How to make dough?
Photo: iStock / Gettyimages.Common crawl en SECRET № 1 Immediately before kneading dough, sift flour. The point is not even that it becomes crystal clear and does not contain lumps and impurities, but rather to saturate it with air as much as possible and thereby give the dough pomp and lightness. . Therefore, the eggs should be taken out of the refrigerator beforehand, and the milk should be slightly warmed up. SECRET No. 3 First you need to mix liquid ingredients - milk and eggs beaten with sugar and salt. And only then gradually pour the sifted flour, each time carefully mixing the dough so that there are no lumps.