Cooking time - 20 minutes. For 2 servings you will need:

• 500 g of ripe tomatoes;
• 120 g of unsweetened cheese;
• 1.5 tbsp. spoons of vegetable oil;
• 1 pressed garlic clove through the press;
• 3 tbsp. spoons of chopped green basil;
• salt.

Wash tomatoes, dry with paper napkins,cut out the attachment points of the pedicels and cut the flesh into small cubes. With a fork, chop the cheese and put it in tomatoes. Vegetable oil mix with 4 tbsp. spoons of water, add the garlic and mix with basil. Marinade a little salt and pour them a salad of tomatoes. We advise you to read:

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