Oatmeal Bars

How to cook oatmeal barsPhotos: Getty ImagesIngredients (for 10 servings):Bystrov® “Delicate Variable Oatmeal Flakes” - 350 g, Raisin - 150 g, Applesauce - 100 g, Natural Yoghurt - 100 g, Milk - 100 ml, Eggs - 2 pcs., Sugar - 2 tbsp. l., Cane sugar - 2 tbsp. L., Vegetable oil - 2 tbsp. l., Vanilla - 2 tsp., Dough baking powder - 2 tsp., Ground cinnamon - 1 tsp., Salt - 1/4 tsp. Preparation method: In a deep bowl, mix the flakes, raisins, sugar, half of cinnamon, salt and baking powder. Mix applesauce, yogurt, milk, vegetable oil, eggs and vanillin in a separate container. Combine the dry mixture with a liquid and mix everything thoroughly. Dump the dough into a buttered baking dish, sprinkle with brown sugar and the remaining cinnamon. Bake in an oven preheated to 180 ° C for 30-40 minutes. Remove from the oven, cool and cut into strips.