in energy supply of skin tissues. Milk is also rich in cytokines - enzymes that stimulate cell division. And also lactoferin - a powerful immunomodulator and antioxidant. Lizotsim and lactoperoxidase have excellent antibacterial properties. Speaking about the beneficial substances that make up milk, special attention should be paid to milk fat. It is strikingly distinguished in a number of similar organic compounds. The fact is that in a drop of milk there are more than 100 million tiny particles. Such a great fragmentation, or, in scientific terms, "dispersity" promotes deeper penetration of fats into the layers of the skin and better absorption. The above substances and trace elements are part of many modern expensive cosmetics. But every woman can afford to look beautiful. It is only worth a little effort. After all, in every kitchen there is whole milk, kefir, ryazhenka, sour cream, buttermilk, yogurt or cottage cheese. And of all these products, you can easily prepare all kinds of masks. After all, valuable microelements and vitamins are contained in each of them. We will dwell separately on the production of facial masks from cottage cheese. Like whole milk, it contains a unique set of amino acids and vitamins A and E, contributing to the preservation of beauty. 
How to choose the right cottage cheese for making a mask?
First of all, unconditionally, the cottage cheese should befresh. When purchasing it, pay attention to the date. Many believe that cottage cheese, which is no longer suitable as a food product, is suitable as a component of the mask. After long wanderings on the refrigerator decide to put it on the skin of the face. This is a wrong opinion. This cottage cheese loses all its useful properties. Therefore, such a mask will not only not be of use, but it can also spoil your appearance. Probably, it is possible not to mention that cottage cheese for manufacturing of cosmetics by the hands should be chosen without additives. No cheese masses are suitable here. It should be a natural product without flavors and vegetable fats. Often, buying cottage cheese in stores and supermarkets, we can not be sure of its quality and freshness. In this case, you can prepare this product yourself, but always from whole milk. Powder substitutes to use is highly discouraged. Cottage cheese is made very quickly and easily. You can use both sour milk, and fresh. In the first case, the milk is heated in a water bath until the serum appears. Then the mass is cooled and filtered. In fresh milk to obtain cottage cheese, you must add calcium chloride (an ampule of 20 milliliters per 500 milliliters of milk). Heat the milk until the curd is obtained and drain. Such cottage cheese is especially suitable for making masks, as it is additionally fortified with calcium. With regard to the fat content of the product, it must be selected according to the type of skin. The fatter skin of the face, the less the percentage of fat in the curd should be.
Recipes for facial masks based on cottage cheese
Cottage cheese is a universal base for masks. From it you can prepare a moisturizing, whitening, firming, smoothing, restoring cosmetic for any type of facial skin. And even an effective mask-scrub. You can simply apply curd on your face and leave for 20 minutes. If the product is too thick, it is better to add milk, sour cream or whey. Thanks to this procedure, the face will look more fresh and attractive. To increase the effect and get additional positive results, various natural ingredients are added to cottage cheese, which can also be found right in your own kitchen. Nourishing curd mask for dry skin. Clean and chop the banana. 2 teaspoons of fruit pulp, mix with 2 teaspoons of cottage cheese and 2 tablespoons of milk. The mask is applied to the skin of the face for half an hour, then rinse it with warm water. Instead of milk, you can use sour cream or cream, and instead of a banana - persimmon. Refreshing mask for skin prone to oiliness. Grind the leaves and stems of sorrel. Mix 1 tablespoon of grass with the same amount of cottage cheese. Add 1 protein, a little honey, a few drops of freshly squeezed lemon juice. Mix the ingredients well. The mask is applied to the skin for 15 minutes. To wash it off is better not warm, but more cool water. Mask for narrowing the pores For this cosmetic agent, mix 2 tablespoons of low-fat cottage cheese, 2 teaspoons of cranberries and 1 teaspoon of honey. The mask is washed off after 15 minutes with warm water, then the face is rinsed with freshly brewed green tea. Mask of cottage cheese, eliminating inflammation Prepare a decoction of chamomile. A few pinch of dried flowers pour 1 cup of boiling water and leave in a tightly closed container until completely cooled. Mix 30 ml of the finished filtered decoction with 2 teaspoons of cottage cheese. The mask is applied to the face for about 20 minutes. Rinse it off with cool water. Mask of cottage cheese to eliminate freckles and age spots For making this mask, it is best to use fresh juice or a decoction of parsley. Prepare it is not difficult. 4 teaspoons of greens pour 1 cup of boiling water and soak on very low heat for about 30 minutes. 1 tablespoon of cottage cheese mix with juice or a decoction of parsley in the ratio 1: 1. You can use just crushed greenery of the plant, but the effect of such a mask will be less noticeable. Apply the mixture on your face, paying special attention to the areas of the skin with freckles. After 20 minutes, rinse. Lightening mask of cottage cheese for all skin types 1 fresh medium-sized cucumber, clean and grate on a fine grater. 2 teaspoons of vegetable pulp mix with the same amount of cottage cheese. If the mass is dense, add 2 tablespoons of kefir, sour cream or cream. With oily skin, pour in a little lemon juice. The mask is applied to the face for 20 minutes. After rinse it with warm water. Mask-peeling for the face of cottage cheese To make a scrub you need a thicket of coffee. Take in equal parts cottage cheese and coffee grounds and mix thoroughly. Mask-scrub is applied to a pre-cleaned and steamed face. Massage the skin for 2-3 minutes with light movements, leave the mask on the face for a quarter of an hour, then gently rinse with warm water. Instead of the coffee grounds for such a mask, you can use sea salt or lightly crushed oatmeal. Mask of cottage cheese for fading skin Take 20 grams of cottage cheese, half a tablespoon of brewed green tea and the same amount of flaxseed oil. Mix everything very well. Apply the mask to the skin and wait 15 minutes. Remove the composition with a cotton swab soaked in parsley broth, then carefully rinse your face with cool water. If this mask is done regularly, the tightness and elasticity of the skin will quickly return to you again. Cottage cheese toning mask Mix 1 tablespoon of cottage cheese, 2 tablespoons of sour cream and 1 teaspoon of cooked fine salt. This mask lasts no more than 7 minutes. After this time, rinse with water at room temperature. 
Results of application of curd masks
Thanks to the use of curds, your skinwill look fresh and flawlessly shining. Lactic acid, which is in it, will help normalize the water balance in the dermis and perfectly moisturize the face. Dairy fats smooth the skin and make it more elastic. Curd masks perfectly cope with freckles and pigmentation, contributing to the lightening of the skin. The use of curd masks will not leave indifferent any woman caring about her beauty. Pamper yourself with milk makeup, it's so simple! For this, you do not need to visit beauty salons and have a thick wallet. All you need is just in your fridge. You just need to overcome laziness and find time for yourself!
