How to cook kupaty?Kupaty are Georgian raw sausages made from fatty pork. The meat is crushed with onions, then cubes of lard and spices are added to it. The classic recipe includes garlic, cinnamon, cloves, suneli hops, cumin, cilantro and black pepper. In convenience stores, most likely, you will only find pepper. Minced meat is mixed and stuffed with pork casings. Kupaty can be prepared at home, if you are not afraid of the need to search for pork intestines. It is easier, of course, to use semi-finished products. And to test your culinary skills is more real. How to cook kupaty A grill or skewers are suitable for this. If the kupats were in the freezer, they must first be defrosted. For a beautiful golden brown crust, you can brush ketchup or another tomato sauce over ketchup for a quick meal. Roasting on medium coals will take no more than 20 minutes. In addition, kupaty is possible.
Secrets of frying juicy kupatFirst kupatIt is recommended to dip into boiling water for a couple of minutes - in this case, you will be sure that they do not burst when frying. Then kupaty promakivayut napkin and put it on the oil-frying pan. They fry them on medium heat, making punctures at both ends - to get out the extra juice and steam.
How to file kupaty
Kupaty eat hot, sprinkled on top of them choppedcilantro, onions and pomegranate seeds. Tkemali, tomato sauce or pomegranate narsharab are well-suited to kupat. Mandatory - fragrant greens, bread, fresh vegetable salad and various pickles. Read also:
