Cherry delicacies

Cherry Jam DessertCherry Jam DessertCherry Jam DessertCherry Jam Dessert1 / 4Photo: Dmitry Bayrak / dbstudioPhoto: Dmitry Bayrak / dbstudio Photo: Dmitry Bayrak / dbstudio Photo: Dmitry Bayrak / dbstudio Preparation time: 30 minutes. Caloric content: 200 kcal in 1 cupcake. For 10 servings: 3 eggs, 3.5 tbsp. l sugar, 1 bag of vanilla sugar, 3.5 tbsp. l flour, ¾ tsp. baking powder dough, 30 g butter, 1 tbsp. l vegetable oil, 80 g dried cherries, 2 tbsp. l apricot jam. For the glaze: 1 cup of powdered sugar, 2 tbsp. l water, pink food dye. Method of preparation: 1. We set to warm up the oven to a temperature of 200 degrees. Lubricate the molds for mini-muffins with melted butter.2. Beat eggs with plain and vanilla sugar.3. Sift flour with baking powder. Melt the butter. Add butter and vegetable oil to beaten eggs. We sprinkle flour with baking powder and mix everything. At the very least, add dried cherry to the dough. Fold the dough into the tins, filling them 2/3 of the height. Place the molds on a baking sheet and place them in a preheated oven. Reduce the temperature to 190 degrees. We bake muffins 10–12 minutes, until golden brown.5. After 2–3 minutes after baking, remove the muffins from the molds. Top (or bottom) cupcakes grease warmed. Leave to cool on a lattice. Rub the icing sugar with water and food coloring. Using a brush, apply a layer of jam on the dried cupcake. Instead of dried, you can use pitted cherries of compote or jam, and replace some of the flour with cocoa powder