dishes of pumpkin You can write a dissertation about the benefits of pumpkin dishes. This is a real gift of nature and they must be used. Recipes of dishes from a pumpkin are so diverse that their number can amaze the imagination. In total there are about 500 recipes: from the first dishes to pies and desserts. It is necessary to cook a dish of pumpkin once, it becomes clear why our ancestors respected this vegetable. Delicate taste, delicate aroma-at first glance it may seem that the pulp of exotic fruit is used.

Pumpkin porridge

This is the oldest recipe and the most commona dish of pumpkin, to which the praises of dieticians. Pumpkin porridge is prepared simply, it turns out delicious, and most importantly - very useful, especially for growing organisms. Ingredients:

  • 800 gr. chopped pumpkin
  • 100 gr. millet or rice cereals
  • 0.5 liters. milk
  • sugar

Cooking method: Pumpkin is washed, cut into parts, cleaned from the pulp and from the peel. Then pumpkin is cut into cubes, their size is not important, as they will later have to be crushed. The cut pumpkin is put in a small saucepan, add a little water, literally 1 centimeter, because in the process of cooking the juice and liquids will be enough. To cook a pumpkin it is necessary to soften completely, and then to make a mashed potatoes. Separately boil the porridge. First, they sort through and wash the rump, then boil as usual crumbly porridge. Porridge is combined with pumpkin puree, poured with milk, brought to a boil and boiled for about 5 minutes. In the process, add sugar and salt to the tip of the knife to taste. If desired, you can add raisins, cinnamon, vanilla.

Pumpkin with cheese

Sweet dishes from a pumpkin, recipes of which alreadyno one is surprised, do not always fit into the lunch menu. Another thing is the second dish of pumpkin with mushrooms. It turns out to be original and at the same time appetizing. Ingredients:

  • 400 gr. gourd
  • 1 PC. onions of medium size
  • 1-2 tsp. ground cumin
  • 150 gr.solid cheese
  • 100 gr. fungi
  • 3/4 cups bread crumbs
  • 3 tbsp. tablespoons vegetable oil
  • 1 tbsp. spoon of curry sauce

Cooking method: Pumpkin is washed, cleaned of seeds and peel, cut into cubes in size 1 to 1 centimeter. Onion finely cut and fried, add to it chopped mushrooms. The fried pumpkin is mixed with onions and mushrooms. This mixture is salted to taste, add spices and 3/4 of cheese. Then they put everything in the brazier and put it under the lid on a slow fire until the pumpkin softens. After that, the bread crumbs are mixed with grated cheese, sprinkle it with the mixture. Then they all bake in the oven until the cheese is melted

Lasagne with pumpkin cream

Different nations have their own dishes of pumpkin,recipes of which can amaze with their originality. Italian lasagna has many varieties, but with pumpkin cream it turns out to be unusual. Ingredients: For cream:

  • 1.5 kg pumpkin
  • 1 onion
  • milk
  • nutmeg
  • salt
  • pepper

For the test:

  • 1 egg
  • 300 gr. flour of the highest grade

For sauce:

  • 0.5 liters. milk
  • 50 gr. flour
  • 200 gr. soft cheese
  • rosemary
  • nutmeg
  • pepper
  • salt

Cooking method: First, prepare the pumpkin cream. For this, finely chopped and fried on olive oil onions. Then add a finely chopped pumpkin to it, previously peeled from the skin and seeds. Fry everything on low heat until the pumpkin is softened and mashed. Then add the nutmeg, salt, pepper to taste and a little milk. For the sauce, heat the milk and flour in it, when the sauce thickens, add crushed cheese, salt, pepper, nutmeg and rosemary. The sauce is mixed with pumpkin puree. Prepare the dough for lasagna. The flour is kneaded on an egg with a little water added. The dough should be steep, as for dumplings or noodles. The dough is rolled into thin layers, cut into the shape of dishes for baking. Sheets are boiled in salted water with the addition of a spoonful of vegetable oil. In the baking dish, special paper for baking or the bottom is placed and the walls of the mold are carefully smeared with oil. At the bottom lay a sheet of lasagne, on it a pumpkin cream and then alternate layers. It should be 4-5 layers. Bake in the oven at 190 degrees for about half an hour.

Pumpkin in a jelly

Without such an original dish, a festive table can not do without, when it would be desirable to serve dessert, something non-trivial that would arouse interest and be remembered. Ingredients:

  • 300 gr. gourd
  • 60 gr. granulated sugar
  • 6 g. gelatin
  • 200 gr. water
  • rum

Cooking method: Pumpkin is washed, cleaned and cut into small even cubes. Then chop the pumpkin with water, add the sugar and cook until ready. Then it is cooled, the resulting syrup is drained and gelatin is soaked in it. When it swells, the syrup is heated, but not boiled. To give the original taste in the syrup with gelatin, add a little rum. Pumpkin pieces are beautifully placed in slides and filled with cooked syrup. After that, the croutons are put in a cold place to freeze. Served for dessert, decorated with a leaf of mint and powdered sugar.

Pancakes with pumpkin and sausage

With such a pumpkin dish you can pamper your loved ones for breakfast. Pancakes are light and hearty, just to start the day. Ingredients:

  • 250 gr. gourd
  • 100 gr. boiled sausage of the highest grade
  • 15 g. butter
  • 2 eggs
  • flour
  • salt

Cooking method: Pumpkin is prepared as follows: wash, clean, rub on a large grater. Sausage cut into small pieces in size close to the pumpkin shavings. Sausage is mixed with pumpkin and egg yolks are added, all are thoroughly stirred, add flour and salt. The consistency of dough for pancakes should resemble sour cream. Spoon the dough on a hot frying pan and fry in butter until the pancakes are browned on both sides. These pancakes served in a hot form with tomato sauce.

American version of a dish of pumpkin

In the American kitchen, a similar variant of dishescalled squash, and in our traditional kitchen - it's casserole. The dish is not common, so sometimes it is quite possible to vary the daily menu. Ingredients:

  • 1.5 kg. gourd
  • 150 gr. white bread
  • 50-70 gr. bacon
  • 2 tablespoons butter
  • 1 onion
  • 2 eggs
  • 2 tablespoons breadcrumbs
  • 2 cloves of garlic
  • paprika

Cooking method: First, soak the bread in water, then squeeze it and grind it. Bacon finely cut and fried. Butter is melted in a frying pan and fried in it with garlic and finely chopped onions. Then add bacon, pumpkin, bread and beaten eggs. All is well mixed and spread in a greased baking dish. On top put small pieces of butter and sprinkle with paprika and breadcrumbs. Bake in a preheated to 170 degree oven for 20-25 minutes.

Pumpkin dish for lean table

This is a vegetarian version of the dish, a recipe for it comes from Indian cuisine. It combines a vitamin supply of pumpkin and vegetable protein beans, that is, the dish turns out to be both useful and satisfying. Ingredients:

  • 450 gr. gourd
  • 250 gr. beans
  • 50 gr. flour
  • 60 gr. sunflower oil
  • bow
  • garlic
  • greenery
  • salt
  • pepper ground

Cooking method: Pumpkin is washed, cleaned, cut into small cubes and put in a pan for cooking. Onions are cut, passaged in vegetable oil and added to the pumpkin. In the saucepan add water at a rate of 100 grams per kilogram of pumpkin and cover the previously washed beans. All this is cooked on low heat, covering with a lid until the beans are completely soft. After that, the dish is salted, peppered, seasoned with vegetable oil and garlic, which is ground with salt. We advise you to read: