Blue cheesesBlue cheeses Blue cheeses - persons of blue blood:noble mold (special types of mold of the genus Penicillium) gives a greenish color to their cheese mass. In the process of preparing these cheeses, the curd mass is inoculated with mold spores and air channels are made inside the future cheese with special long needles. During maturation, the air allows the blue mold to develop inside the cheese, which is also facilitated by frequent wet wiping of the cheese head. The ripening time of blue cheese is about three months. As a result, the cheese acquires an unusual "parsley" pattern on the cut, a characteristic pungent taste and a piquant aroma, which, however, is. other. Read about cheese on

  • Everything about the types and varieties of cheese "To the crow somewhere God sent a piece of cheese ..." - wrote a classic, unfairly keeping silent about the product variety. And there are so many of them, in the world, that their eyes run ...
  • Cheese and wine: principles of the combination The fact that cheeses and wine are perfectly combined with each other, many people know. Used together, they emphasize the virtues of each other. However, it is not at all easy to choose a wine that blends perfectly with a particular type of cheese.
  • Cottage cheese dishes: tips and recipes Tasty and at the same time dietary product from which you can prepare hundreds of dishes. Cottage cheese is useful to all generations - from great-grandmothers to great-granddaughters.
  • How to store cheese Useful tips for all those who can not imagine their lives without a piece of cheese in the refrigerator.