Classic Forshmak
Classic forschmak Photo: Weheartit Ingredients:One fillet of salted herring 3 slices of white bread Milk with a fat content of at least 3.2% 30-50 g of butter 1/3 of a large Yalta (red) onion Juice of half a lemon Lara Katsova, host of the show kitchen ":" Quite recently I found out: a lot of people they don’t know what a forshmak is, they don’t know what it includes, how it is prepared and in general that this dish exists. Forshmak belongs to Jewish cuisine, but in fact it is prepared in many homes by representatives of various nations. No self-respecting housewife will ever cook forshmak in a blender and any other incomprehensible technical devices. Forshmak is always beaten only by hand. "Method of preparation: Peel a loaf of bread, cut into pieces and soak in milk. Chop the herring until smooth. Squeeze the bread and" drive "into the herring with a knife. Also add butter. Squeeze half a lemon , sprinkle with hot pepper and mix with half ground (you can in a blender, but it is better to chop by hand) Yalta onion. Serve forshmak with Borodino bread and fresh cucumber.
On “Domashniy” one more culinary show has become MorePhoto: “Domashny” TV channel
