So easy to prepare, delicious and healthysoup will both refresh and nourish and provide. Cucumbers, radishes, greens are a source of fiber, potatoes, boiled sausage and eggs are responsible for satiety. An important role in this summer dish is played by the choice of kvass, which combines all the ingredients and gives okroshka a unique taste.
A photo: Thinkstock By the way, the history of okroshka goes back to the distant past. The first recipes were noted at the end of the XVIII century! Then this dish of traditional Russian cuisine was prepared not on a sweet dark one, but on white sour kvass. Nowadays, such a brew is a rarity, but it is he who can give an unbelievable taste to okroshka. You can try okroshka according to a traditional recipe today - white kvass, such as was prepared in the old days in the villages, is in the family secret of Ochakov kvass. These drinks are prepared according to old recipes from wheat malt and whole grains. Such kvass is extremely useful: it is unfiltered and unclarified, thanks to which all useful substances are preserved. White kvass is a natural antioxidant and contains many vitamins and minerals, rich in protein. There are many recipes for this amazing dish. Okroshka can be cooked for any taste - vegetarian (without sausage and sour cream), original with boiled or baked beetroot and sour apple, okroshka with chanterelles, smoked meats, fish ... Three kvass presented in the Family Secret line will help to add flavor. .
A photo: Ochakovo Traditional will give okroshka a classic rich taste, such as our ancestors prepared it a century ago. Okrochny with horseradish is ideal for those who prefer the original sharp-sour taste that refreshes and quenches thirst. Currant-mint is the components of kvass the dish will give a pleasant aroma and sour black currant and freshness and lightness of mint. Taking this kvass as a basis, you can make original okroshka with fruit and honey. The recipe is very simple: in addition to kvass, pear, apple, black currant or blueberry, mint and honey are needed for cooking.
