"Jam of pine cones"
Cooking method:1) Select and remove small pine cones from garbage.2) Fill them with water in a ratio of 2: 1, set on fire and bring to a boil.3) Add sugar in the same ratio 2: 1.4) Then mix well and cook for 48 hours 5) After two days of cooking, add freshly squeezed lemon juice to the jam, mix and continue cooking for another 1, 5 hours. 6) Leave to cool and roll into jars.
