The recipe for the traditional "Caesar"
To prepare 4-5 servings, we needhalf loaf, 300-350 g chicken fillet, 1 large salad wrap, 50-70 g parmesan cheese, clove garlic, olive oil for frying. For refueling: 2 boiled yolks, 2 teaspoons of mustard, garlic cloves, a couple tablespoons of lemon juice, a teaspoon of vinegar (6%), 100 ml of olive oil, salt and pepper to taste. We start cooking with refueling. Rinse the yolks with mustard, add vinegar, lemon juice and olive oil. Mix well, salt and pepper to taste. Prepare the salad: in a small bowl finely chopped or squeezed through a press garlic, add 5 tablespoons of olive oil, mix thoroughly and pour into a frying pan. Baton cut into small pieces and fry in oil with garlic until the color of toast. Chicken fillet cut into pieces about 2х2 cm and fry in olive oil until cooked. During the preparation of fillets salt and pepper. At the bottom of the plate lay out lettuce leaves, torn with their hands, we put chicken fillets on them and water them with a dressing, we rub on top with a fine parmesan grater. It is advisable to pour the crackers directly before meals, otherwise they will get wet and the dish will lose a crispy zest.
The recipe for a satisfying "Caesar" for a big company
This recipe is useful if you are going tobig company. The output is about 6-7 servings of calories, which will saturate all guests. Ingredients: 10 quail eggs, 4 pieces of white bread, 300 g of chicken fillet, 10 cherry tomatoes, 1 bunch of lettuce, 100 g of cheese, vegetable oil for frying, salt and pepper to taste. For the sauce: a glass of mayonnaise, a teaspoon of turmeric, a clove of garlic, a couple tablespoons of lemon juice, a couple tablespoons of mustard (the amount can be adjusted depending on the desired gravy of the sauce). We prepare sauce: carefully mix mayonnaise, turmeric, lemon juice, crushed garlic and mustard through the press. We prepare the salad: chicken fillet cut into small cubes, fry in vegetable oil. White bread cut into small pieces, fry until golden crust. Quail eggs boil, clean and cut in half. Cherry tomatoes cut in half. Mix in a large bowl of fillets, halves of cherry and eggs. We spread the received weight on the torn leaves of a salad. Top with cheese and pour sauce. Add croutons before serving. 
Recipe for Caesar salad with spicy sauce
This recipe differs from the previous ones in thatassumes an original sauce for filling salad, and chicken meat should be smoked. True gourmets will appreciate the unique taste that will give the dish a sauce with anchovies. The components are designed for 5-6 large portions. To prepare the salad, take 2 ready-smoked chicken breasts weighing about 400-500 g (if you did not find a chicken breast or whole chicken in the store, the grilled chicken, 100 g of hard cheese, whole lettuce leaves, 100 g of boiled peeled shrimp, size, 4-5 slices of white bread, garlic clove.For the sauce we use a clove of garlic, 1 egg, 200 ml of olive oil, a teaspoon of mustard, 6 anchovies fillet, half a lemon juice.Cooking the sauce: mix the egg, garlic, lemon juice in a blender , anchovies and mustard. After mixing, add the olive oil and continue to beat for another minute.The sauce is ready For the salad rub the bread with garlic, then cut it with strips and bake in the oven at 180 degrees until a ruddy crust is formed, cut into thin strips chicken breast, Bulgarian pepper, add shrimp and grated cheese.Mix the salad with dressing and put in a deep dish on whole leaves of lettuce.
Recipe for non-standard "Caesar"
This recipe is well suited for cases whenthe guests are already on the doorstep, but there is nothing to treat them. Ingredients are usually always in the refrigerator of a good housewife. The recipe is simple and takes a few minutes. From the proposed amount of products will be approximately 4-5 servings. Salad composition: 100 g of any hard cheese, 300 g of chicken meat, 200 g of Chinese cabbage, 40-50 g of pine nuts, wheat (shop) crackers. Dressing: 50 g of mayonnaise, 50 g of sour cream, lemon juice to taste, fresh (can be dried) greens to taste: parsley, dill, coriander, a pair of cloves of garlic. Preparation: whole the whole breast until cooked and cut into cubes. While the breast is fried, cut into cubes cheese, cut into large pieces or tear Chinese cabbage (avoid hard parts). In salad bowl we spread cheese, Chinese cabbage and chicken meat, we add cedar nuts. Mix well mayonnaise, sour cream and greens, add the garlic squeezed. It is desirable to use greens as much as possible, so that the sauce turns green. The resulting sauce we fill the salad, sprinkle with dried crusts.
Fast "Caesar" as the main dish for dinner
Have you come from work hungry and tired? Children demand food, the husband waits for a tasty supper, and forces and desires longly to prepare are not present? Then we offer you a simplified version of the preparation of Caesar salad with chicken and croutons, for which you only need to fry the chicken fillet and cut the Bulgarian pepper. Ingredients (4 servings): ready-made Caesar salad dressing (eg Calve), ready-made Caesar salad dressing (eg Kotanyi), 3 chicken fillets, 20 cherry tomatoes, bell pepper, salad or greens Chinese cabbage, oil for frying. So, put in a frying pan pieces of chicken fillet, cut into thin rectangles. Fry until ready for about 5-7 minutes on each side. During this time, we tear salad or Chinese cabbage, cherry, chopped Bulgarian pepper into the bowl and pour out the prepared seasoning, and also squeeze out the prepared sauce. We mix everything thoroughly and put it into serving plates. At the top of the received mass we put the toasted chicken fillet. In this case, the dish can be regarded as a salad, and as a second with greens and fresh vegetables for garnish. We offered you several options for making a popular Caesar salad with chicken and croutons. Each of the proposed recipes is simple in execution and does not require the search for complex ingredients. "Caesar" is a universal dish, its components can be replaced and supplemented to your taste. For example, pine nuts can be replaced with walnuts, cherry tomatoes - simple tomatoes, and quail eggs - with chicken. Lovers can add raspberries or prunes, and gourmets - capers and rukkola instead of the usual salad. Undoubtedly, the great advantage of this dish is also that it is not "heavy" for the digestive tract, despite the fact that it is not inferior to the traditional "Olivier" for nutrition. Do not forget that the New Year holidays are long, feasts and fun are organized every day, and the figure, still requires a balanced diet. The proposed recipes (the exception is "Caesar" with the addition of mayonnaise) are not caloric and, if necessary, can be adapted for many diets and systems of proper nutrition. We wish you a pleasant appetite and merry holidays!
