Ingredients (split diameter - 26 cm)

Gooseberry CakePhoto: Monakhov Vera For short pastry: 200 g of flour 1/2 tsp. baking powder 100 grams of sugar sand 125 grams margarine 1 yolk For the filling: 1 cup gooseberry (or other berries) 360 grams of cottage cheese (two packs of 180 g each) 3 tbsp. sugar25 g butter1 protein

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