What we need
To prepare such a snack, a recipe will require the following ingredients:
- eggplant - 1 kg,
- garlic - 4 heads,
- vegetable oil - 100 ml,
- chili pepper -1 pc.,
- water - 1 l,
- apple vinegar - 150 ml,
- salt - 100 gr.
Also prepare the inventory in advance, its list looks like this:
- plate;
- glass jar - 2 pieces;
- knife;
- covers;
- cutting board;
- colander;
- kitchen gloves;
- deep bowl;
- large saucepan;
- tablespoon;
- sauté pan;
- flat screen;
- skimmer;
- wooden spatula.
Preparation of vegetables and cans
First of all, a prescription should be preparedvegetables for pickled eggplant. First, you should clean the heads of garlic and divide them into slices, from which you must remove the skin. Then you need to put the garlic on the board and chop it finely to the consistency of gruel. After that, shift the shredded vegetable into a plate. Then take the chili and rinse it under running water. Then transfer it to a cutting board, put on gloves and finely chop it, and then put it in a saucer. Eggplants are first washed under running water, and then cut across on the cutting board. Then cut into a thickness of 2 cm and again in half. After this, the eggplants should be sprinkled with salt and poured with water. It is important that it covers all this ingredient. Then you need to leave it for an hour, so that all the bitterness can escape from it. In addition, during the frying process the eggplants will absorb much less oil, so they will turn out to be low-fat. As soon as 1 hour has elapsed, drain the water. Then rinse all pieces of eggplant under running water. And you can safely set aside this vegetable aside, moving on to the next stage. For pickled eggplant with garlic it is necessary to prepare cans. Store such a snack in bowls or other containers can not, because its taste will greatly deteriorate. First, carefully wash the jars under running water. After this, put on the fire the middle pan. When the water in it boils, cover it with a flat sieve, and on it put the jar with the neck down. Leave it to boil for a few minutes. When you notice that there are droplets of steam on the inside walls of the can, it can be removed from the fire with kitchen sticks. Then you can sterilize the next jar. Now it is necessary to put the covers in boiling water and leave them for 15 minutes. After this time, remove them using a fork, and lay them on the clean towel. 
We prepare marinade and snack
When the cans and covers are prepared, you canstart making marinade. First of all, pour the purified water into the pan and put it on the fire. In it, pour 100 g of salt and stir it with a spoon to completely dissolve it. Then pour apple cider vinegar into the pan and wait for the marinade to boil. Then start to drop pieces of eggplant and cook them for 4-5 minutes. Then, with the help of noise, shift the vegetables into a colander and wait for excess water to drain from it. Now pour oil in the saucepan and put it on medium heat. After 1-2 minutes you can start to lay out carefully the eggplant slices. They need to be fried on both sides for 3 minutes. After this, put the chopped pepper and garlic in a saucepan, and then carefully mix it with a spatula and leave the dish on a slow fire for 1-2 minutes. Then you need to turn off the hotplate, take the jar and start shifting the hot marinated aubergines with garlic. It is important after filling each container tightly cover it with a lid, turn upside down and leave to cool under a warm blanket. Serve the eggplants immediately after they cool. They do not need to be left to marinate for several days. They need to be put out of the can in the required amount in a salad bowl. After that you can treat your household and guests. Cooked on this recipe appetizer for the taste is obtained as a mushroom, while it has a piquant spicy and terrific flavor. Enjoy your meal!
Helpful Tips
When preparing marinated aubergines with garlic, be sure to use these tips:
- That the snack turned out to the best of salt,it is recommended when preparing the marinade, first add to the water 60 g of salt, and then pour in 10 grams gradually. If you understand that this ingredient is already enough, then do not put it more.
- If you do not like too spicy dishes, then add only half a pepper of chili.
- When preparing the marinade, you can use not only apple cider vinegar, but also a table vinegar.
Be sure: to have enough snacks for the whole winter, use several times more ingredients.
