Khinkali with satsibeli sauce
Photo: TNT TV channel For the test:Flour - 500 g Warm water - 1 cup Vegetable oil - 2 tablespoons Salt For filling: Pork tenderloin - 200 g Beef tenderloin - 200 g Lamb tenderloin - 200 g Chipped onion - 1 piece Cilantro - 1 bunch Salt, pepper - to taste Ice cakes For satsibeli: Pomegranate juice - 50 g Walnuts - 30 g Chicken broth - 150 g Chicken onions - 1/2 pieces Garlic - 2 wedges Mint - 30 g Cilantro - 30 g Paprika - 1 tsp Hops-suneli - 1 tsp What we do: 1. We knead the dough. Cover with foil and let it brew. 2. Finely chop the meat. Chop the cilantro and onion. 3. Mix everything, add pepper and salt. 4. Roll out the dough with a diameter of 10–12 cm. Put the minced meat in the center, put a piece of ice on top and mold the edges. 5. We throw the finished khinkali into boiling water. Cook for 10 minutes. Once they pop up, you can get it. 6. For the sauce, grind the walnuts in a mortar. Finely chop the onion, garlic and herbs. Then mix all the remaining ingredients in a bowl.
