potato casserole with chicken and mushrooms Casserole - a dish not only tasty and satisfying, butalso very convenient. And it is convenient, first of all, in that it makes it possible to find an application for the rest of the products. In general, the casserole with us - it's like a pizza with the Italians: everything that was found in the fridge, we use for a full and hearty dish. But you can not be content with the leftovers, but make a casserole from specially prepared foods. For example, a casserole with potatoes, mushrooms and chicken. Of course, the dish is everyday, and you can not bring it to the festive table. But such potato casserole with chicken will be a great breakfast or dinner. So, we are preparing ...

Potato casserole with chicken, mushrooms and cheese


  • 5-6 potatoes;
  • 300 g of chicken meat;
  • 300 g of mushrooms;
  • 100 g of cheese;
  • 2 eggs;
  • Half a glass of milk;
  • Salt and pepper;
  • Butter;
  • Breadcrumbs.

Preparation: Boil in the salted water chicken, cool it and separate the meat from the bones. We boil potatoes in a uniform, let it cool and peel. Mushrooms, finely chopped and fried in butter, and then we throw it back in a colander. Potatoes grind on a large grater, and chicken cut into small pieces. Form for baking or a conventional brazier grease with butter and sprinkle with breadcrumbs. Now put the grated potatoes on the bottom of the mold, put the cut chicken in the second layer, and lay out the mushroom fry on top. Turn the oven on and, while it is warming up, we prepare the pouring for the casserole. We break eggs into the bowl, add salt and pepper to taste and pour out the milk. Whisk, mixer or usual fork, beat the pour until lightly foam and gently pour into the mold. We put the casserole in the oven and cook for fifteen or twenty minutes. Meanwhile, grind the cheese on the grater, and then take out the form from the oven, sprinkle the casserole with cheese and put it back in the oven. When the cheese melts - our potato casserole with chicken is ready! potato casserole with chicken and mushrooms

Casserole from mashed potatoes

If after a recent feast you have leftmashed potatoes and a few slices of fried chicken, then try to cook a casserole out of them. By the way, such a casserole with chicken can be cooked in a microwave oven. Ingredients:

  • Mashed potatoes;
  • Boiled or fried chicken;
  • Champignon;
  • Eggs;
  • Mayonnaise.

Preparation: Usually after the holidays we have not only half-eaten meals, but also unspent food. They often include fresh mushrooms and mayonnaise. Here they are and we will be useful for casseroles. So, deep dishes for the microwave are lubricated with mayonnaise and we spread to the bottom the mushrooms cut into thin plates. We salt them and put pieces of chicken meat on top. They also missed with mayonnaise, and with the last layer we spread the mashed potatoes. Beat one or two eggs with two or three tablespoons of mayonnaise and pour this mixture into a mold. With a knife or fork, pierce the casserole in several places and at the stems of the mold, so that the pouring is evenly spread out. Put the form in the microwave and cook the casserole at full power for about twenty minutes. When our potato casserole with mushrooms is ready, carefully tilt the dish on a plate or dish and serve it on the table. potato casserole with mushrooms and chicken

Festive potato casserole

But this potato casserole with mushrooms can easily become a festive dish. Ingredients:

  • Chicken fillet;
  • Potatoes;
  • Onion;
  • Champignon;
  • Sour cream;
  • Cheese.

Preparation: The number of ingredients for casseroles is taken almost in equal proportions. Only onions with mushrooms can be taken a little less. So, with the chicken we remove the fillet and cut it with thin flat pieces of a rather large size. My potato, clean and cut very thin, almost transparent circles. Onion is peeled off the husks and cut into rings or semirings (also very thin). We wash the washed and dried mushrooms with thin plates. Turn on the oven. While she warms up, grease the baking sheet with vegetable oil and sprinkle with salt. On a baking tray densely we lay a layer from raw chicken meat, and on it (too densely) we put a layer of the cut potato. Potatoes are salted. We put a layer of sliced ​​mushrooms on the potatoes, and on top we put onion rings. Onions are salted, abundantly greased with sour cream and densely sprinkled with grated cheese. Bake until cooked. We serve the casserole hot. Here so in a different way can be prepared potato casserole with mushrooms and chicken. Try it. Cook with pleasure, and a pleasant appetite for you! We advise you to read: