Making Money with Desserts: Success Stories

Yevhen Polishchuk (Fedutinov) instagram: @ evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. We can say that the business "found me myself", I am very [...]

Cold cucumber soup with yogurt and lemonSorbet from La Taverna restaurant chef Alexander Zhurkina Photo: Getty Images Ingredients: Yoghurt without additives - 125 gCucumber - 150 gSorbet lemon / lime - 50 gCool shrimp - 24 gFresh ginger - 1 gLime lime - 5 gFresh orange juice - 5 gPetroshka - 1 g pink - 1 gCress salad - […]

barbeque kebab

Pork tenderloin glaze Photos: Dmitry Bayrak / dbstudio Cooking time: 20 minutes + time for pickling. Calorie content: 454 kcal per 1 serving. For 4 servings: 4 pork tenderloin (about 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon peel, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. l vegetable [...]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot Photo: Season'S, Luxury Hotels Representation You will need: · Boiled beets - 60 g · Fresh cucumbers - 20 g · Red radish - 20 g · Green onions - 10 g · Egg - 1 pcs · Mineral drinking water - 200 g · Salt - 1 g Ready: · Boil egg and beetroot. · Grind cucumbers, radishes and a part of beets. Putting everything [...]

New Year's Espresso: Viennese Coffee

Espresso coffee

We need:

Espresso*
Whipping cream
Almond petals
For submission:
chocolate
sweet cookies

* Espresso (from Italian.espresso) is a coffee drink made by passing hot (about 90 ° C) and pressurized water through a filter with ground coffee. Classic espresso usually has a volume of 30-40 ml and is served in a 60 or 70 ml Demitasse cup. Brewing espresso in a conventional coffee machine requires skill from the barista. The ratio of correct grinding, correct pressing of ground coffee into a tablet, correct water temperature and its stability is the key to high-quality preparation. Even a slight change in any of the above parameters will spoil the taste of the drink. Visually, the correctness of preparation is determined by the color of the froth (ital. Crema) and the trickle of coffee curving in the first seconds (the so-called "mouse tail"). However, with the new Nespresso machine, you can brew a classic espresso like a professional barista. You simply insert a single serving of Nespresso coffee capsule into the holder, press a button, and in just a couple of moments you will enjoy an excellent aromatic drink!

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