chicken with pineapple in the oven Welcome to all the lovers of cooking! In the face of our site you will find a reliable assistant and companion in the development of cookery. We share with readers the most interesting and original recipes, which differ in the degree of complexity, the number of ingredients, the price of the product at the outlet. Everyone who wants - a beginner or a professional - will find a dish for us. Today, let's talk about a universal dish, which looks equally great both at an ordinary family dinner and on a festive table. Chicken with pineapple in the oven turns out to be insanely juicy and tender. Fruits give the meat a truly unforgettable, slightly sweet taste. As an impregnation used mustard, cream, fatty sour cream, and as an addition - grated cheese, onions, nuts, potatoes. There are a number of cooking options, the most successful of which are presented in this section. If for you the kitchen is a pleasant pastime, and not hard labor, then you will definitely enjoy re-reading the recipes. We will help everyone and everyone make an original menu for the upcoming holiday or simply diversify the ordinary, podnadoevshy ration of his family. You'll see, to eat deliciously and correctly, you do not have to be seven spades in the forehead. Preparation of appetizing dishes - starting with hot and cold soups, borscht, salads, festive snacks and finishing with delicate desserts - is in your hands. To do this, it is enough to follow the presented culinary instructions, which are written clearly and in detail. With such a "guide" in the world of cooking you can not get lost, so we invite everyone to our kitchen.

Chicken with onion, pineapple and cheese

The first recipe is ideal for beginnerscooks. The dish is simple to prepare: you only have to cut the necessary ingredients, put them in a certain sequence on a baking tray and bake. Despite the light procedure, the food turns out to be insanely delicious. To give it more juiciness and tenderness, we recommend adding a delicate mayonnaise. Losing weight and watching his figure, we advise you to take sour cream or cream of low fat content. Ingredients:

  • seasonings (for example, black or red pepper, dried oregano or others)
  • small purple bulb
  • two medium fresh chicken fillets
  • less cans of canned pineapple
  • delicacy mayonnaise - for lubricating meat
  • fine salt salt - to taste
  • 150-170 grams of hard cheese
  • two tablespoons of vegetable oil to treat the baking sheet

Cooking method: Rinse the fillets well, then remove excess film from it, if necessary, and fat. Then take the knife and cut the chicken across the fibers into small pieces, not more than one centimeter thick. Beat each with a special hammer, salt and pepper. Stir well to make the spices evenly distributed. Now treat the baking tray with oil and lay the meat on it. Fold it neatly, so that each piece is tightly attached to each other, so you have a continuous layer of chicken. Apply a thin layer of mayonnaise on it, if you worry about your figure and try to eat right, take sour cream. And if you want, you can try another very appetizing impregnation prescription: whip the whipped cream with a small spoonful of tender mustard. With the resulting mixture, treat the meat. The food will be very spicy and tasty. Then, peel the onion from the husk, after chopping it with thin rings, spread over the chicken. Now, again, pour the products with mayonnaise, decorate with pineapple rings and sprinkle with grated cheese. Be sure to get rid of the liquid from the canned fruits in advance and dry them, otherwise the dish will be too watery. By this time, the oven should already be warm enough - put a baking sheet in it and notice 30 minutes. After the specified time, check the food. Try the chicken on the palate: if it's soft and rosy, get your creation, let it cool down a bit and then serve it. A good side dish will be cooked rice, a more calorie product - mashed potatoes. However, the best baked chicken, cooked according to this recipe, is combined with fresh vegetables or light salads. chicken with pineapple in the oven

Chicken with fruit and lemon juice

The following recipe is not too different fromPrevious: practically the same ingredients, a fairly simple procedure of preparation and a relatively inexpensive set of products. Of all these ingredients, a deliciously delicious and delicious food is obtained. The same dish can be made from beef, however we recommend using chicken. After all, it is much softer, and it is baked in the oven faster. Ingredients:

  • 180 grams of cheese
  • 630 grams of chicken fillet
  • ½ fresh lemon
  • 200 grams of canned pineapple without juice
  • Tablespoon special seasoning for chicken
  • olive oil
  • a packet of creamy sauce intended for the second course (if there is not one, take the usual sour cream or cream)
  • salt, ground pepper
  • leaves of fresh basil - optional
  • 35 grams of fresh dill or onion

