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Oatmeal Cookies with Honey

These are soft biscuits with crispy flakespreparing very quickly. Serve it for breakfast, afternoon tea or evening tea - it turns out to be very satisfying and high-calorie. You will need: - 1 glass; - 1 glass of wheat flour; - 0.5 cups of liquid honey; - 0.5 cups of sugar; - 0.5 cups sour cream - 100 g butter - 0.5 teaspoon of baking soda Sift flour and mix it with baking soda. Mash butter with sugar, and then gradually add eggs, honey, sour cream, oatmeal. Finally, add the sifted flour and baking soda. Knead the dough for a couple of minutes, then roll it out on a floured board. You should have a layer 3-5 mm thick. Instead of butter, you can use margarine for baking.Cut various figurines from the dough with metal notches and place them on a greased baking sheet. Preheat the oven to 220 ° C, place a baking sheet in it and bake the cookies for 10-15 minutes. Chill finished products on the board and serve.

Biscuits with honey filling

Try to cook the original dessert bythe classic English recipe is shortbread with delicate honey-caramel filling and chocolate icing. You will need: - 100 g of butter; - 3 tablespoons of sugar; - 150 g of wheat flour. For the filling: - 140 g of butter; - 5 tablespoons of liquid honey; - 1 tablespoon of brown sugar; - 200 g of condensed milk; - a few drops of vanilla essence; - 200 g of dark chocolate without additives. Prepare shortbread dough. Beat butter with sugar until white, then add the sifted flour in portions and quickly knead the dough. Distribute it with your hands over a refractory rectangular shape lined with baking paper and place in an oven preheated to 180 ° C. Bake the cake for 25 minutes. Take care of the filling. Put butter, honey and sugar in a saucepan and heat, stirring. Sugar should be dissolved, and the mixture should be homogeneous and slightly thicken. Pour the condensed milk into the saucepan and add the vanilla essence. Stir, heat for a few more minutes and remove from the heat. You can replace the essence with vanilla or vanilla sugar. Remove the form from the oven and pour the filling onto the cake. Return the product to the oven and cook another 20 minutes. Remove the mold from the oven and cool the cookies. Melt the chocolate and pour the cake with the filling. Wait for the cookies to cool completely and cut them into small squares or diamonds.