Aurora
A photo: sotsseti "We always meet the New Year in different ways. Sometimes visiting friends, sometimes abroad, but if we are at home in a cozy circle, then the husband traditionally cooks a duck with apples. He does it very cool, he has his secrets. I know that he is covering all this with mustard-honey sauce, so a delicious crust is obtained from above. Alex is very fond of cooking, if he has time, he will happily hold it by the stove. At the festive dinner we never have such salads as Olivier, Mimosa, herring under a fur coat. All these complex dishes, dressed with mayonnaise, I do not like. I believe that you can cook lighter salads, but at the same time no less delicious. One such taught me to cook a famous culinary Alex Zimin. Salad is very simple, but cool. To make it, you need the leaves of the salad, which you need to put on a plate. Then the fig is taken and cut into four parts, from above we put goat cheese, which is difficult to get now due to sanctions. But any soft cheese will do. At the top is put prosciutto and, of course, fill in all the dressing, which must also be prepared. For this, take balsamic vinegar, honey and a little olive oil. All this must be mixed and cheerfully poured into a salad. "
Oksana Fedorova
A photo: sotsseti "In the preparation of a festive dinner, we participate all together, each in its own degree. First we make the menu, lists of products, we cover on a table. Mostly the cooking process rests on the shoulders of my assistant at home. Traditionally in the New Year we always serve baked goose or duck, chebureks, eggplant rolls, grilled sterlet, various salads, fruits and, of course, tea with a festive cake. Without champagne, too, can not do. "
Angelica Kashirina
A photo: sotsseti "I do not eat olivye for a year - I leave this dish for the New Year's table. And so on December 31 I eat Olivier with real pleasure. I like to cook traditional Olivier, but not with sausage, but with meat or beef tongue. My mother and I can also bake a duck or a rabbit. "
