simple recipe for lemon cake One of the most popular desserts, quitelight in cooking, is a lemon cupcake. This dish enjoys great love in adults and children, as light citrus notes make it taste refined. Mistresses also like to prepare a lemon cake, because the recipes for its cooking amaze with their diversity. Almost every housewife has a special recipe, according to which she prepares a lemon cake. As you can see from the name of this recipe, this cupcake has the taste of lemon, which is achieved by adding lemon juice to the dough, lemon juice, and sometimes you can even meet a recipe that recommends making a dough based on a lemon dry drink. However, any dish should preferably be made on the basis of fresh ingredients, avoiding artificial additives. This will make the food not only tasty, but also useful. Women who are dieters should remember that, like all desserts, the lemon cake contains a large number of calories. Depending on what recipe is used, the caloric content of the cake varies from 240 to 510 calories per one hundredgram slice. There are many ways to prepare a lemon cake. Depending on the cake products included in the recipe, the finished dessert will have different tastes, that's why each person can choose the recipe suitable for him.

The recipe for a simple lemon cake

For preparation, you need the following products:

  • two glasses of kefir;
  • a glass of sugar;
  • a glass of semolina;
  • a glass of flour;
  • half a glass of refined vegetable oil;
  • a teaspoon of vanilla sugar;
  • a peel of one lemon;
  • two teaspoons of baking powder.

To make a cake you need to mix everythingingredients except the baking powder and mix thoroughly until a homogeneous mass is obtained. Then the dough should be put in a warm place for about fifteen minutes to swell the semolina. After that, the resulting mass should be added baking powder, stir and put into a baking dish. Bake the cake until cooked (about twenty-five minutes) at a temperature of 200 degrees on the middle shelf of the oven. quick recipe for lemon cake

Recipe for lean lemon cake with candied fruit

To prepare a lean cupcake, you need to prepare such ingredients:

  • a glass of warm water;
  • a glass of finely chopped candied fruit;
  • half a cup of sugar;
  • 8 tablespoons of refined vegetable oil;
  • a teaspoon of soda;
  • one medium lemon.

In a bowl of warm water you need to dissolve sugar,then add flour in batches, stirring the dough constantly. When there are no lumps in it, you need to add butter and candied fruits, then mix thoroughly. With the prepared lemon you need to remove the zest, add to the dough and leave to stand for a quarter of an hour. From the remaining lemon, squeeze the juice and mix it with soda. Extinguished soda lemon juice should also be added to the dough, after that it should be mixed, and then put in baking molds. Depending on the size of the mold, the cake should be baked for 15 to 30 minutes at medium temperature. You can sprinkle the finished dessert with powdered sugar.

The recipe for a marble lemon cake

Cake making products:

  • a glass of fresh sour cream 20% fat;
  • a glass of powdered sugar;
  • two glasses of flour;
  • two teaspoons of baking powder;
  • two tablespoons of cocoa;
  • two large lemons.

Preparation of this dessert begins withmaking lemon mass. To do this, the lemons must be thoroughly washed, cut, peeled, and then chopped into a blender. It should be noted that all bones are removed, since they can give the product a bitter taste. Then add the remaining ingredients to the resulting mass and whisk for a few minutes. After this, you need to shift the dough into a mold and bake until ready for about half an hour at a temperature of 180-200 degrees. fruitcake with lemon juice

Cake recipe with lemon juice and forest berries

To prepare such a dessert, you will need:

  • two tablespoons of flour;
  • two glasses of semolina;
  • a glass of sugar;
  • a glass of milk;
  • juice of one large lemon;
  • a teaspoon of soda;
  • half a glass of warm water;
  • a glass of frozen forest berries;
  • a quarter cup of raspberry syrup.

Preparation of the test must begin with the fact that ina glass of water should dissolve the sugar, then mix the sweet water with the syrup, and pour the resulting liquid into the groats. While the semolina is swelling, add lemon juice and mix it into the milk. In this case, the milk should be slightly curled, if this did not happen, it should be slightly heated. Then in the swollen croup you need to add frozen berries, flour and mix thoroughly so that there are no lumps. Then in the curdled milk it is necessary to add soda, then pour the resulting liquid into the dough and mix it well. After that, the dough can be put in a mold and put it to bake. This cupcake is baked for about half an hour at medium temperature.

Secrets of making a lemon cake

To make the cupcake taste good,that in each method of preparation has its own "zest", so without much need not change the recipe. For example, if we are talking about the fact that the ingredients of the dough should be simply mixed, do not beat it, because then the cake will crumble, lose its dense structure. And vice versa, if the recipe assumes that the products need to be beaten before baking, that's the way to go, otherwise the dessert will turn out to be gummy and less lavish. If the recipe assumes the presence of lemon peel, you need to make sure that it is of the highest quality. Many people believe that the peel is a thin peel of lemon, but this is not entirely true. Strictly speaking, it is possible to call zedra only the bright yellow part of the skin of this fruit. Therefore, the best peel is obtained if it is done on a very sharp shallow grater, literally several times using a blade of lemon peel. Then you can get all the essential oils contained in the lemon, but avoid the bitterness that is attached to the white part of the peel. Naturally, before removing the lemon zest, the fruit should be thoroughly washed, and then scalded with boiling water, then the lemon will become more fragrant. The taste of a cake can be varied with various additives, most often in the recipe include nuts, chocolate and candied fruit. But supplements can be more exotic, for example, dried cranberries, sesame seeds, sea-buckthorn berries. Naturally, when adding new products to the classic recipe, you should first of all focus on your taste preferences. However, it should not be forgotten that these additives should be in harmony with the taste of the cake itself. You can serve the cake in various ways:

  • pour sugar icing;
  • soak with fruit syrup;
  • sprinkle with powdered sugar;
  • mix pieces of cake with sour cream;
  • sprinkle with grated chocolate;
  • add an ice cream ball;
  • Decorate with whipped cream.

Serving the same cake under different sauces,You can get more than a hundred different dessert options, suitable for different life situations. For example, on a holiday it is appropriate to serve a cake, having interlaid with a custard or sour cream and having decorated with cream. And for family tea drinking it is enough to sprinkle a cupcake with powdered sugar or grated chocolate. In order for the cupcake to turn out lush and airy, it is not enough to choose a good recipe. It is also important to follow the rules for baking desserts. Firstly, unless otherwise specified, the cake mold must be pre-lubricated, then sprinkled with flour, and then after that put the dough into it. Secondly, before placing the pan in the oven, it is necessary to preheat it beforehand. Thirdly, it is necessary to moderate curiosity and not to open the oven for the first 10-15 minutes of baking, as non-observance of this rule is fraught with the fact that the dessert will settle. Bake a cake usually at an average temperature, which is approximately 230 degrees, on the middle shelf of the oven. The cupcake is ready to be checked with a wooden skewer, it is pierced by a cupcake during baking. If the skewer remains dry or with a couple of grains of dough, then the product can be considered ready, and if the skewer is stained with a dough, baking should be continued. Often it happens that the oven has an uneven heat, that is, from below or, conversely, at the top, the temperature is higher. The result may be that the cupcake starts to burn out on one side, while on the other hand, another raw dough. If the cupcake is already browned on top, and the bottom is still damp, then you need to cover the form at the top with foil or oiled parchment. In the case when the cake burns from the bottom and the top is damp, it needs to be put in the upper part of the oven or reduce the temperature. You can also put a pan of water on the bottom of the oven. It is necessary to understand that it is possible to bake a quality cupcake only from the best products. Particular attention should be paid to ensure that they must be fresh. The flour for making a cake should be used in the highest category. If it was stored in the cold, it must first be left in the room to keep it warm. To achieve a good result, it is important that all ingredients are about the same temperature. This will make the dough uniform, resulting in the cupcake will be uniformly elastic, without cracks or breaks. Simple recipes for such a delicious dessert, like a cupcake, will allow the hostess to quickly decorate any table.