Cooking method: Of these products will produce a hearty dish, which is enough for two or three adult servings. Before you anticipate a meal and enjoy eating the food for both cheeks, you need to do it first. The recipe is very simple and accessible to all, we note that this is an excellent occasion to become a stove for the first time - just what beginners need to cook. So if you decide to teach your child to cook, master the following dish, which does not require special skill and skills. So, peel the washed fillets of the film, then divide each breast into two or three pieces, to do this, make a neat horizontal incision with a knife. If you want the meat to turn out to be more tender, you can slightly repel it with a hammer. Now put the resulting chicken plates in a deep dish, sprinkling them with a mixture of salt and ground pepper. As for the latter, we recommend using black or white. Add the prepared seasoning here and mix the ingredients carefully so that the meat is well soaked with spices. If desired, you can enter a half teaspoons of melted honey. Then the dish turns out to be quite original, with a slightly sweet taste. Some housewives treat the breast with granular mustard, but these are completely different recipes that we will consider next. Tighten the chicken food film, while it is infused, refuel. To do this, combine the creamy sauce with freshly squeezed lemon juice, if you want to give it an unforgettable aroma, we recommend adding a chopped clove of garlic, or rather - dried oregano. There is one more way: carefully crush your hands or rub a mortar of fresh basil leaves and put them into the sauce. Whip the products with active beater movements. Exactly the same filling can be made from ordinary cream, the procedure of preparation exactly repeats the above. It remains a little: grate the cheese on an average grater. With pineapples, drain excess nectar, and chop the fruits with large pieces or use them whole. Well, now the most interesting is that we start assembling the dish. Lubricate the foil-covered baking sheet or the heat-resistant form with vegetable oil, place the chicken fillet in an even layer, and treat it with a fragrant cream sauce. The second "floor" consists of pineapples, which must completely cover the meat so that there are no empty spaces between the chicken pieces. Send the dish to a preheated oven and cook at 200 degrees. After about 20 minutes, take out the form, sprinkle the dish with cheese and another five minutes, hold it in the oven. Before serving, cut into portions and decorate with fresh herbs or onions, pre-cut with a knife. If you want the meal to be more nutritious, cook round-headed rice on a garnish or make a light vegetable salad. delicious chicken with pineapple in the oven

"Fruit" chicken with pineapple and potatoes

Want to quickly and deliciously feed loved ones, nothaving spent on it the entire family budget? Coping with the task is possible and, as it turns out, very simple. It is enough to remember the following recipe, which will be discussed right now. You will need fresh garlic, if there is not one, take the dried product in granules. As for cheese, we used a hard grade, but you can save a little by buying two or three packages of fused. Ingredients:

  • table salt - the amount at the discretion of the hostess
  • 20 milliliters of olive oil
  • Fresh chicken fillet - about 800 grams
  • 450 grams of pineapple in canned food
  • 650 grams of potatoes
  • ground pepper
  • two small garlic cloves
  • not more than 200 grams of hard or processed cheese
  • greens (for example, dill or parsley)

For impregnation of the dish:

  • 100 grams of delicious low-fat mayonnaise
  • six large spoons of pineapple juice

Cooking method: First of all, turn on the oven, while it will warm up, you will have time to prepare for the food all the necessary products. The washed and dried fillets divide into two parts, and if too thick pieces are obtained, then three. Beat each of the two sides, then sprinkle with salt and pepper slightly. Rub with your hands so that the seasonings are well absorbed into the meat. Cut the peel off the potatoes and chop it into thin circles. Cover the baking sheet with parchment or special foil, then treat the surface with a small amount of oil. Top the vegetables, peel the garlic and crush the potatoes. Then add a second layer consisting of chicken fillet. Pour all the mayonnaise (use not all), here also lay out the pineapple rings, which should be dried in advance. Now in a separate bowl, combine the remaining mayonnaise and fruit nectar, whip the mixture with a whisk and pour it on the dish. Remove it into the oven and bake on average about 40 minutes. To the product is not burned, it turned out juicy and evenly browned, set the temperature at 180, at a maximum of 190 degrees. In addition, put the dishes better on the lowest shelf in the oven. Approximately eight to ten minutes before the end of the cooking procedure, take out the dish, sprinkle it with grated cheese and send it back. When the above ingredient melts, you can turn off the oven. The advantage of the described food is its simplicity of preparation and comparative efficiency. At the same time it is quite original - an excellent option for making variety in the annoying daily menu. In addition, the last recipe - a complete pleasure for the hostess, because together with the meat immediately obtained and garnish - baked potatoes. delicious chicken under pineapple in the oven

Fillet in sour cream with pineapple and nuts

We strongly recommend that you remember one moreA simple recipe that is useful for both holidays and for "hungry" everyday life. Plus, such a dish is the ideal option for a romantic date with your loved one. It is light, juicy, tender and very appetizing. The chicken itself is dietary, so even the most fastidious eaters will take the presented dish "with a bang". Ingredients:

  • 750 grams of chicken
  • a glass of sour cream
  • salt, as well as seasoning
  • ten milliliters of vegetable oil
  • handful of peeled walnuts
  • ten milliliters of lemon juice
  • can of canned pineapple rings

Cooking method: First, rinse the fillets and remove all unnecessary, then, working the knife horizontally, divide it into several parts. Each of them, beat off, pepper and lightly salt, sprinkling with juice, and leave to infuse. Peel the nuts in a saucepan and grind them in a blender. Pour them into the sour cream and mix, drain the pineapple from the nectar and start cooking the dish. Put the chicken in a mold, processed with oil, pour sour cream and nut sauce, top add fruit rings, sprinkle all with cheese if desired. Bake in the oven at 180 degrees. We hope that all the recipes presented on the website are described with sufficient skill and precision, so you will not have any difficulties with cooking. Stay with us, and we will reveal many more secrets that will help a novice cook become a professional chef. Remember, no matter what your experience in this area, most importantly - the soul invested in dishes.