Photo: publishing house "Exmo"
Salmon zucchini rolls
Photo: Getty Images Required (8 servings - 8 pcs.): salmon fillet - 200 gbakachok (zucchini can be) - 1 pc. vegetable oil plant or parsley - 1 sprig of ground pepper mixture. Ready: You can use salmon, trout instead of salmon. Salted fish is also suitable, but in this case do not add slices of zucchini. Wash squash, cut into very thin wide strips. 3. Cut salmon fillet into small pieces, salt and pepper.3. Wrap the bars in zucchini strips, chop them with skewers, put them on a greased baking sheet and bake for 10 minutes at 170 ° C. 4. Serve the rolls hot, garnish with greens. Olkhov Oleg: “This snack is from Norway. It can be served both hot and cold, but hot, in my opinion, tastier. ”
