Blue cheeses Blue cheeses - persons of blue blood:noble mold (special types of mold of the genus Penicillium) gives a greenish color to their cheese mass. In the process of preparing these cheeses, the curd mass is inoculated with mold spores and air channels are made inside the future cheese with special long needles. During maturation, the air allows the blue mold to develop inside the cheese, which is also facilitated by frequent wet wiping of the cheese head. The ripening time of blue cheese is about three months. As a result, the cheese acquires an unusual "parsley" pattern on the cut, a characteristic pungent taste and a piquant aroma, which, however, is. other. Read about cheese on wday.ru
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