Decorate dishes with fresh flowers

Fruit SaladDecorate the dish with fresh flowersPhoto: Archives of press services Fresh flowers, no doubt, the main symbol of spring. To decorate with them plates with food just before serving is a great way to charge the spring mood of all those present at the table. Choosing flowers for decoration, prefer those that do not wither for a long time in a cut form, one of the options is small chrysanthemums. It is desirable that their color contrasted with the main tone of the dish. RECEPT: fruit salad with chocolate sauce Ingredients: Boneless grapes - 1 brush Strawberry - a handful of fresh berries Mango - 1 pc. Kiwi - 2 pcs. Natural yogurt without additives - 1 cup Bitter chocolate - 1/2 Tiles Brown sugar - 2 tbsp. l. Butter - 10 g Heat in a saucepan half a glass of water, add butter, brown sugar and, stirring, bring to a boil. Reduce heat to low and place chopped chocolate in small saucepan. While stirring continuously, heat the mixture over a low heat until the chocolate is completely melted. Cut the fruit into large cubes, chop the strawberries and grapes in half. Season the salad with yogurt and pour warm chocolate sauce.