homemade cheese Frozen cheese is one of the most favorite treatsmajority of the population. But not all the housewives know that it can be easily prepared at home. This will require cottage cheese, milk, as well as some other ingredients (depending on the recipe). Preparing the melted cheese with your own hands is a fairly easy process, but only if you strictly follow the recipe.

Homemade melted cheese with dill and cumin from cottage cheese

It will take:

  • Milk - 1 glass;
  • Cottage cheese - 1 kg;
  • Butter - 4 tablespoons;
  • Soda - 0.5 teaspoonfuls;
  • Salt;
  • Caraway;
  • Fresh dill.

The recipe for making melted cheese with dill andCream of cottage cheese is simple enough and does not take too much time. Milk and cottage cheese are best used by domestic, but if there is no such option, then shop products are also suitable. Take the bowl a little more, put cottage cheese in it, add the soda, pour in the milk. Then blender with a submerged nozzle perebayte cottage cheese mass, it should become almost uniform. Put a bowl with the curd mass on the stove, make a minimal fire, cook the cheese, stirring constantly. After the mass begins to melt, following the recipe, add butter, salt, and dill, cumin. You can salt it to taste, in winter, instead of fresh dill, use its seeds, ground on a coffee grinder, or in other accessible way. If you take the dry fennel, it will make the homemade cheese an ugly color, which is undesirable. Cook the melted cheese until the cottage cheese is completely dispensed. Then pour the mass into trays or other molds and put in the fridge, after hardening, the cheese can be served to the table. homemade cheese from cottage cheese with spices

Frozen cheese with garlic from cottage cheese

It will take:

  • Cottage cheese - 0.5 kg;
  • Egg - 1 piece;
  • Butter - 100 gr;
  • Garlic - 3 cloves;
  • Fresh dill;
  • Salt;
  • Soda - 0.5 tablespoons (tea).

This recipe for home-made cheese is slightlyit differs from the previous one, it does not use milk. Take the cottage cheese, mix it with salt, add soda, rub it with a blender or pass several times through a sieve, leave it to stand for about 90 minutes. During this time, the products will begin to interact with each other. Garlic chop with garlic, put it in cottage cheese. Further on the recipe, take the butter (it should be softened), the egg, fresh dill greens (crushed), add everything to the curd mass, salt. Stir the mixture thoroughly, put on a plate. Cook on the slowest fire, constantly mixing, especially carefully watch that the cottage cheese does not stick to the bottom of the dishes, otherwise the cheese will inevitably burn and the product will be spoiled. The cooking process will take about 5 minutes, it is very important not to digest the cheese mass, it should turn out to be quite liquid in consistency. Pour the cream cheese into the prepared molds (you can use the usual cups). When the mass cools down, rearrange the home-made cheese in the refrigerator, there it will finally thicken. homemade cheese recipes

Homemade melted cheese with walnuts

It will take:

  • Cottage cheese - 1 kg;
  • Milk - 1 l;
  • Butter - 50 gr;
  • Eggs - 2 pieces;
  • Walnuts - a quarter of a glass;
  • Sugar - 0.5 tablespoons (canteen);
  • Salt;
  • Black pepper (ground);
  • Hot red chili pepper (ground).

This recipe for home-made cheese is slightlymore difficult, for its preparation it is required to separate the whey from the cottage cheese. If you took the purchased cottage cheese, then mix it with milk and put it on a stove, warm it up a bit, do not cook at all, the mass should only heat up. Take a colander, cover it with gauze, folded in several layers, pour in the warmed cottage cheese. Stir the mass with a spoon to make the glass all the whey, then wrap the cottage cheese in gauze and put the press on top. If you use your home cottage cheese, then just wrap it in gauze, put it in a colander, and put the press on top, leave it for about 3-4 hours. During this time, the serum should leave the cottage cheese. Next for the recipe, mix the prepared cottage cheese with sugar, salt and eggs, mix thoroughly. Place the butter in an empty saucepan, after it has melted, add the curd mass. Cook on medium heat, stirring constantly, at the end of cooking place black ground pepper and a little red hot chili pepper. Take care that the cheese does not boil when the curd melts, safely remove from heat. Remove walnuts from the shell, then grind them either on a blender or using a meat grinder into small crumbs. If you want to feel pieces of nuts on a tooth, then grind it not too finely. Then add the nuts to the cheese, put everything in the refrigerator. After about 6 hours, the cheese will completely freeze. homemade cheese with greens

Frozen cheese with chocolate and dried fruits

It will take:

  • Cottage cheese - 0.5 kg;
  • Sour cream - 1 glass;
  • Chocolate - 1 tile (100 g);
  • Butter - 100 gr;
  • Sugar - 50 gr;
  • Soda - 0.5 teaspoonfuls;
  • Dried fruits (raisins, figs, prunes, dried apricots).

Cheese, cooked according to this recipe,it turns out delicious and sweet. And, depending on what kind of chocolate (white, black, milk) you will use, this will be the taste. Let's start with the preparation of cottage cheese, mix it with sour cream (you can substitute with milk or cream), and whisk with a blender. Then transfer into gauze, folded in several layers and hang for 6-8 hours. Dry fruits wash, then spread them on a paper towel to remove excess moisture; dried apricots, prunes, figs, finely chopped, raisins can be left entirely. Chocolate grate on a fine grater. Put the sauté pan on a minimal fire, put butter, chopped chocolate, soda and sugar, dried fruits. When everything starts to melt, add the cottage cheese, cook constantly stirring, until the cottage cheese is completely dissolved. The mass can turn out as liquid, and thick enough. Pour the liquid cheese into the sachets, thicken the dough with a spatula so that a layer of about 2 cm high is obtained, send it to the refrigerator for several hours.

Cheese, cooked in a water bath with mushrooms

It will take:

  • Homemade cottage cheese - 500 gr;
  • Soda - 0.5 teaspoonfuls;
  • Salt;
  • Spices;
  • Champignons - 100 gr.

This is one of the easiest cooking recipeshome-made cheese. First, prepare the mushrooms: wash the mushrooms, wipe dry, finely chop, then fry in a mixture of creamy and vegetable refined oils. Prepare a water bath, boiling water should not touch the bottom of the pan or bowl. Combine the cottage cheese with soda, put on a water bath, stir continuously, after about 10-15 minutes the mass will melt completely, at that moment add salt and spicy herbs, fried mushrooms. The finished cheese is removed from the steam bath, pour over the molds, put in the refrigerator for freezing. Instead of mushrooms, you can use any additives, for example, Bulgarian pepper, pickled cucumbers, garlic, nuts, greens. Playing with additives, you can diversify the recipe, and get a homemade cheese with a wide variety of tastes.

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