Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

children's menu recipes

Cottage Cheese Casserole Prescription Kindergarten

What you need for 4 servings:Cottage cheese – 400 gMilk – 1 cup (200 ml)Chicken egg – 1 pc.Sugar – 4 tbsp.Salt – 1 tsp.Semolina – 40 gButter – 40 gPhoto: Elena MoskalenkoWhat to do: Cottage cheese mash with a fork until smooth, remove large lumps. If the curd is very dry, scroll through the meat grinder. No combines, mixers and blenders should not be used. The casserole does not like “excess” oxygen, which is being driven into modern cottage cheese devices. In the prepared cottage cheese to drive one egg, add sugar and salt. Mix gently. Soften butter and add to cottage cheese, add semolina and pour in milk. This is perhaps the main secret of the "right" casserole. At first it will seem that this amount of milk is extremely large and the curd mass will “frighten” with its liquid appearance. Do not fear for the culinary "failure" - semolina and cottage cheese take their own. Heat resistant form lubricate with butter. At home, you can completely make a "tasty" casserole and in appearance: bake it in silicone tins. Put the curd mass in the form of a height of not more than three centimeters. Let the casserole stand for about 15–20 minutes. It should become almost thick and uniform. Heat the oven to 250 degrees. Bake cottage cheese casserole for 25-30 minutes. Finished casserole give a little cool. Serve with condensed milk.