What kind of fish do they cook at home?
As noted, not all fish are suitable forcooking ears. Those who know how to properly cook soup, it is known that for this dish it is better to select those varieties from which it is possible to obtain a transparent cream and which have a tender taste. For example, ruff, perch, pike perch. In addition, those varieties that taste more rich will suit them. It can be ide, beluga, burbot, crucian, sturgeon. Wuhu can be cooked both from one type of fish, and from 2 or more. If you prefer red fish, it is better to limit one hundred. Interestingly, some culinary experts believe that it is only possible to cook fish soup from fish heads. What sort you choose, it is worth remembering that the best for the fish soup is fresh, freshly caught fish. If you decide to cook from a frozen product, then you need to put it in a pan without defrosting it. Determine that the dish is ready very simply: the fillet should lag slightly behind the bones. Digest should not be, because the ear can lose its taste. If you cook on low heat and without a lid, then the cook will get more saturated. 
Cooking fish fish soup
Suitable for almost all river varieties. It is better if there are several. So, you will need:
- small and large river fish - 1.5 kg;
- potatoes - 4 pcs;
- water - 1,7 l;
- onion - 1 piece;
- Pepper, salt and other spices to taste;
- fresh greens.
Method of cooking Peel potatoes, cutsmall pieces. Fish carefully gutted and rinsed. Small can be laid entirely, not separating the head. Large cut into pieces. You do not need to delete your head either. Pour the potatoes into a saucepan and add water. Wait until boiling and cook for 10 minutes on medium-intensity fire. Next, we lay fish, onions, spices. Wait for full readiness. Wash greens, finely chopped. Add fresh herbs to the freshly baked ear.
Sea fish ear
You can take as one, and several varieties of fish. Required:
- water - 2 l;
- Sea fish small and large - 1-1,5 kg;
- potatoes - 1-2 pieces;
- carrots - 1 piece;
- salt and pepper;
- greens, bay leaf;
- onion - 1 piece;
- lemon.
How to cook? Fish gutted, rinsed well, sprinkled with lemon to remove the specific odor and leave for a while. Peel potatoes, wash and cut into cubes. Carrots cleaned, washed and cut into circles. Vegetables put in a saucepan, add water, salt and cook for 10-25 minutes. Then add the fish and cook until ready. Wash greens, cut, add to the ready-made dish. Also add pepper and bay leaf. A special taste will give the ear a slice of lemon, thrown into the pan immediately after the plate is turned off. In different countries, the cooking traditions of fish soup developed with some differences. For example, in Finland it is believed that the ear should be very rich, with a thick creamy broth. Everyone knows that Finnish fishermen know how to cook an ear so that it is unusually tasty and satisfying. 
The correct recipe for soups in Finnish
You will need:
- fish red (fillet or soup set) - 300 g;
- large potatoes - 4 pcs;
- bulbs - 2 pieces;
- cream or milk - 1 l;
- butter - 50-60 g;
- pepper black peas, salt - to taste.
Cooking Peel potatoes and onions. Cut in small pieces. Put the potatoes in a saucepan. Pour water, then add salt. Wait for a boil and cook for 10 minutes. In the meantime, wash the fish, separate from the bones, which add to the prepared broth. Peel the fillet from the peel, cut into pieces of medium size. Melt butter in a frying pan. Add the onion. Fish fry in melted butter and onion for 1-2 minutes. Put in broth. Then you need to cook for 5-10 minutes. Pour in cream or milk. Cook for 5 minutes. Throw a few peas of pepper to taste in the pan. Stir and leave for a few minutes. The ear is ready. Recipes cooking soup at home there is a lot. Each housewife, knowing how to cook the soup correctly, adds something of her own that gives the dish a new taste.
