vareniki with cabbage A wonderful dish - vareniki! Vareniki can be cooked with almost any filling: with meat and fish, with vegetables and greens, with cottage cheese and cheese, with berries and fruits. And even from the same product the filling for dumplings turns out very, very different. Here, for example, vareniki with cabbage! One recipe involves the use of fresh cabbage, another recipe suggests making vareniki with sauerkraut, and the third (fourth, fifth, etc.) recipe generally includes in addition to cabbage some additional ingredients for the filling. In short, each recipe is good in its own way, and everyone will find their fans. And we need only get acquainted with them and choose your own recipe, which, perhaps, will become a branded one.

Simple vareniki with cabbage

The simplest and, perhaps, the most common recipe for cooking vareniki with cabbage. However, we will still present it to you - what if you do not already know this recipe? Ingredients:

  • 2 cups of wheat flour;
  • 1 chicken egg;
  • 2 pinch of salt;
  • 2 pinches of sugar;
  • About a glass of water.

For filling:

  • White cabbage;
  • Bulb onions;
  • Black pepper and salt.

Preparation: First, prepare the dough. In a bowl we sift the wheat flour and mix it with salt and sugar. Then break one raw egg there and begin to knead the dough, gradually pouring water (boiled and slightly warm). We make a fairly steep dough and leave it for half an hour in a bowl covered with a towel or food film. During this time, the dough will come (gluten in flour will swell) and become softer and more elastic. While the dough ripens, shred cabbage and fry it along with chopped onion rings. Fry everything in vegetable oil, and at the end of cooking, add black ground pepper and salt. The prepared filling is placed in a colander, so that the glass oil and juice, and the filling itself is cooled. On the flour-poured table, the dough is rolled into a layer and we cut out the circles from it. In the middle of each billet we put the cooled stuffing from the cabbage and patch the edges, folding the dough into a semicircle. Boil vareniki, put in boiling water, which is slightly salted. We serve vareniki with cabbage, seasoning them with butter, sour cream or mayonnaise. vareniki with cabbage recipe

Vareniki with cabbage minced meat

What is vareniki with cabbage? This is a boiled piece of dough, into which a cabbage filling is wrapped. It would seem that everything is simple, but no! Just cabbage - it's too simple, so we will complicate the task and prepare for the filling cabbage minced meat. Ingredients:

  • Flour - 2 cups;
  • Water is an incomplete glass;
  • Egg - 1 piece;
  • Salt - half a teaspoon;
  • Sugar is half a teaspoon.

For filling:

  • Fresh cabbage - 1 head of medium size;
  • Eggs - 2 pieces;
  • Ghee - 2 tablespoons;
  • Salt, pepper, sugar - to taste.

Preparation: In slightly warm boiled water, we dissolve salt and sugar. Sifted wheat flour is combined with one raw egg and gradually add water to it, mixing a fairly steep dough, which we leave to stand for half an hour. While the dough comes, we prepare forcemeat. For him, we very, very finely chop the cabbage, fill it with boiling water and leave it for five minutes under the covered lid. Now drain the water, let the cabbage cool down a bit and make stuffing. In cabbage we put eggs, butter and mix as a regular stuffing. In this case, do not forget to salt it, season with black pepper and any other spices at your own discretion. The dough is rolled into a layer, cut out circles and molds vareniki. We boil them in salted water and serve with sour cream or with mayonnaise.

Vareniki from sauerkraut

Vareniki with sauerkraut are also cooked in different ways. We offer you one of the variants of this dish. Ingredients:

  • flour - 3 cups;
  • water - half a glass;
  • eggs - 2 pieces;
  • salt - to taste.

For filling:

  • sauerkraut - 4 glasses;
  • onion - 2 heads;
  • carrots - 1 piece;
  • parsley root - 1 piece;
  • vegetable oil - 2 tablespoons;
  • tomato-puree - a half tablespoons;
  • pepper black ground - to taste;
  • salt - to taste.

Preparation: First you need to sift the sifted flour into a bowl, add the egg and salt, and then, gradually pouring water, knead the dough. The dough is covered with a towel and leave it for thirty minutes. In the meantime, we are preparing the filling. Cabbage is fried (lightly!) In vegetable oil, put into a bowl, and fry the scrambled onions, carrots and celery root on the remaining oil in a frying pan. After that, to roast we again add cabbage, we put tomato paste, salt and pepper. Mix everything and stew on low heat until the liquid evaporates. We cool the stuffing, roll out the dough and we make dumplings. We boil them, lowering them into boiling salted water, and served with toasted onions. vareniki with sauerkraut

Vareniki with cabbage and meat

As we have already said, vareniki with cabbage can bediversify by adding something else to the filling. Here is a recipe for a hybrid of ravioli and vareniki, where cabbage is combined with minced meat. Very interesting recipe, and very tasty result. Try it! Ingredients:

  • Flour;
  • Egg;
  • Salt;
  • Water.

For filling:

  • A pound of ground beef;
  • Half a kilo of sauerkraut;
  • 3 heads of onions;
  • Salt and spices to your taste.

Preparation: Mix the usual unleavened dough from flour, water, eggs and salt. The dough is left to ripen for half an hour, and we will fill ourselves. To do this, we twist meat in a meat grinder or take half a kilo of ready-made low-fat minced meat. Let's skip the sauerkraut and all three heads of the onion through the meat grinder. Cabbage, onion and meat combine and mix well, seasoning with salt, black pepper or other spices to your taste. The dough, which by this time had time to mature, is rolled into sausage, which is cut into pieces. Each piece of dough is rolled in flour, flatten it and roll it into a circle. In the middle of the workpiece put the filling and tear the edges, forming a dumpling in the form of a semicircle. Boil vareniki in boiling salted water, served with butter, sour cream and herbs. Choose a recipe and try to cook vareniki with cabbage. The dish is hearty, economical and very tasty. Cook with pleasure, and a pleasant appetite for you! We advise you to read:

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